Cooking

9,580 topics in this forum

1. Cantaloupe Overload

   By Shelby, July 26, 2020
   • 18 replies
   • 2.6k views
   • 
   • Shelby
   • August 3, 2020

2. Shrimp in Lobster Sauce

   By TicTac, July 24, 2020
   • 21 replies
   • 4.2k views
   • 
   • TicTac
   • July 27, 2020

3. Osso bucco

   By AlaMoi, July 21, 2020   

   • Italian
   • 18 replies
   • 3.3k views
   • 
   • AlaMoi
   • July 25, 2020

4. Shawarma Sauce

   By southernsmoker, July 21, 2020
   • 8 replies
   • 2k views
   • 
   • Hassouni
   • July 25, 2020

5. Boullion powders and cubes 1 2

   By heidih, July 20, 2020
   • 47 replies
   • 7.2k views
   • 
   • Anna N
   • May 17, 2023

6. How to get more rise in quick breads?

   By lizztwozee, July 20, 2020
   • 3 replies
   • 2.7k views
   • 
   • Nancy in Pátzcuaro
   • July 20, 2020

7. Stock choice - Am I wrong? 1 2

   By Kim Shook, July 17, 2020
   • 27 replies
   • 3.3k views
   • 
   • FeChef
   • July 22, 2020

8. I have a chicken... 1 2

   By Recoil Rob, July 12, 2020
   • 41 replies
   • 5.1k views
   • 
   • heidih
   • July 15, 2020

9. Bangers

   By lindag, July 9, 2020
   • 21 replies
   • 3.5k views
   • 
   • lindag
   • March 2, 2021

10. In Search of the Ultimate Green Onion Cakes

    By Okanagancook, July 9, 2020
    • 16 replies
    • 3.4k views
    • 
    • heidih
    • July 18, 2020

11. Nutritional Yeast

    By heidih, June 24, 2020
    • 18 replies
    • 3.4k views
    • 
    • MaryIsobel
    • January 25, 2022

12. eG Cook-Off #85: Mexican Salsa 1 2 3 4 7

    By David Ross, June 22, 2020   

    • Cookoff
    • Mexican
    • 174 replies
    • 26.1k views
    • 
    • heidih
    • January 26, 2021

13. Gazpacho

    By MetsFan5, June 21, 2020
    • 17 replies
    • 2.4k views
    • 
    • weinoo
    • June 26, 2020

14. New to American BBQ: Where to start?

    By shawarma_prince, June 18, 2020
    • 6 replies
    • 1.4k views
    • 
    • Martin Fisher
    • June 19, 2020

15. Various Basic Trinities 1 2

    By heidih, June 17, 2020
    • 26 replies
    • 3.7k views
    • 
    • Duvel
    • February 1, 2023

16. Stuffed Lettuce/Lettuce Cup Ideas

    By Shelby, June 17, 2020
    • 23 replies
    • 3.4k views
    • 
    • BeeZee
    • June 19, 2020

17. Confused about carrying Tacos with me in the car

    By kunalv, June 17, 2020
    • 18 replies
    • 3.1k views
    • 
    • kayb
    • June 21, 2020

18. Your Pantry 1 2 3

    By heidih, June 16, 2020
    • 61 replies
    • 12.6k views
    • 
    • Margaret Pilgrim
    • December 13, 2021

19. Maillard and Your Fond 1 2

    By rotuts, June 11, 2020
    • 35 replies
    • 5.6k views
    • 
    • rotuts
    • September 13, 2020

20. Freeze-ahead Sous Vide Boneless Beef Short Ribs

    By Porthos, June 10, 2020   

    • Modernist
    • 4 replies
    • 10.2k views
    • 
    • Bernie
    • June 11, 2020

21. Beef Cheek Mole?

    By DanM, June 10, 2020
    • 11 replies
    • 2.9k views
    • 
    • heidih
    • June 11, 2020

22. How can I tell that yogurt is no good anymore?

    By KennethT, May 30, 2020
    • 17 replies
    • 3.4k views
    • 
    • Nancy in Pátzcuaro
    • June 4, 2020

23. 2020 Farmers Markets

    By heidih, May 29, 2020
    • 20 replies
    • 4.2k views
    • 
    • kayb
    • November 9, 2020

24. Modernist Cuisine Cheese Sauce -- for one?

    By newchef, May 26, 2020   

    • Modernist
    • 5 replies
    • 9.8k views
    • 
    • jimb0
    • June 3, 2020

25. Cooking fish sous vide, chilling, and then reheating and finishing

    By Mark n, May 20, 2020
    • 9 replies
    • 3.8k views
    • 
    • JoNorvelleWalker
    • May 24, 2020