Cooking

9,583 topics in this forum

1. How do YOU think this chicken was cooked?

   By Kim Shook, July 25, 2022
   • 22 replies
   • 2.1k views
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   • rotuts
   • July 25, 2022

2. Steak – Cooking Sous Vide 1 2 3 4 6

   By ElsieD, March 11, 2012
   • 129 replies
   • 37.5k views
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   • rotuts
   • July 25, 2022

3. Cooking with Janet Zimmerman's Super-Easy Instant Pot Cookbook 1 2 3

   By Smithy, April 23, 2022
   • 69 replies
   • 11.5k views
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   • Smithy
   • July 22, 2022

4. Cooking Vegetables: The Discussion 1 2

   By JoNorvelleWalker, June 27, 2022
   • 31 replies
   • 3.4k views
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   • foodlogger01
   • July 20, 2022

5. Leftover Pork Butt bones ... what to do?

   By Johntodd, July 12, 2022
   • 9 replies
   • 7.5k views
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   • Johntodd
   • July 19, 2022

6. Braising in Alcohol? Is it Worth a Try?

   By Turin Hurinyan, November 15, 2021
   • 19 replies
   • 4.4k views
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   • paulraphael
   • July 18, 2022

7. Adding flavor to my usual lunch sandwich 1 2

   By Matthew.Taylor, July 3, 2022
   • 27 replies
   • 5.1k views
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   • BeeZee
   • July 17, 2022

8. Popcorn...Revisited 1 2 3 4

   By weinoo, August 17, 2013
   • 79 replies
   • 14.4k views
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   • IndyRob
   • July 17, 2022

9. Filled Pasta, in a salad: Cooking methods ?

   By rotuts, July 13, 2022
   • 5 replies
   • 1.2k views
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   • rotuts
   • July 15, 2022

10. Does pink curing salt make meat taste better and can you recommend any book-recipes?

    By eugenep, July 14, 2022   

    • Charcuterie
    • 2 replies
    • 1k views
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    • gfweb
    • July 14, 2022

11. Soup of the Bakony Outlaws

    By lindag, June 25, 2022
    • 14 replies
    • 2.1k views
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    • Anna N
    • July 12, 2022

12. Fancy Tuiles / Overly Decorative Small Thin Foods

    By andrewk512, July 12, 2022
    • 2 replies
    • 1.1k views
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    • btbyrd
    • July 12, 2022

13. Homemade fat-free/low-fat salad dressings

    By Malawry, February 6, 2004
    • 23 replies
    • 4.2k views
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    • SLB
    • July 12, 2022

14. Fries / Chips / Frites -- eG Cook-Off 45 1 2 3 4

    By Pam R, February 9, 2009   

    • Cookoff
    • 90 replies
    • 27.3k views
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    • Kerry Beal
    • July 10, 2022

15. Fried Polenta 1 2 3 4

    By ElsieD, July 14, 2013
    • 78 replies
    • 19.8k views
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    • blue_dolphin
    • July 10, 2022

16. Homemade yogurt not sour enough, why?

    By Rasmus, June 17, 2022
    • 6 replies
    • 19.8k views
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    • EatingBen
    • July 10, 2022

17. Cooked salad dressing

    By lmarshal1, April 14, 2021
    • 19 replies
    • 5.3k views
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    • Tropicalsenior
    • July 5, 2022

18. Favorite Risotto? 1 2

    By liuzhou, September 28, 2021
    • 37 replies
    • 6.6k views
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    • KennethT
    • July 5, 2022

19. Modernist Cuisine

    By Mutleyracers, July 3, 2022
    • 3 replies
    • 1.9k views
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    • JoNorvelleWalker
    • July 4, 2022

20. Homemade dry pasta too brittle

    By Rasmus, June 17, 2022
    • 12 replies
    • 8.3k views
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    • Margaret Pilgrim
    • June 21, 2022

21. Black Chicken - Splotches on skin normal?

    By tobiroppo, June 13, 2022
    • 6 replies
    • 3.3k views
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    • liuzhou
    • June 14, 2022

22. eG Cook-Off #88: Wings 1 2 3 4 15

    By Duvel, January 8, 2022   

    • Cookoff
    • 374 replies
    • 45.3k views
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    • KennethT
    • June 13, 2022

23. Cooking with "All About Braising" by Molly Stevens (Part 2) 1 2 3 4 5

    By kmcg, January 20, 2007
    • 108 replies
    • 18.4k views
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    • JoNorvelleWalker
    • June 5, 2022

24. Cooking this 7 Bone Roast ( ideas )

    By Paul Bacino, June 1, 2022
    • 4 replies
    • 1.3k views
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    • rotuts
    • June 1, 2022

25. Grinding Szechuan peppercorns

    By glenn, May 10, 2022
    • 11 replies
    • 2.5k views
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    • liuzhou
    • May 29, 2022