Hi all
Let me first start by I am so excited to be part of the community, I have been reading these forums for a while but today I decided to join.
So a little about myself, my name is Josh and I am a pastry chef based in Johannesburg, South Africa.I decided to start my own candy company as I've always had a passion for pastry and confectionery.
I am now trying to work on chocolate panning, which is what led me here as there is little information around chocolate panning outside of this forum. I am so eager to learn more from the amazingly talented community here which, might I add has already helped me with regards to my panned confections on numerous occasions.
Thank you for the welcome, I can't wait to learn more😁.