Cooking

9,603 topics in this forum

1. Par cooked rice?

   By Rasmus, June 23, 2019
   • 20 replies
   • 2.5k views
   • 
   • Rasmus
   • July 2, 2019

2. The Melty Cheese Calculator: what have you made? 1 2 3 4

   By Dave the Cook, June 22, 2019
   • 75 replies
   • 13.5k views
   • 
   • kostbill
   • July 26

3. Peeling the cellophane from English cucumbers

   By Darienne, June 22, 2019
   • 20 replies
   • 6.2k views
   • 
   • Darienne
   • June 24, 2019

4. Dinner by Heston Blumenthal

   By Nicolai, June 22, 2019
   • 5 replies
   • 2.8k views
   • 
   • weedy
   • July 20, 2019

5. Need dish ideas!

   By benS, June 21, 2019
   • 3 replies
   • 1k views
   • 
   • Margaret Pilgrim
   • June 21, 2019

6. Canadian Herbs and Spices

   By JoNorvelleWalker, June 21, 2019
   • 18 replies
   • 2.5k views
   • 
   • JoNorvelleWalker
   • June 27, 2019

7. Cornbread 1 2 3

   By kayb, June 18, 2019
   • 69 replies
   • 10.5k views
   • 
   • heidih
   • May 25, 2021

8. Fish collars...halibut and salmon.

   By wabi, June 16, 2019
   • 13 replies
   • 2.5k views
   • 
   • Owtahear
   • June 24, 2019

9. Beef heart

   By Soul_Venom, June 14, 2019
   • 3 replies
   • 1.1k views
   • 
   • Margaret Pilgrim
   • June 19, 2019

10. can i make 40 garlic clove chicken using peeled garlic?

    By eugenep, June 12, 2019
    • 2 replies
    • 1.2k views
    • 
    • eugenep
    • June 12, 2019

11. How Long Can I Re-use Pickling Liquid?

    By gulfporter, June 4, 2019
    • 10 replies
    • 2.2k views
    • 
    • suzilightning
    • June 8, 2019

12. Making Tempeh

    By gfron1, June 1, 2019
    • 10 replies
    • 2k views
    • 
    • Franci
    • October 7, 2024

13. Gifts from Greece and a question

    By Kim Shook, June 1, 2019
    • 5 replies
    • 873 views
    • 
    • heidih
    • June 1, 2019

14. To popcorn lovers: would you try it?

    By Galchic, May 27, 2019   

    • Confections
    • Dessert
    • (and 2 more)

      Tagged with:

      • Confections
      • Dessert
      • Modernist
      • Troubleshooting
    • 14 replies
    • 3.8k views
    • 
    • Yiannos
    • May 29, 2019

15. Questions about Black Cardamom, Citrus and Other Ingredients in Dorie Greenspan's Fresh Orange Pork Tenderloin 1 2

    By ElsieD, May 26, 2019
    • 39 replies
    • 5.3k views
    • 
    • Okanagancook
    • June 15, 2019

16. Gelatin powder

    By oofencocotte, May 22, 2019
    • 3 replies
    • 966 views
    • 
    • rich
    • May 23, 2019

17. Best way to turn Ramen powder into syrup?

    By FeChef, May 22, 2019
    • 7 replies
    • 3.4k views
    • 
    • pastrygirl
    • May 23, 2019

18. Mozzarella: what to do with it?

    By Darienne, May 21, 2019
    • 13 replies
    • 2k views
    • 
    • liuzhou
    • May 25, 2019

19. Am I a plebeian or are black tomatoes a thing?

    By CatIsHungry, May 18, 2019
    • 21 replies
    • 1.8k views
    • 
    • AlaMoi
    • May 20, 2019

20. Kid food

    By Attorneymrs, May 17, 2019
    • 16 replies
    • 2k views
    • 
    • BeeZee
    • May 30, 2019

21. Proper knife motion when cutting meat?

    By cutter, May 13, 2019
    • 17 replies
    • 9k views
    • 
    • paulraphael
    • May 26, 2019

22. eG Cook-Off #82: Salmon 1 2 3

    By David Ross, May 13, 2019   

    • Cookoff
    • 68 replies
    • 11.5k views
    • 
    • Paul Bacino
    • June 27, 2019

23. Cooking with Season: Big Flavors, Beautiful Food by Nik Sharma

    By blue_dolphin, May 12, 2019
    • 24 replies
    • 6.5k views
    • 
    • FrogPrincesse
    • April 16, 2024

24. 2019 Farmers Markets 1 2

    By Okanagancook, May 11, 2019
    • 46 replies
    • 6.4k views
    • 
    • liuzhou
    • December 29, 2019

25. Light/Acidic Sides to Pair with Extremely Rich, Fatty Foods 1 2

    By sinkerinthedirt, May 11, 2019
    • 26 replies
    • 9.1k views
    • 
    • sinkerinthedirt
    • May 18, 2019