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Chocolate batons vs "normal" chocolate?


wannabechocolatier
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11 hours ago, Kerry Beal said:

Batons are much lower cocoa butter and higher cocoa mass - not quite as meltable as couverture. 

I see, thank you. I was fooled by similar cocoa % in conjunction with so many people saying they use normal chocolate without issue

Edited by wannabechocolatier (log)
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