Cooking

9,586 topics in this forum

1. Fish Sauce 1 2 3 4 7

   By Stone, November 27, 2002
   • 153 replies
   • 42.6k views
   • 
   • liuzhou
   • March 9

2. Recipe Bloopers 1 2

   By heidih, August 12, 2021
   • 42 replies
   • 5.8k views
   • 
   • liuzhou
   • March 7

3. Char Siu using your Air Fryer

   By rotuts, February 4
   • 8 replies
   • 1.9k views
   • 
   • saluki
   • March 6

4. Grocery Shopping or Dining in a Foreign Language

   By gulfporter, February 19
   • 13 replies
   • 1.7k views
   • 
   • liuzhou
   • March 5

5. Sea Hare

   By liuzhou, March 3
   • 7 replies
   • 1.1k views
   • 
   • liuzhou
   • March 5

6. Glaze for Baked Ham 1 2

   By orangeblossom, December 15, 2005
   • 30 replies
   • 5.6k views
   • 
   • rotuts
   • March 4

7. Can you pre-sear a pan roasted quail?

   By Tuber magnatum, February 27
   • 2 replies
   • 665 views
   • 
   • btbyrd
   • February 27

8. Avocado Oil? Coconut? Grapeseed? Why? Where to use?

   By Sid Post, February 26
   • 3 replies
   • 3.2k views
   • 
   • KennethT
   • February 26

9. Meat experts - What cut is this?

   By DanM, November 30, 2023
   • 21 replies
   • 2.3k views
   • 
   • Baron d'Apcher
   • February 24

10. Salami mold. does this mold look ok?

    By Ewillustration, February 4
    • 1 reply
    • 724 views
    • 
    • Baron d'Apcher
    • February 24

11. Plan is to cook ( bake ) a 5 pound beef tenderloin at 225 degrees - Target 130 - trying to time with guest arrivals

    By Ronniebisme, February 15
    • 9 replies
    • 1.6k views
    • 
    • Ronniebisme
    • February 18

12. Chickpeas in the Instant Pot

    By Shel_B, January 27
    • 23 replies
    • 6.8k views
    • 
    • weinoo
    • February 18

13. Take Root Organic Tomatoes

    By Shel_B, February 17
    • 5 replies
    • 1k views
    • 
    • Shel_B
    • February 17

14. eG Cook-Off #66: Rhubarb 1 2 3 4

    By David Ross, July 3, 2014   

    • Cookoff
    • 82 replies
    • 16.6k views
    • 
    • liuzhou
    • February 17

15. Stuffed gnocchi - anyone tried it?

    By MaryIsobel, February 15
    • 2 replies
    • 763 views
    • 
    • MaryIsobel
    • February 16

16. Valentine's Day Dinner 1 2 3 4 11

    By Joanc, February 8, 2004
    • 274 replies
    • 47.4k views
    • 
    • FrogPrincesse
    • February 15

17. Farro 1 2

    By ElsieD, January 15
    • 25 replies
    • 4.9k views
    • 
    • Maison Rustique
    • February 14

18. Recipe for chicken marsala

    By Frances Marie, February 8
    • 4 replies
    • 2.3k views
    • 
    • gfweb
    • February 9

19. Cooking with "Grains for Every Season," by Joshua McFadden 1 2

    By blue_dolphin, January 18, 2022
    • 35 replies
    • 8.2k views
    • 
    • blue_dolphin
    • February 8

20. Can you freeze bones that have been browned to make stock but not used?

    By billyhill, February 4
    • 5 replies
    • 1.1k views
    • 
    • scubadoo97
    • February 6

21. The Quintessential eG Kitchen Tips/Trucs 1 2 3 4 22

    By chefs13, June 29, 2004
    • 542 replies
    • 89.1k views
    • 
    • Kerry Beal
    • February 5

22. Lunch 2023 1 2 3 4 33

    By liuzhou, January 1, 2023
    • 807 replies
    • 80.7k views
    • 
    • Raamo
    • February 5

23. The Dungeness crab topic 1 2 3 4 8

    By La Niña, November 26, 2002
    • 177 replies
    • 30k views
    • 
    • C. sapidus
    • February 3

24. Sweet Sallow ?

    By liuzhou, February 3
    • 0 replies
    • 531 views
    • 
    • liuzhou
    • February 3

25. Crab Cakes 1 2 3 4 6

    By taryn, December 21, 2004
    • 141 replies
    • 31.2k views
    • 
    • Katie Meadow
    • February 3