Pastry & Baking

6,263 topics in this forum

1. Ferber's orange with chocolate

   By cookingofjoy, March 27, 2015
   • 2 replies
   • 1.3k views
   • 
   • cookingofjoy
   • March 29, 2015

2. Size of Dufour Puff Pastry Sheets

   By Shel_B, February 11, 2015
   • 2 replies
   • 3.1k views
   • 
   • Shel_B
   • February 11, 2015

3. What does the underside of a large paris-brest look like?

   By wannabechocolatier, July 26, 2021
   • 2 replies
   • 966 views
   • 
   • wannabechocolatier
   • July 26, 2021

4. Flavoring caramels and making large batches

   By abc123, March 19, 2014
   • 2 replies
   • 2.8k views
   • 
   • abc123
   • March 20, 2014

5. Crystalized Caramel Problem

   By Bryanrobh, November 6, 2014
   • 2 replies
   • 1k views
   • 
   • RobertM
   • November 7, 2014

6. 01 May 2015: International Workers' Day Celebration Baking

   By bethesdabakers, April 30, 2015
   • 2 replies
   • 1.5k views
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   • CatPoet
   • May 4, 2015

7. Egg free Cream Puff?

   By NoEggs, December 18, 2006
   • 2 replies
   • 2.8k views
   • 
   • aguynamedrobert
   • December 18, 2006

8. Irish Soda Bread

   By Porthos, March 22, 2010
   • 2 replies
   • 1.5k views
   • 
   • Porthos
   • March 23, 2010

9. Strawberry-Rice Fluff

   By Darienne, March 25, 2011
   • 2 replies
   • 1.7k views
   • 
   • Darienne
   • March 25, 2011

10. Conversion of an all-rye sourdough to 'white' sourdough

    By Mette, October 16, 2011
    • 2 replies
    • 1.5k views
    • 
    • Mette
    • October 18, 2011

11. Pillsbury® Reduced Sugar Cake Mixes.

    By GlorifiedRice, June 20, 2007
    • 2 replies
    • 1.4k views
    • 
    • atcake
    • June 25, 2007

12. Plasticizers in rubber spatulas

    By thegreatdane, January 26, 2011
    • 2 replies
    • 1.4k views
    • 
    • gap
    • January 27, 2011

13. Multi Fruit Purees

    By JeanneCake, January 13, 2009
    • 2 replies
    • 1.8k views
    • 
    • Truffle Guy
    • January 13, 2009

14. Vanilla malt cake

    By Stephanie Brim, September 7, 2010
    • 2 replies
    • 3k views
    • 
    • chefpeon
    • September 11, 2010

15. Cupcake frosting that sets hard?

    By tamar azulay, February 19, 2012
    • 2 replies
    • 2.2k views
    • 
    • jrshaul
    • February 24, 2012

16. Egg buttercreams

    By pastrygirl, August 3, 2018   

    • Cake
    • Dessert
    • (and 1 more)

      Tagged with:

      • Cake
      • Dessert
      • Troubleshooting
    • 2 replies
    • 1k views
    • 
    • JeanneCake
    • August 6, 2018

17. Two Eggs are better than one....

    By JeanneCake, February 18, 2008
    • 2 replies
    • 1.4k views
    • 
    • Domestic Goddess
    • February 19, 2008

18. Dead sourdough starter

    By boudin noir, October 16, 2011
    • 2 replies
    • 1.7k views
    • 
    • boudin noir
    • October 16, 2011

19. Candied fruit problem

    By ElainaA, October 17, 2012
    • 2 replies
    • 1.6k views
    • 
    • ElainaA
    • October 18, 2012

20. Chocolate Packaging from China

    By sweetmemories, September 4, 2014
    • 2 replies
    • 2.2k views
    • 
    • sweetmemories
    • September 10, 2014

21. Steamed cheesecake?

    By Wesley1, August 11, 2007
    • 2 replies
    • 2.8k views
    • 
    • Tepee
    • August 11, 2007

22. Decorating molds with gold leaf

    By tarko, November 8, 2011
    • 2 replies
    • 1.5k views
    • 
    • Mette
    • November 9, 2011

23. Adding nuts to pound cake

    By Chufi, January 13, 2009
    • 2 replies
    • 3.5k views
    • 
    • Sethro
    • January 15, 2009

24. Cannoli Recipe, anyone?

    By maggiejiggs, February 13, 2007
    • 2 replies
    • 2.1k views
    • 
    • Kayakado
    • February 14, 2007

25. Dairy Free Sorbets

    By Yellowt, July 2, 2008
    • 2 replies
    • 1.7k views
    • 
    • sugarseattle
    • July 4, 2008