Cooking

9,583 topics in this forum

1. Thanksgiving (US) 2023 1 2 3 4 7

   By gulfporter, October 29, 2023
   • 154 replies
   • 20.8k views
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   • TdeV
   • November 30, 2023

2. Pregelatinized starch paste from modernist cuisine (Volume 4, page 29).

   By kostbill, October 28, 2023   

   • Modernist
   • 2 replies
   • 1.7k views
   • 
   • kostbill
   • October 29, 2023

3. Preserved seafood disaster. What happened?

   By benjamin163, October 26, 2023
   • 9 replies
   • 1.9k views
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   • benjamin163
   • November 7, 2023

4. I want to make a sauce out of a jelly

   By gfweb, October 14, 2023
   • 10 replies
   • 4.8k views
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   • CorineMoulton
   • November 15, 2023

5. Thanksgiving prep 1 2

   By MaryIsobel, October 7, 2023
   • 48 replies
   • 5.7k views
   • 
   • Margaret Pilgrim
   • November 6, 2023

6. Pineapple side with ham - not sweet 1 2

   By MaryIsobel, October 5, 2023
   • 31 replies
   • 7.1k views
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   • Katie Meadow
   • April 17

7. Crocodile and Alligator 1 2

   By liuzhou, October 4, 2023
   • 33 replies
   • 11.4k views
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   • Anitha Kishore
   • October 11, 2023

8. Air-fried egg method to "change your life"

   By AlaMoi, October 2, 2023
   • 16 replies
   • 7.2k views
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   • AlaMoi
   • October 8, 2023

9. Dark soya sauce? 1 2

   By MaryIsobel, September 28, 2023
   • 42 replies
   • 8.4k views
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   • MaryIsobel
   • September 29, 2023

10. aji amarillo - pastes, uses, etc

    By jedovaty, September 23, 2023
    • 4 replies
    • 1.3k views
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    • ElsieD
    • September 24, 2023

11. Brine question.

    By kostbill, September 23, 2023   

    • Modernist
    • 3 replies
    • 2k views
    • 
    • kostbill
    • September 23, 2023

12. Cooking Ground Game, Other Lean Ground Meats

    By heidih, September 3, 2023
    • 17 replies
    • 4.8k views
    • 
    • Ddanno
    • August 11

13. Dark Leafy Greens and how to get more of them 1 2 3

    By Katie Meadow, September 2, 2023
    • 56 replies
    • 9.2k views
    • 
    • blue_dolphin
    • September 27, 2023

14. Do you need to soak beans for a puree?

    By chef koo, September 2, 2023
    • 16 replies
    • 2.6k views
    • 
    • TdeV
    • September 13, 2023

15. Grasshopper

    By liuzhou, August 31, 2023
    • 1 reply
    • 1.2k views
    • 
    • FeChef
    • August 31, 2023

16. Chicken in a Pot with Lemon Orzo - Nigella Lawson/NYT

    By MaryIsobel, August 30, 2023
    • 5 replies
    • 2.7k views
    • 
    • blue_dolphin
    • August 31, 2023

17. Vegetable Tian

    By lindag, August 27, 2023
    • 5 replies
    • 1.3k views
    • 
    • Okanagancook
    • August 27, 2023

18. Wasabi crumble?

    By MaryIsobel, August 18, 2023
    • 18 replies
    • 2.5k views
    • 
    • lemniscate
    • August 20, 2023

19. Questions re: Butter extract vs flavoring

    By chef koo, August 17, 2023
    • 4 replies
    • 2.4k views
    • 
    • pastrygirl
    • August 17, 2023

20. Need help with solution percent

    By FeChef, August 5, 2023
    • 12 replies
    • 2k views
    • 
    • FeChef
    • August 12, 2023

21. Par cooking chicken wings SV

    By KennethT, August 2, 2023
    • 16 replies
    • 6k views
    • 
    • KennethT
    • August 5, 2023

22. Beef "roll ups"

    By AlaMoi, July 13, 2023
    • 10 replies
    • 2k views
    • 
    • kayb
    • July 14, 2023

23. Tournedos de boeuf

    By Red Owl, July 13, 2023
    • 3 replies
    • 2.2k views
    • 
    • Red Owl
    • July 14, 2023

24. Secreto steak and other cuts of pork 1 2

    By rotuts, July 9, 2023
    • 33 replies
    • 8.9k views
    • 
    • weinoo
    • July 10, 2024

25. high temp cheese?

    By DougL, July 6, 2023
    • 15 replies
    • 3k views
    • 
    • cdh
    • July 9, 2023