Cooking

9,586 topics in this forum

1. White Sauce (Bechamel) ratios

   By Bernie, January 10, 2022   

   • Recipe
   • 13 replies
   • 7.5k views
   • 
   • weinoo
   • February 14, 2022

2. Liquid Smoke Help

   By liuzhou, February 12, 2022
   • 16 replies
   • 3.2k views
   • 
   • heidih
   • February 13, 2022

3. The art and science of the smoothie 1 2 3 4 7

   By Fat Guy, September 2, 2009
   • 159 replies
   • 41.1k views
   • 
   • btbyrd
   • February 9, 2022

4. Sous Vide Duck Confit 1 2 3 4

   By MexChef, April 6, 2009
   • 83 replies
   • 27.5k views
   • 
   • paulraphael
   • February 7, 2022

5. Chinese Herbs and Spices 1 2 3 4 8

   By liuzhou, August 18, 2021   

   • Chinese
   • 175 replies
   • 23.4k views
   • 
   • liuzhou
   • January 31, 2022

6. Name this grain.

   By Anna N, January 30, 2022
   • 6 replies
   • 1.2k views
   • 
   • Okanagancook
   • January 30, 2022

7. eG Cook-Off #65: Pork Belly 1 2 3 4 6

   By David Ross, February 14, 2014   

   • Cookoff
   • 128 replies
   • 38.8k views
   • 
   • Rickbern
   • January 29, 2022

8. Help Me Season a New Wok! 1 2

   By johnnyd, October 6, 2021
   • 49 replies
   • 7.1k views
   • 
   • heidih
   • January 28, 2022

9. Melted cheese with gelling agent problems.

   By kostbill, January 25, 2022   

   • Modernist
   • 0 replies
   • 1.3k views
   • 
   • kostbill
   • January 25, 2022

10. Nutritional Yeast

    By heidih, June 24, 2020
    • 18 replies
    • 2.8k views
    • 
    • MaryIsobel
    • January 25, 2022

11. Salted duck eggs (Liuzhou, I’m looking at you, here)

    By kayb, January 21, 2022
    • 18 replies
    • 3.6k views
    • 
    • Duvel
    • January 23, 2022

12. Cooking Goose 1 2

    By gfweb, December 7, 2019
    • 49 replies
    • 7.3k views
    • 
    • patrickamory
    • January 21, 2022

13. Freezing bacon and reheating it

    By Susanwusan, January 17, 2022
    • 3 replies
    • 1.7k views
    • 
    • heidih
    • January 17, 2022

14. Brining Chicken 1 2 3

    By pax, October 20, 2007
    • 70 replies
    • 14.8k views
    • 
    • Bernie
    • January 16, 2022

15. Bucatini or Perciatelli? 1 2

    By Sid Post, December 30, 2021   

    • Italian
    • 42 replies
    • 5k views
    • 
    • Sid Post
    • January 16, 2022

16. Making Tamales 1 2 3 4 7

    By lovebenton0, November 30, 2004
    • 154 replies
    • 45.9k views
    • 
    • AAQuesada
    • January 14, 2022

17. Wine pairing for caramelized carrot soup from Modernist cuisine

    By fabritius, December 29, 2021   

    • Wine
    • 9 replies
    • 2.7k views
    • 
    • paulraphael
    • January 14, 2022

18. Very bland tikka masala: help 1 2

    By Lesley65, January 12, 2022
    • 27 replies
    • 5.6k views
    • 
    • liuzhou
    • January 13, 2022

19. Bulgur: what can I use it for? 1 2

    By Darienne, April 17, 2021
    • 28 replies
    • 5k views
    • 
    • Katie Meadow
    • January 12, 2022

20. What to do with Braunschweiger? 1 2

    By Johntodd, October 28, 2021
    • 37 replies
    • 7.1k views
    • 
    • heidih
    • January 10, 2022

21. The Congee Chronicles 1 2 3

    By liuzhou, October 31, 2020
    • 72 replies
    • 11.3k views
    • 
    • dcarch
    • January 10, 2022

22. The Return of the Cook-Offs!

    By Dave the Cook, January 7, 2022
    • 19 replies
    • 2.1k views
    • 
    • heidih
    • January 8, 2022

23. Dinner 2021 1 2 3 4 244

    By liuzhou, January 1, 2021
    • 6.1k replies
    • 585.3k views
    • 
    • kayb
    • January 5, 2022

24. How to separate a small piece of frozen meat/veg when it is frozen in a giant block w/o defrosting the whole thing?

    By eugenep, January 1, 2022
    • 11 replies
    • 5.2k views
    • 
    • dcarch
    • January 2, 2022

25. Breakfast 2021 1 2 3 4 31

    By liuzhou, January 1, 2021
    • 764 replies
    • 88.7k views
    • 
    • Shelby
    • January 1, 2022