Cooking

9,586 topics in this forum

1. Squash Vinegar - Noma -- Uses?

   By Paul Bacino, November 28, 2018
   • 7 replies
   • 2k views
   • 
   • tazerowe
   • January 28, 2019

2. Paella .... Make Ahead

   By gulfporter, January 27, 2019
   • 2 replies
   • 1.2k views
   • 
   • heidih
   • January 27, 2019

3. Sichuan chili oil

   By Beusho, January 26, 2019
   • 2 replies
   • 857 views
   • 
   • Beusho
   • January 26, 2019

4. Pâte en croute with foie gras inlay: question

   By pervis, January 23, 2019
   • 2 replies
   • 1.5k views
   • 
   • Fernwood
   • January 25, 2019

5. a "small plate" for 450 people

   By griddler, January 16, 2019
   • 7 replies
   • 921 views
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   • Okanagancook
   • January 16, 2019

6. Help with Xanthan Gum

   By Tuber magnatum, January 8, 2019
   • 22 replies
   • 5.6k views
   • 
   • Tuber magnatum
   • January 16, 2019

7. Can whipping cream be frozen?

   By Nancy in Pátzcuaro, January 2, 2019
   • 9 replies
   • 1.3k views
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   • Nancy in Pátzcuaro
   • January 11, 2019

8. Help! Cooking Venison Shoulder...

   By Kim Shook, January 5, 2019
   • 8 replies
   • 2.1k views
   • 
   • LivingMCM
   • January 11, 2019

9. Looking for Recipe for a particular Shrimp-stuffed dish recipe...

   By Skyclad, March 26, 2018
   • 8 replies
   • 1.6k views
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   • blue_dolphin
   • January 5, 2019

10. Pommes fondant

    By gfweb, January 4, 2019
    • 2 replies
    • 1.1k views
    • 
    • jmacnaughtan
    • January 4, 2019

11. Lunch! What'd ya have? (2018) 1 2 3 4 60

    By BonVivant, January 1, 2018
    • 1.5k replies
    • 205.5k views
    • 
    • rotuts
    • January 3, 2019

12. Overnight Oats

    By Toliver, April 4, 2017
    • 23 replies
    • 6.6k views
    • 
    • naguere
    • January 3, 2019

13. Stir Frying in Stainless Steel 1 2 3

    By CanadianHomeChef, December 28, 2018
    • 50 replies
    • 14.1k views
    • 
    • chozume
    • January 3, 2019

14. Commercial Sausage Cooking

    By plandon, December 30, 2018
    • 5 replies
    • 1.9k views
    • 
    • chozume
    • January 3, 2019

15. Pressure cooked "24 hour eggs"

    By gfweb, January 2, 2019
    • 5 replies
    • 980 views
    • 
    • shain
    • January 2, 2019

16. Frozen Garlic

    By Beusho, January 1, 2019
    • 3 replies
    • 1.1k views
    • 
    • chromedome
    • January 2, 2019

17. Canned Beans

    By TdeV, January 1, 2019
    • 6 replies
    • 1.2k views
    • 
    • kayb
    • January 1, 2019

18. Dinner 2018 1 2 3 4 234

    By liuzhou, January 1, 2018
    • 5.8k replies
    • 779.9k views
    • 
    • Ann_T
    • January 1, 2019

19. Chestnut peeling problem 1 2

    By OliverB, October 14, 2013
    • 30 replies
    • 36.2k views
    • 
    • Kerry Beal
    • January 1, 2019

20. Sous Vide Pepper Steak for a Crowd - Advice needed

    By Tuber magnatum, November 15, 2018
    • 15 replies
    • 3.9k views
    • 
    • Tuber magnatum
    • December 31, 2018

21. Shao Xing longevity 1 2

    By KennethT, November 11, 2018
    • 25 replies
    • 2.9k views
    • 
    • CanadianHomeChef
    • December 31, 2018

22. Breakfast! 2018 1 2 3 4 61

    By chefmd, January 1, 2018
    • 1.5k replies
    • 200k views
    • 
    • HungryChris
    • December 31, 2018

23. Pounds of Chestnuts 1 2 3

    By fifi, October 21, 2003
    • 54 replies
    • 8.2k views
    • 
    • naguere
    • December 28, 2018

24. A Yukon Gold Potato Question

    By Porthos, November 21, 2016
    • 17 replies
    • 3.4k views
    • 
    • rotuts
    • December 26, 2018

25. Does braising in MSG-filled liquid pull flavor out or put flavor in?

    By eugenep, December 23, 2018
    • 9 replies
    • 2.6k views
    • 
    • Wolf
    • December 24, 2018