Cooking

9,586 topics in this forum

1. How do you decide what to cook 1 2 3 4

   By LaurieB, January 5, 2007
   • 79 replies
   • 12.7k views
   • 
   • Anna N
   • October 3, 2018

2. My gravlax has a fishy smell. Any advice about the cause? Can it be corrected?

   By eugenep, October 2, 2018
   • 6 replies
   • 3.3k views
   • 
   • scubadoo97
   • October 3, 2018

3. Salt & sous vide

   By TdeV, July 21, 2018   

   • Modernist
   • 8 replies
   • 5.7k views
   • 
   • FoodMan
   • October 1, 2018

4. Does Sous Vide with water lose more moisture than Sous Vide with nothing in pouch?

   By torolover, August 11, 2018
   • 8 replies
   • 2k views
   • 
   • rotuts
   • September 28, 2018

5. Stuffed pork tenderloin sous vide?

   By TdeV, July 3, 2018
   • 9 replies
   • 2.7k views
   • 
   • thatothercook
   • September 28, 2018

6. Revisiting an old recipe

   By joiei, September 26, 2018
   • 0 replies
   • 528 views
   • 
   • joiei
   • September 26, 2018

7. Smoking cheese

   By gfweb, August 25, 2018
   • 4 replies
   • 1.1k views
   • 
   • Tuber magnatum
   • September 24, 2018

8. Cryo-shucking Lobster

   By Tuber magnatum, September 21, 2018
   • 1 reply
   • 941 views
   • 
   • cdh
   • September 22, 2018

9. Sous Vide Pork Belly

   By Bernie, September 21, 2018
   • 1 reply
   • 1.1k views
   • 
   • Okanagancook
   • September 21, 2018

10. pan frying fish filets question

    By KennethT, September 17, 2018
    • 3 replies
    • 855 views
    • 
    • KennethT
    • September 19, 2018

11. Quince Paste in a Chutney?

    By gulfporter, August 7, 2018
    • 6 replies
    • 1.3k views
    • 
    • food mom
    • September 13, 2018

12. Eating Your Curds and Whey

    By weinoo, March 13, 2011
    • 8 replies
    • 2.4k views
    • 
    • food mom
    • September 13, 2018

13. Bragging on Mr. Kim

    By Kim Shook, September 13, 2018
    • 3 replies
    • 652 views
    • 
    • ElsieD
    • September 13, 2018

14. The oldest ingredient in your kitchen that you're still using? 1 2

    By Shalmanese, August 16, 2011
    • 37 replies
    • 5.7k views
    • 
    • tomishungry
    • September 12, 2018

15. Gluten -free meatloaf

    By gfweb, August 17, 2018
    • 14 replies
    • 2.1k views
    • 
    • Aileen
    • September 10, 2018

16. Papaya - Ripe? Unripe? Help needed. 1 2

    By Anna N, September 2, 2018
    • 25 replies
    • 4.9k views
    • 
    • heidih
    • September 7, 2018

17. Sous Vide Braises 1 2

    By cigno1, March 11, 2009
    • 28 replies
    • 15.9k views
    • 
    • Okanagancook
    • September 7, 2018

18. Dates

    By Smithy, September 3, 2018
    • 7 replies
    • 1.1k views
    • 
    • Thanks for the Crepes
    • September 5, 2018

19. Great Ways to Cook Corn on the Cob 1 2 3

    By Shel_B, July 18, 2014
    • 54 replies
    • 10.1k views
    • 
    • Lisa Shock
    • September 2, 2018

20. Ideas for Kaolin / Agalita (edible clay)

    By Tuber magnatum, December 30, 2017
    • 11 replies
    • 5.8k views
    • 
    • Tuber magnatum
    • August 31, 2018

21. Boat Cookery 1 2 3

    By Auspicious, August 5, 2018
    • 61 replies
    • 8.3k views
    • 
    • Auspicious
    • August 29, 2018

22. Oils in Injection Brining

    By hainanchicken, August 7, 2018
    • 3 replies
    • 1.2k views
    • 
    • btbyrd
    • August 19, 2018

23. Yuzu juice

    By ElsieD, February 16, 2011
    • 10 replies
    • 3.8k views
    • 
    • Katie Meadow
    • August 13, 2018

24. Midsummer cooking event

    By helenjp, May 27, 2018
    • 4 replies
    • 1.3k views
    • 
    • helenjp
    • August 9, 2018

25. Online Japanese food stores

    By stephen129, August 1, 2018
    • 4 replies
    • 1.1k views
    • 
    • ninagluck
    • August 1, 2018