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ChefJoshBanc

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  1. Thank you so much for the information, I will definitely take this into consideration when searching and developing new panned products.
  2. Thank you all for such a warm welcome😁👍. I can't wait to learn with the community as well as contribute.
  3. Hi all I'm new to the community and still a little unsure of how it all works, if I have posted this question in the wrong section I do apologize. I have recently started working with chocolate and the chocolate pannining process (with a homemade panning machine) I have made panned hazelnuts with amazing success and now I'm trying to push the boundaries a bit. I would like to achieve a panned marshmallow (rough size about 2cm diameter). I have attempted on 2 occasions and both failed. The first was a homemade marshmallow that was fairly soft and this flexi
  4. Hi all Let me first start by I am so excited to be part of the community, I have been reading these forums for a while but today I decided to join. So a little about myself, my name is Josh and I am a pastry chef based in Johannesburg, South Africa.I decided to start my own candy company as I've always had a passion for pastry and confectionery. I am now trying to work on chocolate panning, which is what led me here as there is little information around chocolate panning outside of this forum. I am so eager to learn more from the amazingly talented communit
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