Pastry & Baking

6,271 topics in this forum

1. Help: masking chocolate molds?

   By tarko, April 21, 2015
   • 3 replies
   • 2.6k views
   • 
   • tarko
   • April 22, 2015

2. Dish Pit for Chocolate

   By DJ Silverchild, May 19, 2020
   • 3 replies
   • 872 views
   • 
   • JeanneCake
   • May 20, 2020

3. Candied Lavender

   By Truffle Guy, July 29, 2009
   • 3 replies
   • 4.4k views
   • 
   • Lior
   • July 29, 2009

4. shipping help

   By cocoa-lulu, May 16, 2007
   • 3 replies
   • 1.5k views
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   • cocoa-lulu
   • May 16, 2007

5. Poppy Seeds

   By Shel_B, November 21, 2010
   • 3 replies
   • 1.2k views
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   • Shel_B
   • November 23, 2010

6. Stoneware muffin pan

   By quiet1, December 17, 2016
   • 3 replies
   • 1.6k views
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   • quiet1
   • December 17, 2016

7. Thinning Chocolate

   By Raule, December 30, 2010
   • 3 replies
   • 1.8k views
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   • Raule
   • December 31, 2010

8. Demo Video of a chocolatier

   By Lior, January 3, 2008   

   • Confections
   • 3 replies
   • 1.8k views
   • 
   • Lior
   • January 5, 2008

9. Custards and creams - definitions

   By gap, January 9, 2008
   • 3 replies
   • 3.5k views
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   • andiesenji
   • January 10, 2008

10. Substitute for icky 'White Candy Coating'

    By Kim Shook, March 15, 2009
    • 3 replies
    • 5.8k views
    • 
    • Kim Shook
    • March 16, 2009

11. Bread storage

    By Darienne, May 10, 2010
    • 3 replies
    • 2.5k views
    • 
    • Darienne
    • May 10, 2010

12. Using Isomalt nibs?

    By martin0642, January 22, 2016
    • 3 replies
    • 1.7k views
    • 
    • Lisa Shock
    • January 23, 2016

13. Sorbitol, powder vs liquid

    By Mette, March 20, 2013
    • 3 replies
    • 4.1k views
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    • GlorifiedRice
    • March 23, 2013

14. Freezing cream puffs

    By mm84321, February 14, 2014
    • 3 replies
    • 2.6k views
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    • Alleguede
    • February 15, 2014

15. Working with egg whites

    By Calw, March 16, 2009
    • 3 replies
    • 1.4k views
    • 
    • pastrygirl
    • March 16, 2009

16. Swirl effect in cremeux cake that is freezable

    By Bojana, April 23, 2015
    • 3 replies
    • 1.7k views
    • 
    • ChrisZ
    • April 25, 2015

17. Cream for Panna Cotta

    By Shel_B, December 23, 2011
    • 3 replies
    • 1.5k views
    • 
    • Paul Bacino
    • December 24, 2011

18. Cleaning old metal chocolate molds

    By pastryani, December 19, 2017
    • 3 replies
    • 1.9k views
    • 
    • pastryani
    • December 21, 2017

19. Notes from Callebaut workshop

    By Chocolot, June 30, 2008
    • 3 replies
    • 2.5k views
    • 
    • Lior
    • June 30, 2008

20. European flour, and water absorption

    By jjahorn, February 11, 2013
    • 3 replies
    • 2.7k views
    • 
    • fatmat
    • April 6, 2013

21. Very Specific Packaging Search

    By sarahdwyer, October 16, 2015
    • 3 replies
    • 1.3k views
    • 
    • Kerry Beal
    • October 16, 2015

22. Anyone have any experience with dawn donut mix?

    By 72skylark, April 1, 2012
    • 3 replies
    • 2.1k views
    • 
    • TheTInCook
    • April 2, 2012

23. Best bakeries and equipment shops in Paris and Switzerland?

    By pastryani, September 11, 2018
    • 3 replies
    • 665 views
    • 
    • pastryani
    • September 13, 2018

24. Table top dough sheeter: Recommendations?

    By Beni31, February 21, 2023
    • 3 replies
    • 1.5k views
    • 
    • jedovaty
    • March 16, 2023

25. Fruit Powders

    By bkeith, August 24, 2007
    • 3 replies
    • 1.8k views
    • 
    • bkeith
    • August 28, 2007