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Cooking

Savory cooking techniques and ingredients.

9,589 topics in this forum

  1. Irish bangers

    By MaryIsobel,
    • 7 replies
    • 1.4k views

  2. Cooking with an Air Fryer 1 2 3 4 28

    By mgaretz,
    • 690 replies
    • 50.1k views

  3. Flour substitute for thickening a stew or braise?

    By Shel_B,
    • 12 replies
    • 2.4k views

  4. Space Chilies

    By liuzhou,
    • 1 reply
    • 905 views

  5. Lamb tenderloin substitute?

    By Ratatata,
    • 4 replies
    • 1.6k views

  6. Beef Extract, Bouillion, etc.

    By Shel_B,
    • 12 replies
    • 2.3k views

  7. Iodized Salt, Pros and Cons 1 2

    By birder53,
    • 38 replies
    • 11k views

  8. Help me with a Dirty Santa food gift

    By MaryIsobel,
    • 9 replies
    • 2.1k views

  9. Turkey post-mortem: science vs. bird

    By paulraphael,
    • 16 replies
    • 2.1k views

  10. The Feast of Seven Fishes 1 2

    By Dr. Teeth,
    • 49 replies
    • 7.7k views

  11. What is the One Spice You Could Never Give Up? 1 2

    By gulfporter,
    • 33 replies
    • 3.8k views

  12. Homemade corn pasta

    By coo1guy,
    • 3 replies
    • 1.6k views

  13. Favorite Camping Meals and Snacks 1 2 3 4 6

    By gknl,
    • 131 replies
    • 33.5k views
    • SLB
    • SLB

  14. Thanksgiving without turkey...ideas? 1 2

    By pastameshugana,
    • 34 replies
    • 5.3k views

  15. The Soup Topic (2013–) 1 2 3 4 37

    By FrogPrincesse,
    • 914 replies
    • 228.3k views

  16. Chasing Ciabatta

    By liuzhou,
    • 5 replies
    • 1k views

  17. Thanksgiving Potluck

    By Shel_B,
    • 0 replies
    • 904 views

  18. Pressure Cooking Tips

    By flyhigh,
    • 8 replies
    • 2k views

  19. Cooking Mama: Cook Off

    By annecros,
    • 20 replies
    • 6.6k views

  20. Bluefish

    By Rickbern,
    • 12 replies
    • 1.5k views

  21. Jam fail: What happened?

    By cteavin,
    • 3 replies
    • 1.1k views

  22. Is it advisable to make chicken stock by starting with a broth made with pressure cooked chicken feet?

    By cteavin,
    • 8 replies
    • 2k views

  23. Stock , instant Pot'd

    By rotuts,
    • 6 replies
    • 1.3k views

  24. Frozen Turkey Breasts

    By rotuts,
    • 0 replies
    • 777 views

  25. Candying limes. Worth it?

    By cteavin,
    • 6 replies
    • 1.7k views
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