Cooking

9,584 topics in this forum

1. IP or Sous Vide??? 1 2

   By Kim Shook, July 22, 2019
   • 44 replies
   • 5k views
   • 
   • Kim Shook
   • August 4, 2019

2. Chicken egg bottargue?

   By Margaret Pilgrim, July 22, 2019
   • 5 replies
   • 1.2k views
   • 
   • teonzo
   • July 22, 2019

3. Kosher meat on line ?

   By rotuts, July 21, 2019
   • 3 replies
   • 1.5k views
   • 
   • rotuts
   • July 23, 2019

4. Can I Freeze This Cream Sauce?

   By newchef, July 20, 2019   

   • Condiments
   • Mexican
   • (and 1 more)

     Tagged with:

     • Condiments
     • Mexican
     • Troubleshooting
   • 4 replies
   • 3.3k views
   • 
   • newchef
   • July 20, 2019

5. The Classic Club Sandwich 1 2

   By weinoo, July 16, 2019
   • 36 replies
   • 6k views
   • 
   • JoNorvelleWalker
   • July 31, 2019

6. Spice or no spice in fruit dishes 1 2

   By Margaret Pilgrim, July 14, 2019
   • 36 replies
   • 4.2k views
   • 
   • kayb
   • July 26, 2019

7. Will sous vide korean spicy chicken with onions, potatoes work?

   By torolover, July 13, 2019
   • 13 replies
   • 2.1k views
   • 
   • TdeV
   • July 17, 2019

8. Refrigerating cooked rice 1 2

   By KennethT, July 12, 2019
   • 25 replies
   • 6.7k views
   • 
   • shain
   • May 2, 2020

9. Meat WSJ sat 6 July

   By rotuts, July 6, 2019
   • 1 reply
   • 1.2k views
   • 
   • AlaMoi
   • July 6, 2019

10. Beyond Meat, Impossible Foods, etc. 1 2 3 4 9

    By rotuts, July 5, 2019
    • 213 replies
    • 34.8k views
    • 
    • chromedome
    • March 11

11. Tasty low-fat, low-sodium cheese: does it exist?

    By Darienne, July 4, 2019
    • 22 replies
    • 8k views
    • 
    • Darienne
    • July 10, 2019

12. Best Greek yogurt starter? 1 2

    By Rasmus, July 2, 2019
    • 38 replies
    • 9.7k views
    • 
    • andiesenji
    • July 5, 2019

13. Secret to CRISPY French fries?

    By Margaret Pilgrim, July 1, 2019
    • 23 replies
    • 4.4k views
    • 
    • FeChef
    • June 9, 2020

14. Low, slow oven baked brisket, please.

    By Margaret Pilgrim, June 30, 2019
    • 1 reply
    • 1.3k views
    • 
    • Maison Rustique
    • July 1, 2019

15. Lemon posset

    By Margaret Pilgrim, June 26, 2019
    • 15 replies
    • 3.4k views
    • 
    • Kim Shook
    • July 4, 2019

16. I think this is a stupid "rule". Am I right or wrong? 1 2 3

    By Kim Shook, June 26, 2019
    • 55 replies
    • 8.7k views
    • 
    • Kim Shook
    • October 22, 2019

17. Par cooked rice?

    By Rasmus, June 23, 2019
    • 20 replies
    • 2.8k views
    • 
    • Rasmus
    • July 2, 2019

18. The Melty Cheese Calculator: what have you made? 1 2 3 4

    By Dave the Cook, June 22, 2019
    • 75 replies
    • 17.3k views
    • 
    • kostbill
    • July 26

19. Peeling the cellophane from English cucumbers

    By Darienne, June 22, 2019
    • 20 replies
    • 6.6k views
    • 
    • Darienne
    • June 24, 2019

20. Dinner by Heston Blumenthal

    By Nicolai, June 22, 2019
    • 5 replies
    • 3.2k views
    • 
    • weedy
    • July 20, 2019

21. Need dish ideas!

    By benS, June 21, 2019
    • 3 replies
    • 1.1k views
    • 
    • Margaret Pilgrim
    • June 21, 2019

22. Canadian Herbs and Spices

    By JoNorvelleWalker, June 21, 2019
    • 18 replies
    • 2.7k views
    • 
    • JoNorvelleWalker
    • June 27, 2019

23. Cornbread 1 2 3

    By kayb, June 18, 2019
    • 69 replies
    • 11.4k views
    • 
    • heidih
    • May 25, 2021

24. Fish collars...halibut and salmon.

    By wabi, June 16, 2019
    • 13 replies
    • 2.8k views
    • 
    • Owtahear
    • June 24, 2019

25. Beef heart

    By Soul_Venom, June 14, 2019
    • 3 replies
    • 1.3k views
    • 
    • Margaret Pilgrim
    • June 19, 2019