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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Pastry & Baking Index

    By gfron1,
    • 20 replies
    • 97k views

  2. eGullet Culinary Institute - Pastry & Baking

    By eG Forums Host,
    • 0 replies
    • 26.9k views

  3. Welcome to the Pastry & Baking Forum!

    By eG Forums Host,
    • 0 replies
    • 25.7k views

  4. Bake-Off Index

    By gfron1,
    • 0 replies
    • 10.6k views

  5. Chocolate & Confections Workshops/Classes Index

    By Smithy,
    • 0 replies
    • 7.1k views

  6. Link to a Handy Bread Hydration Table

    By Smithy,   
    • 0 replies
    • 4.1k views

  7. Your Daily Sweets (2005-2012) 1 2 3 4 231

    By Afterburner,
    • 5.8k replies
    • 1.3m views

  8. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 195

    By pjm333,   
    • 4.9k replies
    • 803.3k views

  9. The Bread Topic (2016–) 1 2 3 4 153

    By DianaM,   
    • 3.8k replies
    • 599.7k views

  10. Confections! (2006-2012) 1 2 3 4 70

    By Kerry Beal,
    • 1.7k replies
    • 371k views

  11. "Baking: From My Home to Yours" (Part 1) 1 2 3 4 24

    By rjwong,
    • 597 replies
    • 304.4k views

  12. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 38

    By cakedecorator1968,
    • 949 replies
    • 290.2k views

  13. Homemade Marshmallows: Recipes & Tips (Part 1) 1 2 3 4 24

    By bripastryguy,
    • 597 replies
    • 288.1k views

  14. Chocolates with that Showroom Finish, 2012 – 1 2 3 4 41

    By punk patissier,
    • 1k replies
    • 284.2k views

  15. Macarons – The delicate French invention. 1 2 3 4 18

    By delights,
    • 434 replies
    • 278.1k views

  16. Minimalist No-Knead Bread Technique (Part 1) 1 2 3 4 24

    By cdh,
    • 594 replies
    • 244.4k views

  17. "Chocolate Desserts" by Pierre Herme (Part 1) 1 2 3 4 24

    By SethG,
    • 598 replies
    • 238.4k views

  18. The Sourdough Starter Topic 1 2 3 4 34

    By Brad S,
    • 844 replies
    • 236.4k views

  19. Baking with Myhrvold's "Modernist Bread: The Art and Science" 1 2 3 4 46

    By Raamo,   
    • 1.1k replies
    • 234.5k views

  20. How do they do that? (the bonbon thread) 1 2 3 4 34

    By kevnick80,   
    • 833 replies
    • 220.9k views

  21. Home Made Ice Cream (2015– ) 1 2 3 4 43

    By Darienne,
    • 1.1k replies
    • 219.6k views

  22. Making cannelés/canelés 1 2 3 4 17

    By nightscotsman,
    • 416 replies
    • 218.1k views

  23. Chocolates with that showroom finish, 2004 - 2011 1 2 3 4 24

    By Skwerl,
    • 582 replies
    • 214.4k views

  24. Finding the Best Chocolate Cake Recipe (Part 1) 1 2 3 4 24

    By Wendy DeBord,
    • 597 replies
    • 205k views

  25. Excellent flavor combinations 1 2 3 4

    By Wendy DeBord,
    • 78 replies
    • 200.1k views
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