Cooking

9,590 topics in this forum

1. Scallop Divers 1 2

   By johnnyd, June 9, 2005
   • 27 replies
   • 14.4k views
   • 
   • ulterior epicure
   • April 22, 2006

2. Tom Valenti: "Prep ahead" 1 2

   By Wilfrid, March 27, 2002
   • 27 replies
   • 6.2k views
   • 
   • Andy Lynes
   • March 31, 2002

3. Adding flavor to my usual lunch sandwich 1 2

   By Matthew.Taylor, July 3, 2022
   • 27 replies
   • 5.7k views
   • 
   • BeeZee
   • July 17, 2022

4. South-East-Asian Pickles: The Topic 1 2

   By SobaAddict70, January 2, 2004   

   • Condiments
   • 27 replies
   • 27.3k views
   • 
   • Smithy
   • September 18, 2014

5. Simmering In Plastic Wrap 1 2

   By RonC, May 29, 2006
   • 27 replies
   • 16.7k views
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   • Shalmanese
   • June 1, 2006

6. Stock 1 2

   By Soup, December 4, 2005
   • 27 replies
   • 14.2k views
   • 
   • Soup
   • December 22, 2005

7. Good Lamb Tongue Recipes? 1 2

   By Stone, September 20, 2004
   • 27 replies
   • 12.4k views
   • 
   • crinoidgirl
   • September 13, 2008

8. Deep frying prime rib 1 2

   By sabg, June 12, 2003
   • 27 replies
   • 6.6k views
   • 
   • CtznCane
   • October 24, 2004

9. Tri-Tip 1 2

   By Shel_B, January 31, 2015
   • 27 replies
   • 7k views
   • 
   • haresfur
   • April 28, 2024

10. Chicken Maryland 1 2

    By Captain, January 30, 2024
    • 27 replies
    • 5.7k views
    • 
    • rotuts
    • February 2, 2024

11. Appetizers that can be served on spoons 1 2

    By kbjesq, September 23, 2008
    • 27 replies
    • 12.8k views
    • 
    • santo_grace
    • September 25, 2008

12. Chef has discovered an enzyme - The Sequel 1 2

    By schneich, March 8, 2005
    • 27 replies
    • 13.9k views
    • 
    • schneich
    • March 19, 2005

13. Sausage Varieties 1 2

    By UkFoodie, February 23, 2005   

    • Charcuterie
    • 27 replies
    • 4.4k views
    • 
    • jimkasch
    • March 5, 2005

14. Getting vegetables right 1 2

    By fresco, November 29, 2003
    • 27 replies
    • 3.7k views
    • 
    • lorea
    • December 3, 2003

15. Canning "uncannable" foods 1 2

    By digigirl, July 14, 2006
    • 27 replies
    • 31.1k views
    • 
    • ElainaA
    • October 10, 2014

16. Please help me identify what organ meat/offal this is? 1 2

    By somanytoes, February 2, 2015
    • 27 replies
    • 5k views
    • 
    • somanytoes
    • February 3, 2015

17. Best way to freeze a whole chicken 1 2

    By KennethT, February 11, 2018
    • 27 replies
    • 9.4k views
    • 
    • rustwood
    • February 12, 2018

18. What to serve these people?! 1 2

    By KathyP, October 19, 2004
    • 27 replies
    • 4.7k views
    • 
    • origamicrane
    • October 21, 2004

19. Reflections on brown butter 1 2

    By Fat Guy, March 24, 2007
    • 27 replies
    • 6k views
    • 
    • ned
    • March 28, 2007

20. Chicken killing and "aging" 1 2

    By Sher.eats, November 12, 2008
    • 27 replies
    • 41.6k views
    • 
    • paulraphael
    • November 18, 2008

21. Foods that cool you down 1 2

    By Fat Guy, June 2, 2011
    • 27 replies
    • 6.3k views
    • 
    • Panaderia Canadiense
    • June 3, 2011

22. Pernil 1 2

    By weinoo, December 9, 2004
    • 27 replies
    • 11.5k views
    • 
    • Katie Meadow
    • October 18, 2011

23. Superbowl 2021 1 2

    By heidih, February 3, 2021
    • 27 replies
    • 4k views
    • 
    • heidih
    • February 7, 2021

24. Sloppy, throw-together snacks 1 2

    By PurpleDingo99, December 14, 2004
    • 27 replies
    • 5.2k views
    • 
    • highchef
    • December 19, 2004

25. Screw the Nuke! My microwave died... 1 2

    By judiu, July 18, 2008
    • 27 replies
    • 5.9k views
    • 
    • Talat_kas
    • July 25, 2008