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emeeeh

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  1. Thanks very much Lisa . It sounds really interesting, I'll have to do some more digging! It reminds me of this post I read the other day: http://www.fooducation.org/2009/04/chocolate-part-2-shaping-chocolate-with.html
  2. Hi eGullet, I've been doing some meddling about with modelling chocolate, looking at different websites I have seen references to the "cold emulsion technique" for making chocolate models but I can't find any details! Can anyone please give me a rough idea what it means? Thanks all
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