Cooking

9,590 topics in this forum

1. Brining raw meat before you freeze it?

   By Regina3000, March 10, 2022
   • 7 replies
   • 6.2k views
   • 
   • Katie Meadow
   • March 12, 2022

2. Use Date of fresh ground butcher/supermarket beef

   By rotuts, March 8, 2022
   • 3 replies
   • 4k views
   • 
   • heidih
   • March 10, 2022

3. Bottom round rump roast

   By Fernwood, February 25, 2017
   • 24 replies
   • 5.2k views
   • 
   • rotuts
   • March 6, 2022

4. Experience freezing roux?

   By MaryIsobel, February 18, 2022
   • 7 replies
   • 4.7k views
   • 
   • MaryIsobel
   • February 28, 2022

5. Great Garlic Tip 1 2

   By Tropicalsenior, February 18, 2022
   • 30 replies
   • 5.7k views
   • 
   • Tropicalsenior
   • February 25, 2022

6. Crostini/Bruschetta Ideas Needed Please 1 2

   By jvalentino, February 6, 2008
   • 42 replies
   • 13.6k views
   • 
   • kayb
   • February 24, 2022

7. Interesting Little Things That We Have Done Forever 1 2 3

   By Tropicalsenior, February 19, 2022
   • 60 replies
   • 9.2k views
   • 
   • JoNorvelleWalker
   • February 24, 2022

8. Buttermilk soaking chicken...any evidence it actually does anything? 1 2

   By gfweb, January 11, 2022
   • 43 replies
   • 9.3k views
   • 
   • rotuts
   • February 21, 2022

9. Two-jacket Potatoes

   By atg, February 18, 2022
   • 8 replies
   • 1.6k views
   • 
   • Kim Shook
   • February 20, 2022

10. No-soak beans, in the oven, in 90 minutes 1 2 3 4 5

    By Fat Guy, February 11, 2007
    • 110 replies
    • 92.6k views
    • 
    • Kerry Beal
    • February 17, 2022

11. Ducasse stocks & Jus; Chapel - salt? 1 2 3

    By paul o' vendange, January 12, 2022
    • 65 replies
    • 10.3k views
    • 
    • JoNorvelleWalker
    • February 16, 2022

12. Superbowl 2022 1 2 3

    By Shelby, February 5, 2022
    • 57 replies
    • 7.7k views
    • 
    • weinoo
    • February 15, 2022

13. White Sauce (Bechamel) ratios

    By Bernie, January 10, 2022   

    • Recipe
    • 13 replies
    • 14.7k views
    • 
    • weinoo
    • February 14, 2022

14. Liquid Smoke Help

    By liuzhou, February 12, 2022
    • 16 replies
    • 4.8k views
    • 
    • heidih
    • February 13, 2022

15. The art and science of the smoothie 1 2 3 4 7

    By Fat Guy, September 2, 2009
    • 159 replies
    • 47k views
    • 
    • btbyrd
    • February 9, 2022

16. Name this grain.

    By Anna N, January 30, 2022
    • 6 replies
    • 1.5k views
    • 
    • Okanagancook
    • January 30, 2022

17. eG Cook-Off #65: Pork Belly 1 2 3 4 6

    By David Ross, February 14, 2014   

    • Cookoff
    • 128 replies
    • 44.6k views
    • 
    • Rickbern
    • January 29, 2022

18. Help Me Season a New Wok! 1 2

    By johnnyd, October 6, 2021
    • 49 replies
    • 11.2k views
    • 
    • heidih
    • January 28, 2022

19. Melted cheese with gelling agent problems.

    By kostbill, January 25, 2022   

    • Modernist
    • 0 replies
    • 9.9k views
    • 
    • kostbill
    • January 25, 2022

20. Nutritional Yeast

    By heidih, June 24, 2020
    • 18 replies
    • 3.9k views
    • 
    • MaryIsobel
    • January 25, 2022

21. Salted duck eggs (Liuzhou, I’m looking at you, here)

    By kayb, January 21, 2022
    • 18 replies
    • 5.3k views
    • 
    • Duvel
    • January 23, 2022

22. Cooking Goose 1 2

    By gfweb, December 7, 2019
    • 49 replies
    • 9.4k views
    • 
    • patrickamory
    • January 21, 2022

23. Freezing bacon and reheating it

    By Susanwusan, January 17, 2022
    • 3 replies
    • 3.5k views
    • 
    • heidih
    • January 17, 2022

24. Brining Chicken 1 2 3

    By pax, October 20, 2007
    • 70 replies
    • 18.6k views
    • 
    • Bernie
    • January 16, 2022

25. Bucatini or Perciatelli? 1 2

    By Sid Post, December 30, 2021   

    • Italian
    • 42 replies
    • 7.7k views
    • 
    • Sid Post
    • January 16, 2022