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Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. Cooking Mama: Cook Off

    By annecros,
    • 20 replies
    • 6.5k views

  2. Bluefish

    By Rickbern,
    • 12 replies
    • 1.4k views

  3. Jam fail: What happened?

    By cteavin,
    • 3 replies
    • 1k views

  4. Is it advisable to make chicken stock by starting with a broth made with pressure cooked chicken feet?

    By cteavin,
    • 8 replies
    • 1.8k views

  5. Stock , instant Pot'd

    By rotuts,
    • 6 replies
    • 1.2k views

  6. Frozen Turkey Breasts

    By rotuts,
    • 0 replies
    • 696 views

  7. Candying limes. Worth it?

    By cteavin,
    • 6 replies
    • 1.6k views

  8. Have you ever tried Garden Huckleberries?

    By cteavin,
    • 0 replies
    • 861 views

  9. Using dehydrated food in cooking

    By ElsieD,
    • 21 replies
    • 5.9k views

  10. Marinating in mayonnaise vs. velveting for bonless skinless chicken

    By Beusho,
    • 3 replies
    • 1.2k views

  11. More than Gourmet - demi-glace and other consumer products: Discontinued!

    By rotuts,
    • 12 replies
    • 4.6k views

  12. Show us your vegetable prep

    By haresfur,
    • 19 replies
    • 3.2k views

  13. Spice blends from Spice Trekker

    By rotuts,
    • 1 reply
    • 829 views

  14. Preserved Lemons 1 2 3 4 13

    By Suvir Saran,
    • 323 replies
    • 111k views

  15. Where can I find French Butter in Vancouver ?

    By Fiona So,
    • 3 replies
    • 3k views

  16. Need help in making gluten-free meatballs

    By Paul Bacino,
    • 19 replies
    • 2.6k views

  17. Olive Tapenade - how long will it keep?

    By MaryIsobel,
    • 6 replies
    • 4.7k views
    • JAZ
    • JAZ

  18. Cooking frozen chicken in the Instant Pot

    By Shel_B,
    • 6 replies
    • 3.3k views

  19. Looking for a Molecular Gastronomy course

    By ProfJB,
    • 5 replies
    • 1.8k views

  20. Morcilla & quail scotch eggs

    By Tempest63,
    • 22 replies
    • 4.4k views

  21. Adding smokey flavor to sweets?

    By cteavin,
    • 8 replies
    • 1.5k views

  22. Meal planning amidst chaos

    By Maison Rustique,
    • 1 reply
    • 931 views

  23. Turbo Sous Vide

    By IndyRob,
    • 9 replies
    • 2.1k views

  24. Making Tempeh

    By gfron1,
    • 10 replies
    • 2.3k views

  25. Banana Leaves 1 2

    By woodburner,
    • 30 replies
    • 24k views
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