Pastry & Baking

6,251 topics in this forum

1. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 90.4k views
   • 
   • gfron1
   • November 29, 2007

2. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 23.9k views
   • 
   • eG Forums Host
   • April 1, 2009

3. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 22.4k views
   • 
   • eG Forums Host
   • June 28, 2008

4. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 7.7k views
   • 
   • gfron1
   • September 18, 2007

5. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 3.2k views
   • 
   • Smithy
   • January 9, 2021

6. Link to a Handy Bread Hydration Table

   By Smithy, November 30, 2022   

   • Bread
   • 0 replies
   • 967 views
   • 
   • Smithy
   • November 30, 2022

7. Your Daily Sweets (2005-2012) 1 2 3 4 231

   By Afterburner, January 29, 2005
   • 5.8k replies
   • 1.1m views
   • 
   • pquinene
   • November 27, 2012

8. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 165

   By pjm333, April 22, 2017   

   • Confections
   • Dessert
   • 4.1k replies
   • 478.2k views
   • 
   • blue_dolphin
   • Tuesday at 02:25 PM

9. The Bread Topic (2016–) 1 2 3 4 141

   By DianaM, July 10, 2016   

   • Bread
   • 3.5k replies
   • 348.5k views
   • 
   • PatrickT
   • 12 hours ago

10. Confections! (2006-2012) 1 2 3 4 70

    By Kerry Beal, June 22, 2006
    • 1.7k replies
    • 317.6k views
    • 
    • Emily_R
    • November 27, 2012

11. "Baking: From My Home to Yours" (Part 1) 1 2 3 4 24

    By rjwong, September 1, 2006
    • 597 replies
    • 281.9k views
    • 
    • Lori in PA
    • December 18, 2006

12. Homemade Marshmallows: Recipes & Tips (Part 1) 1 2 3 4 24

    By bripastryguy, February 13, 2003
    • 597 replies
    • 266.5k views
    • 
    • McAuliflower
    • October 24, 2006

13. Macarons – The delicate French invention. 1 2 3 4 18

    By delights, January 29, 2003
    • 434 replies
    • 256.8k views
    • 
    • gfron1
    • May 8, 2008

14. Chocolates with that Showroom Finish, 2012 – 1 2 3 4 41

    By punk patissier, January 31, 2012
    • 1k replies
    • 228.5k views
    • 
    • Jonathan
    • September 21, 2021

15. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 37

    By cakedecorator1968, March 20, 2006
    • 916 replies
    • 224.1k views
    • 
    • Kerry Beal
    • February 20

16. Minimalist No-Knead Bread Technique (Part 1) 1 2 3 4 24

    By cdh, November 8, 2006
    • 594 replies
    • 219.9k views
    • 
    • Teya9
    • February 10, 2007

17. "Chocolate Desserts" by Pierre Herme (Part 1) 1 2 3 4 24

    By SethG, November 19, 2004
    • 598 replies
    • 215.9k views
    • 
    • DiH
    • May 22, 2005

18. Chocolates with that showroom finish, 2004 - 2011 1 2 3 4 24

    By Skwerl, November 23, 2004
    • 582 replies
    • 192.8k views
    • 
    • punk patissier
    • December 5, 2011

19. Excellent flavor combinations 1 2 3 4

    By Wendy DeBord, December 12, 2005
    • 78 replies
    • 192.4k views
    • 
    • Panaderia Canadiense
    • July 11, 2011

20. DEMO: Intro to Pastillage 1 2 3

    By chefette, June 20, 2005
    • 68 replies
    • 186.4k views
    • 
    • nice_guy1812
    • July 2, 2008

21. Finding the Best Chocolate Cake Recipe (Part 1) 1 2 3 4 24

    By Wendy DeBord, April 19, 2004
    • 597 replies
    • 179k views
    • 
    • fodgycakes
    • October 5, 2006

22. Demo: Topsy-turvy cake 1 2

    By bkeith, July 18, 2005
    • 25 replies
    • 175.6k views
    • 
    • bkeith
    • January 13, 2006

23. "Artisan Bread in Five Minutes a Day" Zoe Francois (2008–2009) 1 2 3 4 22

    By CaliPoutine, January 12, 2008
    • 547 replies
    • 168.4k views
    • 
    • Jmahl
    • December 19, 2009

24. Baking with Myhrvold's "Modernist Bread: The Art and Science" 1 2 3 4 46

    By Raamo, November 7, 2017   

    • Modernist
    • Cookbook
    • (and 1 more)

      Tagged with:

      • Modernist
      • Cookbook
      • Bread
    • 1.1k replies
    • 168.3k views
    • 
    • Raamo
    • March 4

25. Cooking with "Chocolates and Confections" by Peter Greweling (Part 1) 1 2 3 4 22

    By Kerry Beal, March 3, 2007
    • 537 replies
    • 165.2k views
    • 
    • Spring
    • July 15, 2008