Sorbitol, powder vs liquid

[Mette]

I cannot get my hands on powdered sorbitol, but liquid sorbitol 70% is available in brewery supply shops. Are there any problems in substituting in chocolate filling recipes and will I have to adjust for the liquid being 70%?

Thanks

Edited March 20, 2013 by Mette (log)

[GlorifiedRice]

http://www.pastrychef.com/SORBITOL_p_811.html

^^^Powdered Sorbitol

[Mette]

Thanks, however, being in Denmark, the shipping is too expensive, hence the question

[GlorifiedRice]

http://www.amazon.de/Sosa-modern-Gastronomy-SORBITOL-GRANULAT/dp/B008TN60Z4/ref=sr_1_8?ie=UTF8&qid=1364071047&sr=8-8

^^In Amazon Deutscheland

Heres the company

http://www.sosa.cat