Pastry & Baking

6,263 topics in this forum

1. Chocolate egg seams

   By Chocolate mom, March 17, 2018
   • 2 replies
   • 624 views
   • 
   • cakewalk
   • March 18, 2018

2. Packing Individual Cookies

   By RuthWells, July 23, 2008
   • 2 replies
   • 1.3k views
   • 
   • RuthWells
   • July 23, 2008

3. Miroir recipe for mousse or roulade cakes?

   By AnnieWilliams, July 2, 2012
   • 2 replies
   • 2.7k views
   • 
   • AnnieWilliams
   • July 2, 2012

4. Frozen Fruit Puree shelf life

   By Sue Casey, November 6, 2013
   • 2 replies
   • 2.4k views
   • 
   • Sue Casey
   • November 9, 2013

5. Pumpkin pie with marshmallows inside?

   By sharding, November 24, 2006
   • 2 replies
   • 1.4k views
   • 
   • McAuliflower
   • November 27, 2006

6. Straight Fondant Pieces

   By ChocoChris, January 13, 2010
   • 2 replies
   • 9.9k views
   • 
   • ChocoChris
   • January 14, 2010

7. Sourdough

   By lindag, March 19, 2018
   • 2 replies
   • 832 views
   • 
   • Pastrypastmidnight
   • March 20, 2018

8. HELP! ice cream milk fat content

   By alonsohdez90, December 5, 2013
   • 2 replies
   • 1.2k views
   • 
   • JoNorvelleWalker
   • December 5, 2013

9. Draining chocolate molds right onto silicone mats?

   By Becky R, November 10, 2023
   • 2 replies
   • 477 views
   • 
   • patris
   • November 11, 2023

10. Hobby Chocolatier Looking for Mentor - Phoenix Area

    By Kerry Beal, August 26, 2018
    • 2 replies
    • 500 views
    • 
    • Kerry Beal
    • August 27, 2018

11. Warm Kitchen Responsible for Loss of Temper on Dipped Pieces?

    By ogjamesfranco, March 22, 2022   

    • Chocolate
    • Troubleshooting
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Troubleshooting
      • Confections
    • 2 replies
    • 536 views
    • 
    • Kerry Beal
    • March 22, 2022

12. Crust Dust

    By Nancy in Pátzcuaro, November 20, 2022
    • 2 replies
    • 1.3k views
    • 
    • AKS613
    • October 16, 2023

13. HDtemper

    By Yulsam, April 1, 2023
    • 2 replies
    • 534 views
    • 
    • Yulsam
    • May 2, 2023

14. chocolate cakes

    By devlin, July 23, 2008
    • 2 replies
    • 1.5k views
    • 
    • reenicake
    • July 23, 2008

15. URGENT: Bistro Cooking lemon tart ingredients

    By pstock, November 8, 2008
    • 2 replies
    • 1.6k views
    • 
    • pstock
    • November 8, 2008

16. Packaging question

    By Pastrypastmidnight, March 20, 2018
    • 2 replies
    • 680 views
    • 
    • JeanneCake
    • March 20, 2018

17. Seeking information on chocolate mold

    By Capouch, April 1, 2023   

    • Chocolate
    • 2 replies
    • 568 views
    • 
    • Elkyfr
    • April 1, 2023

18. Maple flavored confections

    By Bentley, October 17, 2016
    • 2 replies
    • 801 views
    • 
    • teonzo
    • October 17, 2016

19. Searching for a Contrasting Dark Chocolate

    By Jim D., December 8, 2018
    • 2 replies
    • 596 views
    • 
    • cdh
    • December 9, 2018

20. SOSA Proganache

    By The Choc Doc, July 24, 2013
    • 1 reply
    • 2k views
    • 
    • Kerry Beal
    • July 25, 2013

21. Custom Made Silk Screen

    By Qui, January 29, 2008
    • 1 reply
    • 1.8k views
    • 
    • merlicky
    • January 29, 2008

22. nappage is slidiing

    By schneich, August 13, 2007
    • 1 reply
    • 1.7k views
    • 
    • alanamoana
    • August 14, 2007

23. Jam - pectin

    By Droo, August 18, 2017
    • 1 reply
    • 864 views
    • 
    • teonzo
    • August 19, 2017

24. Fruit turnovers

    By TdeV, June 23, 2017
    • 1 reply
    • 824 views
    • 
    • Lisa Shock
    • June 23, 2017

25. Callebaut 823 vs C823

    By DJ Silverchild, May 30, 2019
    • 1 reply
    • 854 views
    • 
    • Kerry Beal
    • May 30, 2019