Pastry & Baking

6,252 topics in this forum

1. Colored Cocoa Butter: The Topic 1 2 3 4 18

   By sirch1980, March 27, 2006   

   • Chocolate
   • 445 replies
   • 153.2k views
   • 
   • Rajala
   • February 20

2. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 37

   By cakedecorator1968, March 20, 2006
   • 916 replies
   • 225.2k views
   • 
   • Kerry Beal
   • February 20

3. How do they do that? (the bonbon thread) 1 2 3 4 34

   By kevnick80, April 13, 2017   

   • Chocolate
   • 825 replies
   • 164.1k views
   • 
   • pastrygirl
   • February 19

4. Dark Milk Chocolate

   By liuzhou, August 6, 2023   

   • Chocolate
   • 16 replies
   • 1.2k views
   • 
   • Kerry Beal
   • February 17

5. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 33

   By rookie, March 17, 2004   

   • Chocolate
   • 807 replies
   • 126.4k views
   • 
   • Saltychoc
   • February 15

6. My Personal Canelé Rabbit Hole 1 2 3 4

   By JeffGC, December 7, 2022
   • 84 replies
   • 8.3k views
   • 
   • rob1234
   • February 11

7. Melting chocolate without a dedicated melter 1 2

   By Darienne, February 23, 2013   

   • Chocolate
   • 36 replies
   • 1.7k views
   • 
   • Elle Bee
   • February 9

8. Cleaning and setting up Selmi enrobing line

   By lironp, February 6
   • 3 replies
   • 294 views
   • 
   • Kerry Beal
   • February 6

9. Steam Juicer Questions

   By Douglas K, February 5
   • 5 replies
   • 440 views
   • 
   • Douglas K
   • February 6

10. Starch Molds and Molding

    By Capouch, February 5
    • 0 replies
    • 186 views
    • 
    • Capouch
    • February 5

11. The Comprehensive Home-Made Fondant Discussion: Making, Using, Storing 1 2 3 4

    By renam, January 10, 2008
    • 81 replies
    • 20.7k views
    • 
    • Capouch
    • February 5

12. Panning - but not for gold! 1 2 3 4 6

    By Kerry Beal, December 22, 2014
    • 148 replies
    • 26.7k views
    • 
    • SweetandSnappyJen
    • February 3

13. DIY Rolling Caramel Cutter

    By The other Sven, December 12, 2021
    • 6 replies
    • 3.9k views
    • 
    • Elle Bee
    • February 2

14. Apple (or pear) pie - questions about improving results

    By PetarG, January 29
    • 11 replies
    • 530 views
    • 
    • Elle Bee
    • February 1

15. Ganache: Tips, Techniques & Troubleshooting 1 2 3 4 32

    By schneich, March 4, 2005
    • 793 replies
    • 152.5k views
    • 
    • Jim D.
    • January 30

16. EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST! 1 2 3 4 29

    By John DePaula, May 18, 2015
    • 705 replies
    • 112k views
    • 
    • Kerry Beal
    • January 29

17. Carrot cake recipe without cream cheese

    By Susanwusan, January 20
    • 8 replies
    • 1.3k views
    • 
    • Pete Fred
    • January 23

18. Recreating Classics: Vanilla Sponge Cake with Chocolate Frosting

    By Nn, M.D., January 9
    • 1 reply
    • 457 views
    • 
    • aliénor
    • January 16

19. Confectionery Frames 1 2 3

    By Stephanie Wallace, May 17, 2007   

    • Confections
    • 72 replies
    • 32k views
    • 
    • GRiker
    • January 13

20. Seized Processed Nut Butter

    By scott123, December 23, 2023
    • 4 replies
    • 530 views
    • 
    • PamelaWilliams
    • January 12

21. Airbrushing cocoa butter on a budget; equipment information

    By Becky R, November 17, 2023
    • 1 reply
    • 519 views
    • 
    • Dark side
    • January 12

22. acetate sheet for capping chocolates?

    By BobbyB, January 22, 2020
    • 17 replies
    • 3.3k views
    • 
    • curls
    • January 11

23. Olive Oil Lemon Tart

    By oli, January 10
    • 2 replies
    • 460 views
    • 
    • oli
    • January 10

24. Help needed for marshmallow and artificial banana cake-filling

    By MaryIsobel, January 5
    • 7 replies
    • 635 views
    • 
    • Katie Meadow
    • January 9

25. Aerated Chocolate?

    By jfresch, December 18, 2012
    • 13 replies
    • 13.5k views
    • 
    • sverreef
    • January 8