Pastry & Baking

6,263 topics in this forum

1. How to keep nuts crunchy inside a bonbon?

   By sbain, October 18, 2018
   • 2 replies
   • 1.5k views
   • 
   • Tri2Cook
   • October 18, 2018

2. Fudge Frosting

   By mignardise, November 30, 2006
   • 2 replies
   • 1.2k views
   • 
   • K8memphis
   • December 1, 2006

3. Bon Ton Bread Recipe

   By Caroline923, July 17, 2007
   • 2 replies
   • 2.5k views
   • 
   • Caroline923
   • July 18, 2007

4. Acetate Box Suppliers?

   By Truffle Guy, July 1, 2009
   • 2 replies
   • 1.4k views
   • 
   • Kerry Beal
   • July 1, 2009

5. Peanut Butter Cup Molds

   By cheripie, April 2, 2008
   • 2 replies
   • 1.5k views
   • 
   • cheripie
   • April 3, 2008

6. Greek Kourabiedes

   By Nicolai, December 12, 2016
   • 2 replies
   • 745 views
   • 
   • scubadoo97
   • December 19, 2016

7. Cleaning Old Chocolate Molds

   By Kerry Beal, September 3, 2018
   • 2 replies
   • 2.5k views
   • 
   • Kerry Beal
   • September 4, 2018

8. "The Chocolatier's Kitchen"

   By RobertM, June 24, 2023
   • 2 replies
   • 888 views
   • 
   • minas6907
   • June 25, 2023

9. Uses for candy molds

   By Darcie B, November 30, 2007
   • 2 replies
   • 1.6k views
   • 
   • Dianabanana
   • December 1, 2007

10. Are Cella's chocolate cherries starch molded?

    By Jenjcook, October 18, 2013
    • 2 replies
    • 2.1k views
    • 
    • minas6907
    • October 20, 2013

11. Partially dipping marshmallows

    By pastryani, December 12, 2016
    • 2 replies
    • 702 views
    • 
    • patris
    • December 13, 2016

12. Soy-free chocolate for truffles?

    By quiet1, December 17, 2018
    • 2 replies
    • 546 views
    • 
    • quiet1
    • December 17, 2018

13. dough for eclairs and dough for cookies

    By akonsu, February 13, 2019
    • 2 replies
    • 751 views
    • 
    • pjm333
    • February 17, 2019

14. Chocolate batons vs "normal" chocolate?

    By wannabechocolatier, November 16, 2021
    • 2 replies
    • 856 views
    • 
    • wannabechocolatier
    • November 17, 2021

15. Pointers to develop apple mousse with albumin

    By Bojana, February 5, 2013
    • 2 replies
    • 1.5k views
    • 
    • Bojana
    • February 11, 2013

16. Using agave syrup in place of corn syrup?

    By ChocoNM, April 19, 2011
    • 2 replies
    • 2.6k views
    • 
    • paulraphael
    • April 23, 2011

17. Questions about Artisan-scale wrapping machines for chocolates/caramels

    By artiesel, December 18, 2018   

    • Confections
    • Chocolate
    • 2 replies
    • 1.3k views
    • 
    • ChocoMom
    • December 18, 2018

18. Persimmon Pudding

    By Mike Palladino, December 15, 2006
    • 2 replies
    • 925 views
    • 
    • Mike Palladino
    • December 15, 2006

19. Xylitol Hard Candy

    By cookman, December 24, 2012
    • 2 replies
    • 2.4k views
    • 
    • thock
    • December 25, 2012

20. How to add flavor to chocolate?

    By akonsu, June 6, 2019
    • 2 replies
    • 1.1k views
    • 
    • Kerry Beal
    • June 6, 2019

21. Chocolate Bar Boxes

    By DJ Silverchild, April 9, 2019
    • 2 replies
    • 638 views
    • 
    • pastrygirl
    • April 10, 2019

22. Selling used chocolates mold?

    By RWood, February 2, 2020
    • 2 replies
    • 1.1k views
    • 
    • RWood
    • February 2, 2020

23. Does invertase have a shelf life limit?

    By Tri2Cook, January 31, 2009
    • 2 replies
    • 3.4k views
    • 
    • Tri2Cook
    • January 31, 2009

24. Baking with a rice cooker!

    By Ce'nedra, July 25, 2008
    • 2 replies
    • 1.9k views
    • 
    • jumanggy
    • July 25, 2008

25. Making candy with tapioca flour

    By susiew, September 22, 2010
    • 2 replies
    • 5k views
    • 
    • susiew
    • October 1, 2010