Pastry & Baking

6,262 topics in this forum

1. Hard/Crunchy Pretzel Troubleshooting

   By Pam R, April 28, 2014
   • 1 reply
   • 3.1k views
   • 
   • JohnT
   • April 28, 2014

2. My First Flan

   By Shel_B, January 22, 2015
   • 1 reply
   • 1.5k views
   • 
   • pastrygirl
   • January 22, 2015

3. Glaze for dragee

   By Kamilla, December 1, 2019
   • 1 reply
   • 417 views
   • 
   • Kerry Beal
   • December 1, 2019

4. There'll always be a France

   By Alex, May 23
   • 1 reply
   • 337 views
   • 
   • AlaMoi
   • May 23

5. NYC Chocolate Walking Tours

   By carol lang, April 30, 2018
   • 1 reply
   • 628 views
   • 
   • KennethT
   • April 30, 2018

6. ambient humidity and baking

   By nima, October 5, 2018
   • 1 reply
   • 664 views
   • 
   • pastrygirl
   • October 5, 2018

7. Happy Birthday Maida Heatter

   By JeanneCake, September 8, 2008
   • 1 reply
   • 2.5k views
   • 
   • nibor
   • September 8, 2008

8. Flan? cake?

   By JerzeeTomato, December 22, 2008
   • 1 reply
   • 1.7k views
   • 
   • JerzeeTomato
   • December 22, 2008

9. Oreo cake

   By gordoncorner, March 9, 2017
   • 1 reply
   • 663 views
   • 
   • JeanneCake
   • March 10, 2017

10. Recreating Classics: Vanilla Sponge Cake with Chocolate Frosting

    By Nn, M.D., January 9
    • 1 reply
    • 644 views
    • 
    • aliénor
    • January 16

11. Cooked or acidulated whipped cream?

    By HarmonicaChefBJW, May 16, 2014
    • 1 reply
    • 1.1k views
    • 
    • jmacnaughtan
    • May 16, 2014

12. Making Coconut Purée

    By Jim D., March 2, 2013
    • 1 reply
    • 2.8k views
    • 
    • Kerry Beal
    • March 2, 2013

13. ISO: cookies or squares sweetened with Stevia

    By Darienne, August 21, 2021   

    • Dessert
    • 1 reply
    • 752 views
    • 
    • JeanneCake
    • August 28, 2021

14. The Ultimate Barnyardy Shortbread

    By Khadija, September 13, 2009
    • 1 reply
    • 1.3k views
    • 
    • sugarseattle
    • September 13, 2009

15. troubleshooting pate choux

    By pastrygirl, March 23, 2008
    • 1 reply
    • 5.5k views
    • 
    • Kerry Beal
    • March 23, 2008

16. refractometer readings with thick jam etc

    By cakedecorator1968, December 7, 2007
    • 1 reply
    • 2k views
    • 
    • Kerry Beal
    • December 7, 2007

17. Summer Pudding

    By jackal10, June 29, 2009
    • 1 reply
    • 1.7k views
    • 
    • Tess
    • June 29, 2009

18. freezing desserts

    By QbanCrackr, September 4, 2011
    • 1 reply
    • 2k views
    • 
    • Darienne
    • September 4, 2011

19. Maida vs Sharps Flour - Are they different

    By Luke, May 3, 2010
    • 1 reply
    • 3.3k views
    • 
    • pastrygirl
    • May 3, 2010

20. Balancing a recipe for a chocolate truffle

    By Kimberlene Brown, May 30
    • 1 reply
    • 173 views
    • 
    • Kerry Beal
    • May 30

21. Art of Eating's Review of Modernist Bread

    By weinoo, November 28, 2017
    • 1 reply
    • 646 views
    • 
    • Anna N
    • November 28, 2017

22. Camino Chocolate

    By ElsieD, December 14, 2011
    • 1 reply
    • 7.1k views
    • 
    • Lisa Shock
    • December 14, 2011

23. FDA is recalling white chocolate

    By Kayakado, October 4, 2007
    • 1 reply
    • 1.7k views
    • 
    • John DePaula
    • October 4, 2007

24. Softening over-baked panforte

    By stuartlikesstrudel, December 14, 2011
    • 1 reply
    • 7.6k views
    • 
    • Snadra
    • December 15, 2011

25. Producing mass amounts of pudding in low cost setup?

    By Lucil, October 2, 2011
    • 1 reply
    • 1.7k views
    • 
    • tmriga
    • October 2, 2011