Cooking

9,586 topics in this forum

1. Pork (Porcelet) Collar - Braise or Roast?

   By weinoo, April 11, 2020
   • 5 replies
   • 2.2k views
   • 
   • weinoo
   • April 11, 2020

2. Easter Dinner 2020 1 2

   By Martin Fisher, April 11, 2020
   • 25 replies
   • 3.6k views
   • 
   • Allura
   • April 17, 2020

3. Recipe management 1 2

   By Vojta, April 10, 2020
   • 39 replies
   • 5.1k views
   • 
   • ElsieD
   • December 30, 2020

4. The saga of the Meat Filled Cannelloni

   By Kim Shook, April 8, 2020
   • 15 replies
   • 3.4k views
   • 
   • rotuts
   • April 9, 2020

5. Princi Crackers, Starbucks Reserve

   By Terrasanct, April 8, 2020   

   • Bread
   • 5 replies
   • 1.6k views
   • 
   • Terrasanct
   • April 9, 2020

6. Quarantine Comfort Food

   By fondue, March 31, 2020
   • 12 replies
   • 1.6k views
   • 
   • Margaret Pilgrim
   • April 1, 2020

7. Quarantine Comfort Food 1 2

   By fondue, March 31, 2020
   • 48 replies
   • 6.2k views
   • 
   • BeeZee
   • May 12, 2020

8. I don't strain my bacon grease. Should I? 1 2

   By Kim Shook, March 29, 2020
   • 41 replies
   • 10k views
   • 
   • kayb
   • June 14, 2020

9. Black specks on koji barley like fine black pepper -- use or toss?

   By MarkV, March 23, 2020
   • 0 replies
   • 954 views
   • 
   • MarkV
   • March 23, 2020

10. French Press coffee. What's special about it? 1 2

    By Paula_Yam, March 10, 2020
    • 47 replies
    • 3.7k views
    • 
    • rotuts
    • March 16, 2020

11. Have you ever heard about deep fried brioche from whipping siphon ?

    By Việt Hồng, March 2, 2020
    • 6 replies
    • 1.4k views
    • 
    • JoNorvelleWalker
    • March 3, 2020

12. Dried Hominy

    By Margaret Pilgrim, February 26, 2020
    • 8 replies
    • 1.7k views
    • 
    • Katie Meadow
    • February 27, 2020

13. Spinach , fresh or fresh frozen for your Soup

    By rotuts, February 23, 2020
    • 7 replies
    • 1.3k views
    • 
    • rotuts
    • February 24, 2020

14. Upping a Weber Genesis grill temp? Supplemental heat source

    By Paul Bacino, February 17, 2020
    • 21 replies
    • 3.3k views
    • 
    • FeChef
    • March 4, 2020

15. eG Cook-Off #84: Ginger 1 2 3 4 5

    By David Ross, February 17, 2020   

    • Cookoff
    • 102 replies
    • 13.9k views
    • 
    • MokaPot
    • March 28, 2020

16. Wok hei with torch

    By heidih, February 12, 2020
    • 22 replies
    • 4.6k views
    • 
    • weinoo
    • June 7, 2021

17. How to Tame Runaway Spice Heat

    By Smithy, February 7, 2020
    • 17 replies
    • 1.8k views
    • 
    • chileheadmike
    • February 17, 2020

18. Please help with my lack of creativity

    By KennethT, February 6, 2020
    • 23 replies
    • 1.8k views
    • 
    • FeChef
    • February 17, 2020

19. Cutting up chicken pieces

    By TdeV, February 6, 2020
    • 15 replies
    • 1.8k views
    • 
    • Margaret Pilgrim
    • February 8, 2020

20. Taming raw garlic

    By Paul Bacino, February 6, 2020
    • 19 replies
    • 2.3k views
    • 
    • Wholemeal Crank
    • May 28, 2020

21. Superbowl food 2020 1 2 3 4

    By heidih, January 29, 2020
    • 95 replies
    • 9.2k views
    • 
    • liamsaunt
    • February 4, 2020

22. Lamb Chop Za'atar

    By Soul_Venom, January 28, 2020
    • 3 replies
    • 884 views
    • 
    • Smithy
    • January 28, 2020

23. What are these leaves?

    By DanM, January 28, 2020
    • 11 replies
    • 1.6k views
    • 
    • DanM
    • January 28, 2020

24. Soup Base , Stock and Gravy Base 1 2

    By rotuts, January 27, 2020
    • 32 replies
    • 3.4k views
    • 
    • heidih
    • March 29, 2020

25. How to use canned breadfruit?

    By makeamix41, January 22, 2020
    • 0 replies
    • 911 views
    • 
    • makeamix41
    • January 22, 2020