Cooking

9,598 topics in this forum

1. Shrimp in Lobster Sauce

   By TicTac, July 24, 2020
   • 21 replies
   • 4.1k views
   • 
   • TicTac
   • July 27, 2020

2. Osso bucco

   By AlaMoi, July 21, 2020   

   • Italian
   • 18 replies
   • 3.2k views
   • 
   • AlaMoi
   • July 25, 2020

3. Shawarma Sauce

   By southernsmoker, July 21, 2020
   • 8 replies
   • 1.9k views
   • 
   • Hassouni
   • July 25, 2020

4. Stock choice - Am I wrong? 1 2

   By Kim Shook, July 17, 2020
   • 27 replies
   • 3.2k views
   • 
   • FeChef
   • July 22, 2020

5. Kitchen journals and notebooks

   By heidih, July 14, 2010
   • 22 replies
   • 4.8k views
   • 
   • Margaret Pilgrim
   • July 21, 2020

6. How to get more rise in quick breads?

   By lizztwozee, July 20, 2020
   • 3 replies
   • 2.5k views
   • 
   • Nancy in Pátzcuaro
   • July 20, 2020

7. eG Cook-Off #70: Shellfish Grilled Over an Open Flame

   By David Ross, July 10, 2015   

   • Cookoff
   • 17 replies
   • 6.5k views
   • 
   • heidih
   • July 18, 2020

8. In Search of the Ultimate Green Onion Cakes

   By Okanagancook, July 9, 2020
   • 16 replies
   • 3.3k views
   • 
   • heidih
   • July 18, 2020

9. I have a chicken... 1 2

   By Recoil Rob, July 12, 2020
   • 41 replies
   • 4.9k views
   • 
   • heidih
   • July 15, 2020

10. What to do with mangos? 1 2

    By MJP, June 12, 2007
    • 38 replies
    • 6.4k views
    • 
    • FauxPas
    • June 28, 2020

11. Gazpacho

    By MetsFan5, June 21, 2020
    • 17 replies
    • 2.2k views
    • 
    • weinoo
    • June 26, 2020

12. Confused about carrying Tacos with me in the car

    By kunalv, June 17, 2020
    • 18 replies
    • 3k views
    • 
    • kayb
    • June 21, 2020

13. New to American BBQ: Where to start?

    By shawarma_prince, June 18, 2020
    • 6 replies
    • 1.3k views
    • 
    • Martin Fisher
    • June 19, 2020

14. Stuffed Lettuce/Lettuce Cup Ideas

    By Shelby, June 17, 2020
    • 23 replies
    • 3.3k views
    • 
    • BeeZee
    • June 19, 2020

15. Green Mangoes 1 2 3

    By FaustianBargain, March 15, 2005
    • 58 replies
    • 15.8k views
    • 
    • SLB
    • June 14, 2020

16. I don't strain my bacon grease. Should I? 1 2

    By Kim Shook, March 29, 2020
    • 41 replies
    • 11.2k views
    • 
    • kayb
    • June 14, 2020

17. Freeze-ahead Sous Vide Boneless Beef Short Ribs

    By Porthos, June 10, 2020   

    • Modernist
    • 4 replies
    • 5.1k views
    • 
    • Bernie
    • June 11, 2020

18. Beef Cheek Mole?

    By DanM, June 10, 2020
    • 11 replies
    • 2.9k views
    • 
    • heidih
    • June 11, 2020

19. Secret to CRISPY French fries?

    By Margaret Pilgrim, July 1, 2019
    • 23 replies
    • 4k views
    • 
    • FeChef
    • June 9, 2020

20. Freezing your Anson Mills

    By SLB, May 16, 2018
    • 16 replies
    • 5.6k views
    • 
    • weinoo
    • June 7, 2020

21. Fried Chicken: Cook-Off 5 1 2 3 4 24

    By Chris Amirault, March 13, 2005   

    • Cookoff
    • 576 replies
    • 179.3k views
    • 
    • IndyRob
    • June 7, 2020

22. How can I tell that yogurt is no good anymore?

    By KennethT, May 30, 2020
    • 17 replies
    • 3.3k views
    • 
    • Nancy in Pátzcuaro
    • June 4, 2020

23. Modernist Cuisine Cheese Sauce -- for one?

    By newchef, May 26, 2020   

    • Modernist
    • 5 replies
    • 4.6k views
    • 
    • jimb0
    • June 3, 2020

24. Taming raw garlic

    By Paul Bacino, February 6, 2020
    • 19 replies
    • 2.8k views
    • 
    • Wholemeal Crank
    • May 28, 2020

25. Cooking fish sous vide, chilling, and then reheating and finishing

    By Mark n, May 20, 2020
    • 9 replies
    • 3.7k views
    • 
    • JoNorvelleWalker
    • May 24, 2020