Pastry & Baking

6,263 topics in this forum

1. budget chocolate

   By KitchenQueen, February 9, 2009
   • 3 replies
   • 1.8k views
   • 
   • KitchenQueen
   • February 11, 2009

2. Air brushing chocolate molds

   By LabKat, August 10, 2015
   • 3 replies
   • 2.3k views
   • 
   • Jim D.
   • August 10, 2015

3. Selmi One Manual Required

   By Racing_Chocs, March 21, 2019   

   • Chocolate
   • 3 replies
   • 2k views
   • 
   • Kerry Beal
   • March 25, 2019

4. Plastic vs. Wicker Bannetons

   By DanM, August 9, 2011
   • 3 replies
   • 3.1k views
   • 
   • dougal
   • August 9, 2011

5. What do you call this bonbon filling?

   By Corny, October 31, 2021
   • 3 replies
   • 1k views
   • 
   • Rajala
   • November 1, 2021

6. Milk Temperature for Scone Recipe

   By Shel_B, October 12, 2016
   • 3 replies
   • 3k views
   • 
   • Shel_B
   • October 12, 2016

7. kitchen odours

   By prairiegirl, August 21, 2007
   • 3 replies
   • 1.8k views
   • 
   • sugarseattle
   • August 24, 2007

8. cake icing

   By brokenscale, February 11, 2010
   • 3 replies
   • 1.3k views
   • 
   • Tri2Cook
   • February 11, 2010

9. Silicone Baking Mats

   By Ketrin, February 20, 2016
   • 3 replies
   • 1.1k views
   • 
   • RuthWells
   • February 24, 2016

10. Need advice on sponge cake layers with mousse-like filling

    By merstar, May 21, 2012
    • 3 replies
    • 2.3k views
    • 
    • merstar
    • May 22, 2012

11. What is.....Yellow C Sugar?

    By RobertM, March 16, 2018
    • 3 replies
    • 736 views
    • 
    • RobertM
    • March 16, 2018

12. Seattle Chocolate Salon

    By Truffle Guy, June 16, 2009
    • 3 replies
    • 1.5k views
    • 
    • rio marie
    • June 17, 2009

13. The mystery of white chocolate milk in cooking

    By cteavin, February 2, 2014
    • 3 replies
    • 2.5k views
    • 
    • cteavin
    • February 9, 2014

14. Thin Ginger Snaps

    By beacheschef, July 16, 2007
    • 3 replies
    • 3.6k views
    • 
    • Pam R
    • July 16, 2007

15. Coffee Crunch Bars

    By Shel_B, March 23, 2012
    • 3 replies
    • 2.4k views
    • 
    • Darienne
    • March 24, 2012

16. Pacojet recipes

    By Lia Tumkus, March 5, 2014
    • 3 replies
    • 4.1k views
    • 
    • teonzo
    • March 6, 2014

17. Choc Tempering machines: Dedy Mini vs KeyChoc X2

    By mebinsf, October 10, 2018
    • 3 replies
    • 1.8k views
    • 
    • Stan Kitson
    • January 16, 2019

18. Favorite simple bonbon filling recipes for a low budget?

    By wannabechocolatier, August 26, 2021
    • 3 replies
    • 1.5k views
    • 
    • minas6907
    • August 28, 2021

19. Bulk Chocolate Packaging

    By ChristysConfections, November 29, 2017   

    • Chocolate
    • 3 replies
    • 1.8k views
    • 
    • Jim D.
    • December 15, 2017

20. sticking (not "sticky") bread dough

    By pstock, August 9, 2009
    • 3 replies
    • 1.6k views
    • 
    • dougal
    • August 16, 2009

21. Confections with egg?

    By chocofoodie, March 29, 2010   

    • Confections
    • 3 replies
    • 1.6k views
    • 
    • chocofoodie
    • March 31, 2010

22. Freshness of Tonka Beans

    By 4mylgl6, January 15, 2021
    • 3 replies
    • 1.1k views
    • 
    • Objective Foodie
    • January 16, 2021

23. Chocolate whipped cream

    By oli, November 30, 2008
    • 3 replies
    • 1.5k views
    • 
    • oli
    • December 4, 2008

24. Puff pastry diamonds

    By hansjoakim, April 14, 2009
    • 3 replies
    • 1.9k views
    • 
    • chefpeon
    • April 14, 2009

25. Chocolatiers: how do you shell with chocolate melter? (consistency, thickening)

    By Vojta, March 30, 2023
    • 3 replies
    • 582 views
    • 
    • pastrygirl
    • March 30, 2023