Cooking

9,583 topics in this forum

1. Commercial Sausage Cooking

   By plandon, December 30, 2018
   • 5 replies
   • 2.4k views
   • 
   • chozume
   • January 3, 2019

2. Pressure cooked "24 hour eggs"

   By gfweb, January 2, 2019
   • 5 replies
   • 1.2k views
   • 
   • shain
   • January 2, 2019

3. Frozen Garlic

   By Beusho, January 1, 2019
   • 3 replies
   • 1.4k views
   • 
   • chromedome
   • January 2, 2019

4. Canned Beans

   By TdeV, January 1, 2019
   • 6 replies
   • 1.6k views
   • 
   • kayb
   • January 1, 2019

5. Dinner 2018 1 2 3 4 234

   By liuzhou, January 1, 2018
   • 5.8k replies
   • 905.8k views
   • 
   • Ann_T
   • January 1, 2019

6. Chestnut peeling problem 1 2

   By OliverB, October 14, 2013
   • 30 replies
   • 39k views
   • 
   • Kerry Beal
   • January 1, 2019

7. Sous Vide Pepper Steak for a Crowd - Advice needed

   By Tuber magnatum, November 15, 2018
   • 15 replies
   • 4.6k views
   • 
   • Tuber magnatum
   • December 31, 2018

8. Shao Xing longevity 1 2

   By KennethT, November 11, 2018
   • 25 replies
   • 4.5k views
   • 
   • CanadianHomeChef
   • December 31, 2018

9. Breakfast! 2018 1 2 3 4 61

   By chefmd, January 1, 2018
   • 1.5k replies
   • 235.3k views
   • 
   • HungryChris
   • December 31, 2018

10. Pounds of Chestnuts 1 2 3

    By fifi, October 21, 2003
    • 54 replies
    • 9.6k views
    • 
    • naguere
    • December 28, 2018

11. A Yukon Gold Potato Question

    By Porthos, November 21, 2016
    • 17 replies
    • 4.1k views
    • 
    • rotuts
    • December 26, 2018

12. Does braising in MSG-filled liquid pull flavor out or put flavor in?

    By eugenep, December 23, 2018
    • 9 replies
    • 3.3k views
    • 
    • Wolf
    • December 24, 2018

13. Sous Vide Turkey 1 2

    By weedy, November 4, 2018
    • 26 replies
    • 5.6k views
    • 
    • ahpadt
    • December 20, 2018

14. Quiche questions

    By pistolabella, December 18, 2018
    • 6 replies
    • 2.1k views
    • 
    • JohnT
    • December 20, 2018

15. Cooking with Grains 1 2 3

    By ElsieD, April 19, 2018
    • 54 replies
    • 9.6k views
    • 
    • Okanagancook
    • December 17, 2018

16. Value to "resting" foods after cooking them?

    By lindag, August 1, 2018
    • 19 replies
    • 3k views
    • 
    • heidih
    • December 10, 2018

17. Why Northern biscuits suck 1 2 3

    By gfweb, November 23, 2018
    • 54 replies
    • 9.3k views
    • 
    • weedy
    • December 4, 2018

18. Making corn flour

    By joiei, December 3, 2018
    • 5 replies
    • 2.2k views
    • 
    • Anna N
    • December 4, 2018

19. Yannick Alleno’s Celery Root Extraction Sauce

    By Robenco15, December 3, 2018
    • 0 replies
    • 2.3k views
    • 
    • Robenco15
    • December 3, 2018

20. Refrigerated stock where fat has blue streaks

    By TdeV, November 30, 2018
    • 3 replies
    • 1k views
    • 
    • chromedome
    • December 1, 2018

21. Ok, i'm gonna deep fry a turkey.

    By Matthew.Taylor, November 5, 2018
    • 24 replies
    • 7.2k views
    • 
    • Anna N
    • November 28, 2018

22. Horseradish 1 2

    By Elissa, April 18, 2003
    • 30 replies
    • 8.2k views
    • 
    • Wolf
    • November 24, 2018

23. Patak pastes and " 3 step " packs

    By rotuts, November 22, 2018
    • 2 replies
    • 1.2k views
    • 
    • &roid
    • November 24, 2018

24. Thanksgiving 2018

    By joiei, November 3, 2018
    • 12 replies
    • 2.9k views
    • 
    • gfweb
    • November 24, 2018

25. The Egg Sandwich 1 2 3 4 6

    By weinoo, June 6, 2009
    • 146 replies
    • 47.7k views
    • 
    • Anna N
    • November 23, 2018