Cooking

9,586 topics in this forum

1. Aerated mousse using chamber sealer

   By chriswrightcycles, August 14, 2017
   • 0 replies
   • 1.4k views
   • 
   • chriswrightcycles
   • August 14, 2017

2. Beef for stir fry

   By TdeV, August 14, 2017
   • 16 replies
   • 3.2k views
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   • Martin Fisher
   • August 22, 2017

3. Beef Bacon- has anyone made this?

   By ChocoMom, August 11, 2017
   • 9 replies
   • 1.3k views
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   • JohnT
   • August 11, 2017

4. Celtuce and Its Tops

   By liuzhou, August 8, 2017
   • 16 replies
   • 4.9k views
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   • liuzhou
   • April 2, 2024

5. Help identifying fresh fish roe/eggs? pics in post

   By keepquiet, August 5, 2017
   • 3 replies
   • 1k views
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   • Duvel
   • August 6, 2017

6. Cooking for an older couple

   By Cronker, August 1, 2017
   • 8 replies
   • 1.8k views
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   • blue_dolphin
   • August 2, 2017

7. Sous vide Chinese long beans

   By TdeV, July 28, 2017
   • 3 replies
   • 1.4k views
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   • IEATRIO
   • August 7, 2017

8. Favorite Pressure Cooker Uses/Recipes

   By Franzisaurus_Rex, July 24, 2017
   • 9 replies
   • 2.2k views
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   • Franzisaurus_Rex
   • December 25, 2017

9. Vacuum sealing and freezing cooked rice dishes?

   By newchef, July 24, 2017
   • 3 replies
   • 20k views
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   • Lisa Shock
   • July 25, 2017

10. How do you prepare your shishito peppers / dipping sauce too?

    By Paul Bacino, July 23, 2017
    • 0 replies
    • 628 views
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    • Paul Bacino
    • July 23, 2017

11. Cleaning leeks

    By chef koo, July 21, 2017
    • 13 replies
    • 2.8k views
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    • Anna N
    • July 23, 2017

12. Sous vide lamb satay

    By Josh71, July 20, 2017
    • 2 replies
    • 1.2k views
    • 
    • Josh71
    • July 27, 2017

13. Prepping Ahead - Yea or Nay? 1 2

    By Porthos, July 19, 2017
    • 38 replies
    • 4.1k views
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    • Porthos
    • July 31, 2017

14. Shallots

    By Porthos, July 17, 2017
    • 24 replies
    • 3.7k views
    • 
    • Porthos
    • July 19, 2017

15. For those who buy cases of boneless skinless chicken. Any bad chicken? hard? yucky?

    By jaymer, July 17, 2017
    • 16 replies
    • 19.9k views
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    • jaymer
    • October 30, 2017

16. dry aging beef question.

    By Nut chef, July 15, 2017
    • 8 replies
    • 1.6k views
    • 
    • scubadoo97
    • July 16, 2017

17. Best sauce/additions for spiralized zucchini noodles

    By Paul Bacino, July 13, 2017
    • 17 replies
    • 3.3k views
    • 
    • Paul Bacino
    • August 2, 2017

18. Whole rack of pork cutlet/chops sous vide

    By oferl, July 13, 2017
    • 0 replies
    • 1.4k views
    • 
    • oferl
    • July 13, 2017

19. Cajun Cabbage

    By lindag, July 12, 2017
    • 0 replies
    • 810 views
    • 
    • lindag
    • July 12, 2017

20. Peanut Butter and Jelly - The Sandwich 1 2 3 4

    By weinoo, July 9, 2017
    • 79 replies
    • 11.6k views
    • 
    • Katie Meadow
    • September 23, 2017

21. Fish Cake Herb

    By blbst36, July 6, 2017
    • 20 replies
    • 2.8k views
    • 
    • blbst36
    • July 13, 2017

22. Seafood stock help 1 2

    By blbst36, July 6, 2017
    • 44 replies
    • 5.1k views
    • 
    • gfweb
    • July 20, 2017

23. Idea of sous vide chicken breast

    By Josh71, June 29, 2017
    • 7 replies
    • 1.3k views
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    • Josh71
    • June 29, 2017

24. Help me understand vacuum sealing foods

    By newchef, June 29, 2017
    • 14 replies
    • 3.9k views
    • 
    • newchef
    • July 5, 2017

25. Conversion table for whole vs. ground spices?

    By TdeV, June 27, 2017
    • 8 replies
    • 4.1k views
    • 
    • TdeV
    • June 28, 2017