Cooking

9,584 topics in this forum

1. Simmering In Plastic Wrap 1 2

   By RonC, May 29, 2006
   • 27 replies
   • 15.2k views
   • 
   • Shalmanese
   • June 1, 2006

2. Stock 1 2

   By Soup, December 4, 2005
   • 27 replies
   • 13.7k views
   • 
   • Soup
   • December 22, 2005

3. Good Lamb Tongue Recipes? 1 2

   By Stone, September 20, 2004
   • 27 replies
   • 11.5k views
   • 
   • crinoidgirl
   • September 13, 2008

4. Deep frying prime rib 1 2

   By sabg, June 12, 2003
   • 27 replies
   • 6.1k views
   • 
   • CtznCane
   • October 24, 2004

5. Tri-Tip 1 2

   By Shel_B, January 31, 2015
   • 27 replies
   • 5.6k views
   • 
   • haresfur
   • April 28, 2024

6. Chicken Maryland 1 2

   By Captain, January 30, 2024
   • 27 replies
   • 4.6k views
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   • rotuts
   • February 2, 2024

7. Appetizers that can be served on spoons 1 2

   By kbjesq, September 23, 2008
   • 27 replies
   • 11.9k views
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   • santo_grace
   • September 25, 2008

8. Chef has discovered an enzyme - The Sequel 1 2

   By schneich, March 8, 2005
   • 27 replies
   • 13.3k views
   • 
   • schneich
   • March 19, 2005

9. Sausage Varieties 1 2

   By UkFoodie, February 23, 2005   

   • Charcuterie
   • 27 replies
   • 3.8k views
   • 
   • jimkasch
   • March 5, 2005

10. Getting vegetables right 1 2

    By fresco, November 29, 2003
    • 27 replies
    • 3.3k views
    • 
    • lorea
    • December 3, 2003

11. Canning "uncannable" foods 1 2

    By digigirl, July 14, 2006
    • 27 replies
    • 30k views
    • 
    • ElainaA
    • October 10, 2014

12. Please help me identify what organ meat/offal this is? 1 2

    By somanytoes, February 2, 2015
    • 27 replies
    • 4.3k views
    • 
    • somanytoes
    • February 3, 2015

13. Best way to freeze a whole chicken 1 2

    By KennethT, February 11, 2018
    • 27 replies
    • 8.4k views
    • 
    • rustwood
    • February 12, 2018

14. What to serve these people?! 1 2

    By KathyP, October 19, 2004
    • 27 replies
    • 4.2k views
    • 
    • origamicrane
    • October 21, 2004

15. Reflections on brown butter 1 2

    By Fat Guy, March 24, 2007
    • 27 replies
    • 5.4k views
    • 
    • ned
    • March 28, 2007

16. Chicken killing and "aging" 1 2

    By Sher.eats, November 12, 2008
    • 27 replies
    • 38.7k views
    • 
    • paulraphael
    • November 18, 2008

17. Foods that cool you down 1 2

    By Fat Guy, June 2, 2011
    • 27 replies
    • 5.6k views
    • 
    • Panaderia Canadiense
    • June 3, 2011

18. Pernil 1 2

    By weinoo, December 9, 2004
    • 27 replies
    • 10.4k views
    • 
    • Katie Meadow
    • October 18, 2011

19. Superbowl 2021 1 2

    By heidih, February 3, 2021
    • 27 replies
    • 3.4k views
    • 
    • heidih
    • February 7, 2021

20. Sloppy, throw-together snacks 1 2

    By PurpleDingo99, December 14, 2004
    • 27 replies
    • 4.7k views
    • 
    • highchef
    • December 19, 2004

21. Screw the Nuke! My microwave died... 1 2

    By judiu, July 18, 2008
    • 27 replies
    • 5.5k views
    • 
    • Talat_kas
    • July 25, 2008

22. Eye of Round - Looking For Suggestions 1 2

    By Porthos, December 16, 2013
    • 27 replies
    • 5.8k views
    • 
    • heidih
    • March 18, 2023

23. Perfectly Cooking Boneless Chicken Breasts 1 2

    By bucktown_boffo, October 24, 2004
    • 27 replies
    • 10.1k views
    • 
    • jayhay
    • October 27, 2004

24. Casual Catering Gig for 8 Planning 1 2

    By CaliPoutine, September 24, 2008
    • 27 replies
    • 6.1k views
    • 
    • Peter the eater
    • November 4, 2008

25. Dishes for Using Up Small Amounts of Leftovers? 1 2

    By Chris Amirault, April 19, 2009
    • 27 replies
    • 4.5k views
    • 
    • Jaymes
    • May 1, 2009