Pastry & Baking

6,262 topics in this forum

1. Salted Hot Fudge Sauce

   By Emily_R, December 6, 2012
   • 1 reply
   • 1.6k views
   • 
   • IndyRob
   • December 7, 2012

2. 2007 Golden Scoop Award

   By Bond Girl, March 27, 2007
   • 1 reply
   • 1.3k views
   • 
   • alanamoana
   • March 28, 2007

3. Red Vine Frosting/Red Vine Dessert

   By TheNerdyBaker, July 30, 2012
   • 1 reply
   • 2.6k views
   • 
   • jrshaul
   • July 30, 2012

4. Menu planning and writing

   By pastrypez, February 6, 2009
   • 1 reply
   • 1.4k views
   • 
   • pastrymama
   • February 7, 2009

5. Buttercream flowers

   By buttercreambella, January 29, 2011
   • 1 reply
   • 1.7k views
   • 
   • JeanneCake
   • January 29, 2011

6. To julienne celery

   By HQAntithesis, May 6, 2007
   • 1 reply
   • 1.6k views
   • 
   • sugarseattle
   • May 6, 2007

7. Morello Cherry Candy - what to do with it?

   By Intellidepth, July 15, 2011   

   • Confections
   • 1 reply
   • 1.5k views
   • 
   • Kerry Beal
   • July 15, 2011

8. cake for a party of 100

   By robi, June 8, 2007
   • 1 reply
   • 1.4k views
   • 
   • K8memphis
   • June 8, 2007

9. Caramel Variegate Recipe for ice cream swirls

   By Needshave, March 10, 2019   

   • Dessert
   • Troubleshooting
   • 1 reply
   • 2.5k views
   • 
   • teonzo
   • March 11, 2019

10. large sheets for weighing down chocolate flat

    By kimmiq, October 8, 2019
    • 1 reply
    • 445 views
    • 
    • Kerry Beal
    • October 8, 2019

11. Agar agar cold oil spherification help!

    By alewifee, March 6
    • 1 reply
    • 356 views
    • 
    • Kerry Beal
    • March 6

12. Chocolate Choux

    By Bakerchic, August 2, 2016
    • 1 reply
    • 963 views
    • 
    • JeanneCake
    • August 2, 2016

13. Dried Egg Whites

    By pringle007, May 27, 2009
    • 1 reply
    • 1.6k views
    • 
    • chiantiglace
    • May 27, 2009

14. mystery mixture of pate sucree & yeast dough

    By schneich, July 6, 2007
    • 1 reply
    • 1.6k views
    • 
    • reenicake
    • July 8, 2007

15. Can you freeze maltodexterin soils/powders?

    By Sethro, February 3, 2007
    • 1 reply
    • 1.5k views
    • 
    • nerdy
    • June 4, 2007

16. Robert Steinberg passes away

    By prasantrin, September 18, 2008
    • 1 reply
    • 1.4k views
    • 
    • Darienne
    • September 18, 2008

17. The mechanics of chocolate

    By isomer, May 5, 2009
    • 1 reply
    • 1.5k views
    • 
    • Kerry Beal
    • May 5, 2009

18. Ile Flottante

    By Ike Epley, May 14, 2012
    • 1 reply
    • 3.5k views
    • 
    • paulpegg
    • May 27, 2012

19. what do you use when you're practicing piping?

    By pastrypez, August 12, 2007
    • 1 reply
    • 2.6k views
    • 
    • EagerBaker
    • August 13, 2007

20. Air bubbles in fried doughs

    By Gabriel Lewis, April 29, 2007
    • 1 reply
    • 6.4k views
    • 
    • vengroff
    • April 29, 2007

21. caramel and butterscotch question

    By cteavin, November 23, 2009
    • 1 reply
    • 2.2k views
    • 
    • Sethro
    • November 23, 2009

22. Apricot Powder

    By peter rabbit, May 24, 2011   

    • Confections
    • 1 reply
    • 1.6k views
    • 
    • Kerry Beal
    • May 24, 2011

23. Millefiori

    By tafkap4d, September 18, 2008
    • 1 reply
    • 2.9k views
    • 
    • Desiderio
    • September 22, 2008

24. Milk Chocolate Buttercream Recipe

    By Danimal10, December 25, 2021
    • 1 reply
    • 1k views
    • 
    • Chocolot
    • December 30, 2021

25. Seized white chocolate

    By AnythingButPlainChocolate, November 12, 2015
    • 1 reply
    • 1.1k views
    • 
    • Kerry Beal
    • November 12, 2015