Pastry & Baking

6,263 topics in this forum

1. Bensdorp Cocoa

   By Shel_B, January 16, 2018
   • 3 replies
   • 1.3k views
   • 
   • andiesenji
   • January 16, 2018

2. Silver Bundt Pans - Crust Woes

   By RuthWells, August 11, 2020
   • 3 replies
   • 588 views
   • 
   • RuthWells
   • August 12, 2020

3. From All Hand Work to some Mechanization

   By xxchef, January 6, 2012
   • 3 replies
   • 2k views
   • 
   • rotuts
   • January 6, 2012

4. Honeycomb or Crunchie or cinder toffee

   By SchiehallionHandmade, October 12, 2019
   • 3 replies
   • 880 views
   • 
   • Ciordia9
   • November 1, 2019

5. Roman-Jewish fruitcake recipe?

   By orangeblossom, October 29, 2007
   • 3 replies
   • 5.8k views
   • 
   • orangeblossom
   • October 30, 2007

6. Making a Cold Emulsion for Chocolate Modelling

   By emeeeh, November 15, 2011
   • 3 replies
   • 3.9k views
   • 
   • Lisa Shock
   • November 17, 2011

7. Bubbles in hard candy.

   By DJ Silverchild, March 14, 2022
   • 3 replies
   • 1.3k views
   • 
   • DJ Silverchild
   • March 14, 2022

8. Tequila Cookie

   By chiantiglace, May 27, 2007
   • 3 replies
   • 1.9k views
   • 
   • Tri2Cook
   • May 28, 2007

9. PDF'S at farmers market

   By Chocolot, June 15, 2009
   • 3 replies
   • 1.5k views
   • 
   • Kerry Beal
   • June 15, 2009

10. Quickbreads and waiting to bake?

    By CRUZMISL, April 18, 2008
    • 3 replies
    • 2.1k views
    • 
    • sugarseattle
    • April 21, 2008

11. Cupcake theory

    By ChrisTaylor, December 1, 2010
    • 3 replies
    • 2.1k views
    • 
    • ChrisZ
    • December 1, 2010

12. Chocolate panning - Can you pan soft confections? ?

    By ChefJoshBanc, March 6, 2020
    • 3 replies
    • 1.1k views
    • 
    • teonzo
    • March 7, 2020

13. Smudging transfer sheets

    By pastryani, June 15, 2017
    • 3 replies
    • 1.4k views
    • 
    • pastryani
    • June 21, 2017

14. Milk solids

    By LCS, September 20, 2007
    • 3 replies
    • 1.5k views
    • 
    • LCS
    • September 20, 2007

15. Help with my frothy custard

    By phan1, April 10, 2008
    • 3 replies
    • 22.6k views
    • 
    • Sethro
    • April 12, 2008

16. Ware-washing (dishwasher) racks getting cocoa butter grunge...

    By Edward J, December 9, 2009
    • 3 replies
    • 2.9k views
    • 
    • Kerry Beal
    • December 9, 2009

17. Questions re: Baking Powder and Baking Soda

    By Shel_B, April 17, 2013
    • 3 replies
    • 2.4k views
    • 
    • DianaM
    • April 17, 2013

18. White chocolate issues

    By jauhe, November 5, 2023
    • 3 replies
    • 693 views
    • 
    • jauhe
    • November 5, 2023

19. From Scratch Rum Cake

    By ksaw29, March 28, 2007
    • 3 replies
    • 1.6k views
    • 
    • hummingbirdkiss
    • March 28, 2007

20. Interesting result with ghee

    By Lindsey, December 13, 2011
    • 3 replies
    • 7.5k views
    • 
    • Lisa Shock
    • December 13, 2011

21. What do you wear when delivering goods?

    By JeanneCake, May 27, 2007
    • 3 replies
    • 2k views
    • 
    • Tweety69bird
    • May 28, 2007

22. fancy equipment you could do without

    By pastrygirl, March 23, 2008
    • 3 replies
    • 1.6k views
    • 
    • JeanneCake
    • March 23, 2008

23. Sadaharu Aoki

    By cookin4acravin, October 31, 2009
    • 3 replies
    • 9.8k views
    • 
    • afoodie
    • December 6, 2009

24. Pastry advice needed to novice!

    By J.Green, April 4, 2016
    • 3 replies
    • 856 views
    • 
    • J.Green
    • April 10, 2016

25. Roasting Nuts with Oil and Salt

    By John DePaula, October 23, 2011
    • 3 replies
    • 2.8k views
    • 
    • John DePaula
    • October 23, 2011