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Cooking

Savory cooking techniques and ingredients.

9,593 topics in this forum

  1. do you dice , in quantity ? 1 2

    By rotuts,
    • 28 replies
    • 2.8k views

  2. Farmers' Markets 2021— 1 2 3 4 5

    By FauxPas,
    • 118 replies
    • 17.7k views

  3. Jams, Jellies & Preserves: Troubleshooting & Tips 1 2

    By maxmillan,
    • 43 replies
    • 18.8k views

  4. Jerky: The Topic 1 2 3 4 5

    By bunny,
    • 106 replies
    • 23.8k views

  5. Making Beef Stock from Ground Beef

    By Shel_B,
    • 10 replies
    • 1.4k views

  6. eG Cook-Off 75: Meatballs 1 2 3 4 5

    By David Ross,   
    • 114 replies
    • 24.6k views

  7. Would you eat this egg?

    By Shel_B,
    • 18 replies
    • 1.7k views

  8. Yogurt-making @ home 1 2 3 4 14

    By Fat Guy,
    • 329 replies
    • 89.5k views

  9. 8 lb Pork Loin - What should I do with it?

    By bonkboo,
    • 17 replies
    • 6k views

  10. Smoking Brisket: The Topic 1 2 3 4 13

    By Dave the Cook,
    • 320 replies
    • 68.2k views

  11. Baking soda to enhance browning

    By Jen Rehm,
    • 15 replies
    • 15.2k views

  12. Braising help needed 1 2 3

    By JoNorvelleWalker,
    • 72 replies
    • 15.3k views

  13. wanted - yummy katsu curry recipe 1 2

    By Susanwusan,
    • 38 replies
    • 3.7k views

  14. Chickpea Batter: how to use it, how to handle it?

    By thecuriousone,
    • 21 replies
    • 6.1k views

  15. Troubleshooting Braised Turkey Thighs

    By Shel_B,   
    • 11 replies
    • 1.5k views

  16. Feeding the masses, party of 15 for 3 full days + 1 dinner.

    By billyhill,
    • 23 replies
    • 3.2k views

  17. Has Anyone Vacuum-Sealed a Cut Onion?

    By IndyRob,
    • 2 replies
    • 1.7k views

  18. Salad 2016 – 1 2 3 4 15

    By SLB,
    • 367 replies
    • 72.1k views

  19. Cooking with a Rice Cooker: What did you make?

    By TdeV,
    • 15 replies
    • 3.7k views

  20. Hummus Forgotten, Now Remembered

    By rotuts,
    • 21 replies
    • 3.6k views

  21. Has anyone tried Monte's tomato sauce? 1 2

    By Shel_B,
    • 26 replies
    • 4.8k views

  22. Pork Butt vs.Shoulder

    By Katie Meadow,
    • 12 replies
    • 1.8k views

  23. Suet/Tallow: Preparing/Rendering, Storing, Using 1 2 3 4

    By Luckylies,
    • 87 replies
    • 24.7k views

  24. Pickled Onions

    By DaveFaris,
    • 22 replies
    • 5.2k views

  25. Question about pickling spice amounts

    By Kim Shook,
    • 7 replies
    • 1.5k views
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