Cooking

9,584 topics in this forum

1. Smoked Beef

   By DanM, April 5, 2018   

   • Charcuterie
   • French
   • 8 replies
   • 3k views
   • 
   • DanM
   • April 8, 2018

2. Not your regular Chicken Wings

   By ImportantElements, April 7, 2018
   • 3 replies
   • 2.2k views
   • 
   • KennethT
   • April 8, 2018

3. Favorite Homemade Sauces for Pasta 1 2

   By weinoo, April 4, 2018
   • 37 replies
   • 6.8k views
   • 
   • Smokeydoke
   • April 7, 2018

4. Leftover Cornbread 1 2

   By Berlinsbreads, March 17, 2005
   • 28 replies
   • 40.2k views
   • 
   • Jaymes
   • April 7, 2018

5. Ideas for Cornish hens

   By Dave the Cook, April 1, 2018
   • 15 replies
   • 4.1k views
   • 
   • blue_dolphin
   • April 4, 2018

6. Pressure cooking v. braise.

   By boudin noir, March 29, 2018
   • 14 replies
   • 6.4k views
   • 
   • Martin Fisher
   • April 2, 2018

7. Cooking with Jessica Koslow's Everything I Want to Eat: Sqirl and the New California Cooking

   By Smokeydoke, March 6, 2018   

   • Breakfast
   • Cake
   • (and 1 more)

     Tagged with:

     • Breakfast
     • Cake
     • Cookbook
   • 13 replies
   • 6.1k views
   • 
   • Smokeydoke
   • March 31, 2018

8. Stock ; iPot vs simmer 1 2

   By rotuts, March 27, 2018
   • 33 replies
   • 3.9k views
   • 
   • Martin Fisher
   • March 30, 2018

9. Easter ham marinade

   By mm84321, March 28, 2018
   • 6 replies
   • 1.4k views
   • 
   • pastrygirl
   • March 28, 2018

10. Breakfast for a Long Distance Runner

    By JohnT, March 25, 2018
    • 5 replies
    • 1.8k views
    • 
    • Okanagancook
    • March 28, 2018

11. A Better Way to Peel Chickpeas?

    By Shel_B, May 9, 2013
    • 14 replies
    • 44.4k views
    • 
    • DocDougherty
    • March 27, 2018

12. Cooking with Madhur Jaffrey's Vegetarian India 1 2 3 4

    By Chris Hennes, January 26, 2018   

    • Cookbook
    • Indian
    • (and 1 more)

      Tagged with:

      • Cookbook
      • Indian
      • Vegetarian
    • 95 replies
    • 21.7k views
    • 
    • Katie Meadow
    • March 27, 2018

13. Smoking pork butt and ribs at the same time? 1 2 3 4

    By Hassouni, April 20, 2013
    • 88 replies
    • 32.8k views
    • 
    • dcarch
    • March 26, 2018

14. Satay from scratch

    By DianaB, February 27, 2018
    • 23 replies
    • 4.3k views
    • 
    • blue_dolphin
    • March 25, 2018

15. Gator tenders

    By FeChef, March 24, 2018
    • 9 replies
    • 2.7k views
    • 
    • Shamanjoe
    • March 24, 2018

16. Sweet Pea Clusters

    By Anonymous Modernist 3281, February 27, 2013
    • 5 replies
    • 2.9k views
    • 
    • Zmaster
    • March 24, 2018

17. Burgers/Meatloaf--Cook-Off 10 1 2 3 4 11

    By Chris Amirault, June 8, 2005   

    • Cookoff
    • 259 replies
    • 69.9k views
    • 
    • lindag
    • March 19, 2018

18. Winter squash recipes 1 2 3 4 5

    By fifi, October 4, 2003
    • 108 replies
    • 22.3k views
    • 
    • MelissaH
    • March 12, 2018

19. Anybody ever try to make latkes in an air fryer?

    By gfweb, February 15, 2018
    • 13 replies
    • 2.8k views
    • 
    • DianaB
    • March 11, 2018

20. Thickening a sauce: gelatin v. corn starch v. wondra

    By Beusho, February 28, 2018
    • 12 replies
    • 16.2k views
    • 
    • FeChef
    • March 7, 2018

21. Best way to defrost scallops?

    By LittleWing, May 19, 2005
    • 17 replies
    • 70.4k views
    • 
    • peterbanh
    • March 3, 2018

22. Bacon Bits 1 2

    By David Ross, March 18, 2011
    • 28 replies
    • 6.3k views
    • 
    • Kerry Beal
    • March 2, 2018

23. Gesiers D'oie Confits

    By DanM, February 26, 2018   

    • French
    • 7 replies
    • 2.9k views
    • 
    • jmacnaughtan
    • March 1, 2018

24. Stabilizing fats and solids

    By RomainB, February 25, 2018
    • 12 replies
    • 1.9k views
    • 
    • paulraphael
    • March 1, 2018

25. Kosher Barbeque Competitions

    By Tempranillo, February 17, 2018   

    • Modernist
    • 20 replies
    • 4.3k views
    • 
    • IEATRIO
    • March 1, 2018