Cave, great to meet another ferrandi alumni. Do U know about the pastry course that they offer? Is it as highly regarded as their culinary course? (Any ways to get the exact syllabus taught and hours spent) Or do you have any ferrandi alumni web groups that I could find out more? I have gotten some info from stephanie via email. But would like to know more exact details about their pastry program which she cant provide over the email. I do have a sample of their daily schedule, but cant really make out of it. The 2yr course you mention above is only for french speaking and experience person yeh. Im currently researching on Ferrandi pastry courses from all sources available. Pls provide any insights possible. (Well, in fact im still comparing them to Bellouet and the FPS and shorter courses) thanks