Pastry & Baking

6,263 topics in this forum

1. Whole Wheat Bread

   By rgruby, July 11, 2008
   • 3 replies
   • 2.1k views
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   • sugarseattle
   • July 14, 2008

2. Terrine de Fruits...uhhh...isn't that jello salad?

   By gfron1, April 22, 2009
   • 3 replies
   • 1.5k views
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   • Darienne
   • April 22, 2009

3. Prices for fruit purées / chocolate / cream / butter

   By Leon Krohn, March 24, 2016
   • 3 replies
   • 2.9k views
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   • JeanneCake
   • March 25, 2016

4. Wafer paper

   By choux, July 23, 2007
   • 3 replies
   • 1.6k views
   • 
   • choux
   • July 24, 2007

5. Remind me about hollow molding technique?

   By tammylc, March 16, 2012
   • 3 replies
   • 2.2k views
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   • DianaM
   • March 18, 2012

6. Silicone molds for casting ganache

   By pastryani, September 23, 2016
   • 3 replies
   • 1.4k views
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   • ChocoMom
   • September 24, 2016

7. a simple brown sugar cookie

   By heidih, October 5, 2019
   • 3 replies
   • 518 views
   • 
   • heidih
   • October 5, 2019

8. Condensed chocolate milk

   By CeeCee, July 7, 2014
   • 3 replies
   • 1.4k views
   • 
   • JeanneCake
   • July 11, 2014

9. Macaroon Packaging

   By Truffle Guy, August 29, 2011
   • 3 replies
   • 3.4k views
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   • CanadianBakin'
   • September 10, 2011

10. Caramels with habenero

    By kitt, December 6, 2012
    • 3 replies
    • 1.8k views
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    • DancingLion Chocolates
    • February 18, 2013

11. My annual problem/opportunity--too many limes

    By Nancy in Pátzcuaro, November 23, 2016
    • 3 replies
    • 1.5k views
    • 
    • Nancy in Pátzcuaro
    • November 25, 2016

12. Molded Bonbon Shine Tips

    By BVWells, November 21, 2018   

    • Chocolate
    • 3 replies
    • 1.6k views
    • 
    • Chocoguyin Pemby
    • January 15, 2019

13. Pluots and chocolate

    By ChocoMom, August 8, 2014
    • 3 replies
    • 1.5k views
    • 
    • ChocoMom
    • August 10, 2014

14. Chopping nuts; avoiding the dust

    By snowangel, September 6, 2008
    • 3 replies
    • 1.7k views
    • 
    • baroness
    • September 6, 2008

15. A much smarter way to mount lecithin foams

    By Sethro, August 11, 2008
    • 3 replies
    • 2.2k views
    • 
    • Sethro
    • August 12, 2008

16. Huckleberry purée

    By Quesmoy, August 27, 2013
    • 3 replies
    • 2.1k views
    • 
    • cookalong
    • August 28, 2013

17. Passard's tomate confite aux douze saveurs

    By Eastgate, August 30, 2011
    • 3 replies
    • 4.5k views
    • 
    • AEK
    • August 31, 2011

18. Keeping: Dairy or Buttercream?

    By Stephanie Wallace, July 13, 2007
    • 3 replies
    • 1.5k views
    • 
    • alanamoana
    • July 14, 2007

19. Looking for opportunity to work at French bakery/restaurant in Paris or Provence

    By Tatsiana, March 5, 2018
    • 3 replies
    • 931 views
    • 
    • DianaB
    • March 20, 2018

20. Cakes and tarts like you've (probably) never seen before

    By Alex, October 22, 2023
    • 3 replies
    • 438 views
    • 
    • blue_dolphin
    • October 23, 2023

21. Substitution of cocoa butter for couverture

    By David Israel, March 14, 2007
    • 3 replies
    • 2.1k views
    • 
    • David Israel
    • March 15, 2007

22. Need new heat gun

    By pagosselin, July 21, 2008
    • 3 replies
    • 1.7k views
    • 
    • pagosselin
    • July 24, 2008

23. Dark Chocolate Pots de Creme - can they be

    By pastryani, November 24, 2018
    • 3 replies
    • 577 views
    • 
    • Tri2Cook
    • November 24, 2018

24. Infusing sweetened condensed milk

    By cc.canuck, October 19, 2021
    • 3 replies
    • 1.7k views
    • 
    • paulraphael
    • October 22, 2021

25. Freeze PDF"s

    By Chocolot, February 27, 2009
    • 3 replies
    • 1.7k views
    • 
    • sote23
    • February 27, 2009