Cooking

9,580 topics in this forum

1. Air-fried egg method to "change your life"

   By AlaMoi, October 2, 2023
   • 16 replies
   • 6.5k views
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   • AlaMoi
   • October 8, 2023

2. Dark soya sauce? 1 2

   By MaryIsobel, September 28, 2023
   • 42 replies
   • 7.5k views
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   • MaryIsobel
   • September 29, 2023

3. aji amarillo - pastes, uses, etc

   By jedovaty, September 23, 2023
   • 4 replies
   • 1.2k views
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   • ElsieD
   • September 24, 2023

4. Brine question.

   By kostbill, September 23, 2023   

   • Modernist
   • 3 replies
   • 1.9k views
   • 
   • kostbill
   • September 23, 2023

5. Cooking Ground Game, Other Lean Ground Meats

   By heidih, September 3, 2023
   • 17 replies
   • 4.3k views
   • 
   • Ddanno
   • August 11

6. Dark Leafy Greens and how to get more of them 1 2 3

   By Katie Meadow, September 2, 2023
   • 56 replies
   • 8.7k views
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   • blue_dolphin
   • September 27, 2023

7. Do you need to soak beans for a puree?

   By chef koo, September 2, 2023
   • 16 replies
   • 2.5k views
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   • TdeV
   • September 13, 2023

8. Grasshopper

   By liuzhou, August 31, 2023
   • 1 reply
   • 1.1k views
   • 
   • FeChef
   • August 31, 2023

9. Chicken in a Pot with Lemon Orzo - Nigella Lawson/NYT

   By MaryIsobel, August 30, 2023
   • 5 replies
   • 2.6k views
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   • blue_dolphin
   • August 31, 2023

10. Vegetable Tian

    By lindag, August 27, 2023
    • 5 replies
    • 1.3k views
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    • Okanagancook
    • August 27, 2023

11. Wasabi crumble?

    By MaryIsobel, August 18, 2023
    • 18 replies
    • 2.4k views
    • 
    • lemniscate
    • August 20, 2023

12. Questions re: Butter extract vs flavoring

    By chef koo, August 17, 2023
    • 4 replies
    • 2.3k views
    • 
    • pastrygirl
    • August 17, 2023

13. Need help with solution percent

    By FeChef, August 5, 2023
    • 12 replies
    • 1.9k views
    • 
    • FeChef
    • August 12, 2023

14. Par cooking chicken wings SV

    By KennethT, August 2, 2023
    • 16 replies
    • 5.8k views
    • 
    • KennethT
    • August 5, 2023

15. Beef "roll ups"

    By AlaMoi, July 13, 2023
    • 10 replies
    • 1.9k views
    • 
    • kayb
    • July 14, 2023

16. Tournedos de boeuf

    By Red Owl, July 13, 2023
    • 3 replies
    • 2.1k views
    • 
    • Red Owl
    • July 14, 2023

17. Secreto steak and other cuts of pork 1 2

    By rotuts, July 9, 2023
    • 33 replies
    • 8.4k views
    • 
    • weinoo
    • July 10, 2024

18. high temp cheese?

    By DougL, July 6, 2023
    • 15 replies
    • 2.8k views
    • 
    • cdh
    • July 9, 2023

19. Cornstarch is your crispy critter friend

    By AlaMoi, July 5, 2023
    • 12 replies
    • 2.8k views
    • 
    • FeChef
    • July 6, 2023

20. Green vegetables we have never eaten... 1 2

    By Darienne, June 28, 2023
    • 35 replies
    • 5.9k views
    • 
    • TicTac
    • June 29, 2023

21. Quenelles

    By Red Owl, June 28, 2023
    • 14 replies
    • 3.8k views
    • 
    • Red Owl
    • July 11, 2023

22. How long are you willing to wait for breakfast?

    By Margaret Pilgrim, June 27, 2023
    • 15 replies
    • 2.1k views
    • 
    • MaryIsobel
    • June 28, 2023

23. Green Bell Pepper Haters - This One's For You 1 2 3

    By weinoo, June 26, 2023
    • 70 replies
    • 10.7k views
    • 
    • dcarch
    • August 31, 2023

24. Just when you think you have seen it all...stir-fried stones.

    By TicTac, June 22, 2023
    • 14 replies
    • 2.3k views
    • 
    • liuzhou
    • June 26, 2023

25. Does Braggs increase Maillard reaction? 1 2

    By FeChef, June 21, 2023
    • 38 replies
    • 4.6k views
    • 
    • FeChef
    • July 4, 2023