Cooking

9,584 topics in this forum

1. Charcuterie: Dry-Cured Salami / Salumi 1 2 3 4

   By Chris Hennes, February 14, 2010
   • 84 replies
   • 61.7k views
   • 
   • rotuts
   • September 25, 2020

2. Braised Brisket -- Cook-Off 43 1 2 3 4

   By weinoo, October 15, 2008   

   • Cookoff
   • 84 replies
   • 40.4k views
   • 
   • rotuts
   • May 16, 2024

3. Kinds of cardamom and their uses 1 2 3 4

   By Suvir Saran, April 28, 2002   

   • Indian
   • 84 replies
   • 23.4k views
   • 
   • liuzhou
   • February 20

4. Pasteurizing Eggs Sous Vide 1 2 3 4

   By shar999, January 21, 2012
   • 84 replies
   • 42.9k views
   • 
   • JoNorvelleWalker
   • January 18, 2021

5. Can You make Authentic Neapolitan Pizzas at Home? 1 2 3 4

   By scott123, February 25, 2011
   • 84 replies
   • 29.2k views
   • 
   • mmille24
   • February 3, 2016

6. Cilantro 1 2 3 4

   By Sweet Willie, September 10, 2003
   • 84 replies
   • 28.6k views
   • 
   • pastrygirl
   • April 20, 2019

7. Bastard condiments? 1 2 3 4

   By Recoil Rob, November 7, 2008
   • 84 replies
   • 18.4k views
   • 
   • Eatmywords
   • April 14, 2021

8. Tempura--Cook-Off 22 1 2 3 4

   By Chris Amirault, May 17, 2006   

   • Cookoff
   • 84 replies
   • 52.1k views
   • 
   • Parmhero
   • December 2, 2008

9. Clarifying juices and broths using gelatin 1 2 3 4

   By BryanZ, October 18, 2006
   • 83 replies
   • 56k views
   • 
   • Tri2Cook
   • July 14, 2009

10. Ways to eat grits 1 2 3 4

    By Fresser, July 6, 2005
    • 83 replies
    • 56.8k views
    • 
    • joiei
    • August 20, 2005

11. Tomato Sandwiches 1 2 3 4

    By Varmint, July 13, 2003
    • 83 replies
    • 10.4k views
    • 
    • tastykimmie
    • June 10, 2004

12. Chicken salad 1 2 3 4

    By Andrew Fenton, June 10, 2004
    • 83 replies
    • 16.4k views
    • 
    • Anna N
    • June 16, 2014

13. Low-effort, low-mess pizza @ home 1 2 3 4

    By Fat Guy, December 5, 2007
    • 83 replies
    • 26.7k views
    • 
    • Robert Jueneman
    • August 6, 2011

14. Thanksgiving Menu 2012: The Topic 1 2 3 4

    By Chris Amirault, November 14, 2012
    • 83 replies
    • 7.2k views
    • 
    • radtek
    • November 26, 2012

15. Matzo Balls, Kneidlach, etc. 1 2 3 4

    By jackal10, April 7, 2004
    • 83 replies
    • 21.5k views
    • 
    • ProfessionalHobbit
    • January 7, 2018

16. A Bucket of Steamers 1 2 3 4

    By jogoode, March 19, 2004
    • 82 replies
    • 19.6k views
    • 
    • Fat Guy
    • March 23, 2004

17. Quiche 1 2 3 4

    By rjwong, February 17, 2005
    • 82 replies
    • 31.8k views
    • 
    • Beebs
    • October 2, 2013

18. eG Cook-Off #66: Rhubarb 1 2 3 4

    By David Ross, July 3, 2014   

    • Cookoff
    • 82 replies
    • 20.1k views
    • 
    • liuzhou
    • February 17, 2024

19. Quickest, easiest, tastiest pasta dish 1 2 3 4

    By Feedbag, February 24, 2005
    • 82 replies
    • 18.9k views
    • 
    • maggiethecat
    • June 10, 2011

20. Pheasant 1 2 3 4

    By helenas, December 23, 2001
    • 82 replies
    • 20.1k views
    • 
    • david goodfellow
    • July 12, 2010

21. eG Cook-Off 56: Savory-Filled Pastry 1 2 3 4

    By David Ross, June 28, 2011   

    • Cookoff
    • 82 replies
    • 36.2k views
    • 
    • Tropicalsenior
    • October 4, 2023

22. Cooking For Dummies... 1 2 3 4

    By 201, December 9, 2002
    • 82 replies
    • 11.2k views
    • 
    • Jaymes
    • December 12, 2002

23. When the Curse is Reversed....... 1 2 3 4

    By robert brown, October 10, 2004
    • 81 replies
    • 11.6k views
    • 
    • chromedome
    • October 29, 2004

24. Cooking with Olive Oil 1 2 3 4

    By Brad S, August 21, 2002
    • 81 replies
    • 12k views
    • 
    • Shalmanese
    • June 27, 2005

25. The Salmon Croquette 1 2 3 4

    By Mayhaw Man, January 8, 2007
    • 81 replies
    • 30.9k views
    • 
    • scubadoo97
    • November 5, 2014