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Cooking

Savory cooking techniques and ingredients.

9,599 topics in this forum

  1. My first try at Pulled Pork!

    By Matthew.Taylor,
    • 0 replies
    • 539 views

  2. Dehydrating foodstuffs with the Anova Precision Oven (APO) 1 2

    By TdeV,
    • 37 replies
    • 12.6k views

  3. Sodium citrate. Is it Sour Salt?

    By vonolen,   
    • 11 replies
    • 2.8k views

  4. Imitation 'Nduja for Pasta Sauce Idea

    By Shel_B,
    • 7 replies
    • 1.4k views

  5. canned sockeye salmon

    By AlaMoi,
    • 0 replies
    • 577 views

  6. Boiling vegetables: salt the water? water temperature?

    By AlainV,
    • 18 replies
    • 4k views

  7. Do clay pots really affect the flavor of a dish, or is this a myth? 1 2

    By torolover,
    • 41 replies
    • 12.3k views

  8. Coffee vinegar

    By LD-NL,
    • 1 reply
    • 1k views

  9. Beef Back Ribs

    By JeffOhlhausen,
    • 22 replies
    • 14k views

  10. I need help either making this pasta shape, or finding where to buy it.

    By FeChef,
    • 5 replies
    • 1.2k views

  11. Cooking with wet meat

    By Shel_B,
    • 10 replies
    • 2.5k views

  12. My Shoyu Chicken Experiment

    By Shel_B,
    • 2 replies
    • 1.3k views

  13. Homemade Bone Broth

    By Tempest63,
    • 4 replies
    • 1.4k views

  14. Fermented black (soy) beans

    By liuzhou,
    • 9 replies
    • 2.1k views

  15. All About Skirt Steak - Recipes, uses, etc. 1 2

    By snowangel,
    • 31 replies
    • 10.8k views

  16. "Freezer Dump" Crockpot Meal Kits

    By MaryIsobel,
    • 18 replies
    • 3.2k views

  17. Mystery Ingredients 1 2 3 4 7

    By liuzhou,
    • 173 replies
    • 28.6k views

  18. Stove top cast aluminum waffle iron help

    By jedovaty,
    • 19 replies
    • 4.5k views

  19. Center Cut Bacon

    By Shel_B,
    • 2 replies
    • 1k views

  20. Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13

    By Wilfrid,   
    • 312 replies
    • 64k views

  21. Gond Katira......say what?!

    By TicTac,
    • 3 replies
    • 1.2k views

  22. Miso 1 2 3 4

    By Jinmyo,
    • 87 replies
    • 30.5k views

  23. Tindora squash

    By MaryIsobel,
    • 4 replies
    • 2.4k views

  24. Costco's mechanically tenderized meat 1 2

    By rotuts,
    • 26 replies
    • 8.6k views

  25. Need help with sous vide timing and temperature for beef and pork 1 2

    By Josh71,
    • 28 replies
    • 4.9k views
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