Pastry & Baking

6,259 topics in this forum

1. Chef Dominique Ansel Introduces the Magic Soufflé

   By Shel_B, September 9, 2013
   • 1 reply
   • 1.4k views
   • 
   • annabelle
   • September 9, 2013

2. Pig lard chocolates- Mangalitsa / Mangalica

   By gfron1, April 8, 2016
   • 1 reply
   • 769 views
   • 
   • Kerry Beal
   • April 8, 2016

3. Pastry tip numbers

   By David J., May 28, 2007
   • 1 reply
   • 2.1k views
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   • alanamoana
   • May 28, 2007

4. Substituting cocoa fat for cocoa butter in peanut butter cups

   By rebgold, March 2, 2011
   • 1 reply
   • 1.2k views
   • 
   • pastrygirl
   • March 2, 2011

5. Scientists develop method of making healthier, more sustainable chocolate

   By liuzhou, Monday at 11:11 AM
   • 1 reply
   • 104 views
   • 
   • Kerry Beal
   • Monday at 11:46 AM

6. Medicated pastille/jelly develoment help :(

   By Eldictator, July 2, 2011
   • 1 reply
   • 3.5k views
   • 
   • Lior
   • July 6, 2011

7. Help with a Chocolate Delice based dessert

   By olicollett, December 16, 2011
   • 1 reply
   • 13.2k views
   • 
   • olicollett
   • December 20, 2011

8. Early Shell Release

   By BVWells, May 29, 2019
   • 1 reply
   • 502 views
   • 
   • Merry Berry
   • May 29, 2019

9. Pumpkin puree

   By Lior, May 15, 2007
   • 1 reply
   • 1k views
   • 
   • Kerry Beal
   • May 15, 2007

10. Best chefs for sugar work in Europe

    By Gabe Q, July 1, 2007
    • 1 reply
    • 1.6k views
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    • spun_sugar
    • July 1, 2007

11. Pastechi

    By Lkfarkas, September 9, 2008
    • 1 reply
    • 1.5k views
    • 
    • Spring
    • September 10, 2008

12. Using sodium lactate in gummy candies

    By devinf, October 5, 2015
    • 0 replies
    • 1.5k views
    • 
    • devinf
    • October 5, 2015

13. Duplicating Pinkberry?

    By Tess, May 1, 2007
    • 0 replies
    • 1k views
    • 
    • Tess
    • May 1, 2007

14. Who sells/distributes Braun mousse mixes

    By JeanneCake, December 24, 2010
    • 0 replies
    • 1.2k views
    • 
    • JeanneCake
    • December 24, 2010

15. Chicago equivalent to CK SweetArt?

    By Aza, December 11, 2009
    • 0 replies
    • 1.6k views
    • 
    • Aza
    • December 11, 2009

16. Veraswhip, a Soy Protein isolate?

    By adey73, January 30, 2013
    • 0 replies
    • 1.1k views
    • 
    • adey73
    • January 30, 2013

17. Help a dough novice out!

    By Hassouni, July 11, 2018
    • 0 replies
    • 389 views
    • 
    • Hassouni
    • July 11, 2018

18. World Cup of Baking 2008

    By eatrustic, April 2, 2008
    • 0 replies
    • 1.9k views
    • 
    • eatrustic
    • April 2, 2008

19. Frozen egg yolks ?

    By pjm333, May 14, 2011
    • 0 replies
    • 1.2k views
    • 
    • pjm333
    • May 14, 2011

20. Chocolate bonbon for diabetics

    By Chocolate_touu, November 27, 2022
    • 0 replies
    • 485 views
    • 
    • Chocolate_touu
    • November 27, 2022

21. Favorite Stollen Recipe?

    By Smithy, December 5, 2017
    • 0 replies
    • 999 views
    • 
    • Smithy
    • December 5, 2017

22. Pastry Bars

    By Anonymous Modernist 9078, September 5, 2012
    • 0 replies
    • 1.9k views
    • 
    • Anonymous Modernist 9078
    • September 5, 2012

23. KREA spray gun question

    By Merry Berry, April 2, 2019
    • 0 replies
    • 391 views
    • 
    • Merry Berry
    • April 2, 2019

24. Cuneesi Al Rhum

    By tonylombaardi, January 1, 2010
    • 0 replies
    • 2.9k views
    • 
    • tonylombaardi
    • January 1, 2010

25. Montana flour

    By StanSherman, May 14, 2011
    • 0 replies
    • 1.2k views
    • 
    • StanSherman
    • May 14, 2011