Cooking

9,566 topics in this forum

1. What to do with black soybeans?

   By chromedome, October 21, 2019
   • 3 replies
   • 459 views
   • 
   • robirdstx
   • October 21, 2019

2. Sous vide pork roast instead of pork butt: should time/temp change? 1 2

   By TdeV, July 25, 2014
   • 28 replies
   • 16.9k views
   • 
   • TdeV
   • October 20, 2019

3. Moroccan Salt Cured Lemon Help

   By EatingBen, October 18, 2019
   • 9 replies
   • 1.2k views
   • 
   • Anna N
   • October 19, 2019

4. Bottling Hot Sauce at Home

   By donk79, October 18, 2019
   • 8 replies
   • 1.4k views
   • 
   • donk79
   • October 19, 2019

5. Apple leather: I hate making it

   By Darienne, October 16, 2019
   • 8 replies
   • 642 views
   • 
   • Darienne
   • October 19, 2019

6. Tuber of unknown origin

   By DanM, October 18, 2019
   • 2 replies
   • 600 views
   • 
   • pastrygirl
   • October 18, 2019

7. Building a Fermentation Chamber

   By raptorsfan, October 17, 2019
   • 0 replies
   • 589 views
   • 
   • raptorsfan
   • October 17, 2019

8. Chuck eye steak

   By fendel, November 15, 2003
   • 18 replies
   • 9.3k views
   • 
   • Margaret Pilgrim
   • October 9, 2019

9. substituting frozen for fresh cranberries

   By sabg, October 8, 2019
   • 5 replies
   • 1.3k views
   • 
   • heidih
   • October 9, 2019

10. Beef Fillet - brine?

    By Bernie, October 6, 2019
    • 8 replies
    • 1.4k views
    • 
    • IndyRob
    • October 8, 2019

11. fried green tomatoes - seasoning

    By AlaMoi, September 19, 2019
    • 19 replies
    • 1.7k views
    • 
    • Smithy
    • October 7, 2019

12. Cooking with soda (pop, coke, etc.)

    By Alex, October 5, 2019
    • 13 replies
    • 1.3k views
    • 
    • kayb
    • October 6, 2019

13. eG Cook-Off #83: A Bounty of Sweet Corn 1 2 3 4 5

    By David Ross, August 12, 2019   

    • Cookoff
    • 114 replies
    • 14.5k views
    • 
    • David Ross
    • October 4, 2019

14. All the Cheese Rinds

    By weinoo, October 3, 2019
    • 5 replies
    • 915 views
    • 
    • lemniscate
    • October 3, 2019

15. Nut Identification

    By liuzhou, October 2, 2019
    • 14 replies
    • 1.3k views
    • 
    • liuzhou
    • October 3, 2019

16. Omelet - Pale and Blond, or Browned 1 2 3

    By weinoo, September 22, 2011
    • 52 replies
    • 13.2k views
    • 
    • weinoo
    • October 2, 2019

17. Farmed Salmon

    By trillium, January 9, 2004
    • 15 replies
    • 2.6k views
    • 
    • chromedome
    • October 2, 2019

18. Thai Curry and Chili Pastes

    By rotuts, September 29, 2019
    • 21 replies
    • 2k views
    • 
    • TicTac
    • October 1, 2019

19. Veal shoulder roll

    By DanM, September 27, 2019
    • 7 replies
    • 914 views
    • 
    • Bernie
    • September 30, 2019

20. Vinegar mother: odd growth, and making one's own

    By jedovaty, August 3, 2019
    • 19 replies
    • 3.7k views
    • 
    • andiesenji
    • September 29, 2019

21. raw peanut storage

    By heidih, September 28, 2019
    • 2 replies
    • 510 views
    • 
    • kayb
    • September 28, 2019

22. pokeweed 1 2

    By mrbigjas, January 24, 2005
    • 29 replies
    • 4.4k views
    • 
    • chromedome
    • September 28, 2019

23. GreenPeppercorns on the stalk in bunches

    By rotuts, September 26, 2019
    • 4 replies
    • 630 views
    • 
    • KennethT
    • September 26, 2019

24. steaming eggs in the CSO ?

    By rotuts, September 26, 2019
    • 4 replies
    • 617 views
    • 
    • ElsieD
    • September 26, 2019

25. Oven dulce de leche from sweetened condensed milk?

    By Nn, M.D., September 24, 2019
    • 7 replies
    • 1.9k views
    • 
    • lemniscate
    • September 25, 2019