Pastry & Baking

6,256 topics in this forum

1. Frozen Cider-Poached Pears

   By MissMegan, December 2, 2007
   • 1 reply
   • 1.8k views
   • 
   • miladyinsanity
   • December 2, 2007

2. ISO Pumpkin Doughnuts

   By DanM, October 15, 2009
   • 1 reply
   • 991 views
   • 
   • gap
   • October 15, 2009

3. Ideas for Pumpkin Bonbons?

   By Bentley, November 1, 2016
   • 1 reply
   • 792 views
   • 
   • teonzo
   • November 1, 2016

4. Kayser Hazelnut and turmeric bread

   By Catherine Iino, December 29, 2008
   • 1 reply
   • 2.1k views
   • 
   • Truc
   • December 30, 2008

5. Gellan gum ( CP KELCO)

   By tan319, June 20, 2008
   • 1 reply
   • 1.7k views
   • 
   • chiantiglace
   • June 21, 2008

6. Dipped pâte de fruits

   By Victor Antonio Padilla, September 30, 2014
   • 1 reply
   • 1.2k views
   • 
   • Kerry Beal
   • September 30, 2014

7. Wilbur chocolate

   By gbbaker, September 13, 2011
   • 1 reply
   • 1.7k views
   • 
   • Sebastian
   • September 14, 2011

8. Chocolate books good prices

   By pagosselin, December 29, 2008
   • 1 reply
   • 1.5k views
   • 
   • tmriga
   • December 29, 2008

9. Using Popovers as Shell for Savory Filling like Lobster Newburg

   By Red Owl, July 11, 2023
   • 1 reply
   • 630 views
   • 
   • Shel_B
   • April 16

10. Greek baking?

    By Kahrs, August 6, 2008
    • 1 reply
    • 1.8k views
    • 
    • momcook
    • August 7, 2008

11. Fruit caramels soften over time

    By HeatherAvila, October 16, 2015
    • 1 reply
    • 1.9k views
    • 
    • Kerry Beal
    • October 17, 2015

12. Using fruit puree in caramel

    By tralfaz, September 21, 2023   

    • Confections
    • 1 reply
    • 515 views
    • 
    • Jim D.
    • September 21, 2023

13. 30 Baumé syrup

    By Cahoot, February 3, 2021
    • 1 reply
    • 3.6k views
    • 
    • minas6907
    • February 4, 2021

14. Luster Dust

    By dantodd, February 7, 2007
    • 1 reply
    • 1.2k views
    • 
    • andiesenji
    • February 8, 2007

15. Shaping dough and degassing

    By blurby, February 9, 2008
    • 1 reply
    • 1.4k views
    • 
    • tino27
    • February 9, 2008

16. Triumphant Pie

    By Lindacakes, November 27, 2006
    • 1 reply
    • 1.1k views
    • 
    • K8memphis
    • November 27, 2006

17. What size airbrush do you use for painting chocolate molds?

    By Robbie2000, July 14, 2021
    • 1 reply
    • 638 views
    • 
    • pastrygirl
    • July 15, 2021

18. pastry bars

    By Anonymous Modernist 1635, October 20, 2011
    • 1 reply
    • 1.4k views
    • 
    • Anonymous Modernist 2882
    • October 20, 2011

19. A Sieve of Flour

    By debkauz, December 4, 2008
    • 1 reply
    • 1.5k views
    • 
    • Badiane
    • December 4, 2008

20. A Tea Bread Thank You

    By Porthos, April 17, 2014
    • 1 reply
    • 1.5k views
    • 
    • Anna N
    • April 17, 2014

21. British vs US/Canadian pan sizes

    By Anna N, May 31, 2014
    • 1 reply
    • 1.4k views
    • 
    • Anna N
    • June 1, 2014

22. Question about Guittard chocolate....

    By SpaghettiWestern, October 18, 2015
    • 1 reply
    • 1.4k views
    • 
    • RWood
    • October 18, 2015

23. Black wax/liner paper

    By Stephanie Wallace, August 10, 2007
    • 1 reply
    • 1.6k views
    • 
    • sugarseattle
    • August 10, 2007

24. comercial artesana sosa

    By schneich, January 13, 2007
    • 1 reply
    • 1.5k views
    • 
    • escry
    • January 14, 2007

25. Baking at high altitudes

    By gap, February 2, 2010
    • 1 reply
    • 1.3k views
    • 
    • Saffy
    • February 5, 2010