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Cooking

Savory cooking techniques and ingredients.

9,597 topics in this forum

  1. Pancetta Tesa Mold

    By daniel123456789876543,   
    • 1 reply
    • 2.4k views

  2. Does anyone else can quince or make quince jelly/paste?

    By cteavin,
    • 1 reply
    • 1.1k views

  3. What to do with all this leftover sugar syrup from candying citrus?

    Topic was merged with Candied Citrus, What Can Be Done with the Syrup?

  4. Source of Sea Cucumbers?

    By Paul Bacino,
    • 18 replies
    • 2k views

  5. Opinion on simple menu required :)

    By Susanwusan,   
    • 2 replies
    • 1k views

  6. Quinces 1 2 3 4 6

    By SethG,
    • 149 replies
    • 29.5k views
    • Mjx
    • Mjx

  7. Herbs forward - sage, oregano and thyme 1 2

    By shain,
    • 29 replies
    • 4.4k views

  8. Chicken katsu problem 1 2

    By gfweb,
    • 47 replies
    • 6.7k views

  9. How best to cook venison tenderloin

    By ElsieD,
    • 22 replies
    • 2.3k views

  10. Advice about dried garbanzos/chickpeas

    By Nancy in Pátzcuaro,
    • 2 replies
    • 1.2k views

  11. Aged beef fat...ever use it?

    By gfweb,
    • 4 replies
    • 1.6k views

  12. Koji and Garums - NOMA guide to fermentation 1 2

    By BadRabbit,
    • 28 replies
    • 16k views

  13. Behold My Butt! (2007– ) 1 2 3 4 16

    By rama,
    • 384 replies
    • 43.7k views

  14. Zucchini 2011 and beyond 1 2

    By heidih,
    • 29 replies
    • 5.4k views

  15. Beet salads

    By Lochina,
    • 19 replies
    • 3.7k views

  16. Fresh picked pears

    By CentralMA,
    • 8 replies
    • 1.2k views

  17. Ceviche--Cook-Off 34 1 2 3

    By Chris Amirault,   
    • 51 replies
    • 18.4k views

  18. Repackaging a can of Peppadew peppers

    By SweetSymphonybyM,
    • 10 replies
    • 2.1k views

  19. Make your own: Red Pepper Flakes!

    By donk79,
    • 18 replies
    • 3.5k views

  20. Paw paw

    By gfweb,
    • 11 replies
    • 1.4k views

  21. Dry Aged Fish

    By heidih,
    • 2 replies
    • 1.2k views

  22. Turmeric 1 2 3 4 5

    By CharityCase,
    • 104 replies
    • 33.5k views
    • cdh
    • cdh

  23. Uses for Freekeh

    By Margaret Pilgrim,
    • 6 replies
    • 1.4k views

  24. Regarding garlic

    By Margaret Pilgrim,
    • 12 replies
    • 1.7k views

  25. making jamie geller gefilte fish ring

    By sabg,
    • 1 reply
    • 673 views
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