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Does anyone have a chewy chocolate caramel recipe they love? One that holds its shape but can be cut on a guitar? The recipes I’ve tried have either been not very chocolate-y or suuuuuuuper stiff. Like, I bruised the palm of my hand cutting them stiff :(. 

 

Or or even if you can just point me in the direction of some theory, that would be great!

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Dunno if Bruno Albouze was one of your fails or not. Recipe and video here. I tried 55, 60, 70 and 85% cocoa solids, and all worked well... but I can't remember which I preferred. 🙄

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1 hour ago, Pete Fred said:

Dunno if Bruno Albouze was one of your fails or not. Recipe and video here. I tried 55, 60, 70 and 85% cocoa solids, and all worked well... but I can't remember which I preferred. 🙄

I haven’t tried that recipe—thanks!

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