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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,252 topics in this forum

  1. Pricing Handmade Chocolates 1 2

    By Jim D.,   
    • 29 replies
    • 14.5k views

  2. Need help containing cocoa butter overspray 1 2

    By Kata,
    • 44 replies
    • 6k views

  3. How to thicken nut spread?

    By Clementus,
    • 16 replies
    • 1.4k views

  4. Cakes and tarts like you've (probably) never seen before

    By Alex,
    • 3 replies
    • 382 views

  5. Vegan Glazing Agent for Panning

    By choc.frogs,
    • 2 replies
    • 502 views

  6. Can I club together nutritional information?

    By mmoorree,
    • 8 replies
    • 542 views

  7. A Question About Pie Crust

    By Katie Meadow,
    • 9 replies
    • 1.4k views

  8. Converting Between Metric and Imperial Measures 1 2

    By Amy Eber,
    • 46 replies
    • 12k views

  9. Crust Dust

    By Nancy in Pátzcuaro,
    • 2 replies
    • 1.2k views

  10. Pouring fondant

    By pastryani,
    • 1 reply
    • 303 views

  11. Help me think of another word for bonbon

    By JeanneCake,
    • 5 replies
    • 530 views

  12. Chocolate mousse on water+chocolate (Heston's)

    By Rasmus,
    • 3 replies
    • 483 views

  13. Airbrush cleaning and maintenance for cocoa butter

    By jauhe,
    • 5 replies
    • 755 views

  14. ISO easily moldable, smooth dough that doesn’t shrink or expand during baking

    By Duvel,
    • 8 replies
    • 549 views

  15. Gelatin bloom strength

    By Rachel1970,
    • 1 reply
    • 360 views

  16. Using fruit puree in caramel

    By tralfaz,   
    • 1 reply
    • 481 views

  17. How many chocolate shells in 1 kilo?

    By TokyoJ,
    • 4 replies
    • 787 views

  18. Dried fruit and fruit juice powder

    By tralfaz,
    • 3 replies
    • 435 views

  19. Finding specific molds

    By jauhe,
    • 5 replies
    • 769 views

  20. Runny Caramel Filling - Help!

    By kstone2016,
    • 8 replies
    • 1.4k views

  21. Greweling Caraschmallow

    By Danimal10,
    • 0 replies
    • 507 views

  22. Home Made Ice Cream (2015– ) 1 2 3 4 41

    By Darienne,
    • 1k replies
    • 128.5k views

  23. Pectin ratios

    By TheSwede,
    • 11 replies
    • 5.5k views

  24. How to Fill Eclairs

    By Red Owl,
    • 11 replies
    • 2.5k views

  25. Pichet Ong's Pate Choux 1 2 3

    By chefpeon,
    • 61 replies
    • 36.3k views
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