Cooking

9,602 topics in this forum

1. Bastard condiments? 1 2 3 4

   By Recoil Rob, November 7, 2008
   • 84 replies
   • 17.7k views
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   • Eatmywords
   • April 14, 2021

2. Tempura--Cook-Off 22 1 2 3 4

   By Chris Amirault, May 17, 2006   

   • Cookoff
   • 84 replies
   • 50.6k views
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   • Parmhero
   • December 2, 2008

3. Clarifying juices and broths using gelatin 1 2 3 4

   By BryanZ, October 18, 2006
   • 83 replies
   • 54.7k views
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   • Tri2Cook
   • July 14, 2009

4. Ways to eat grits 1 2 3 4

   By Fresser, July 6, 2005
   • 83 replies
   • 55.5k views
   • 
   • joiei
   • August 20, 2005

5. Tomato Sandwiches 1 2 3 4

   By Varmint, July 13, 2003
   • 83 replies
   • 9.8k views
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   • tastykimmie
   • June 10, 2004

6. Chicken salad 1 2 3 4

   By Andrew Fenton, June 10, 2004
   • 83 replies
   • 15.7k views
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   • Anna N
   • June 16, 2014

7. Low-effort, low-mess pizza @ home 1 2 3 4

   By Fat Guy, December 5, 2007
   • 83 replies
   • 26.1k views
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   • Robert Jueneman
   • August 6, 2011

8. Thanksgiving Menu 2012: The Topic 1 2 3 4

   By Chris Amirault, November 14, 2012
   • 83 replies
   • 6.6k views
   • 
   • radtek
   • November 26, 2012

9. Matzo Balls, Kneidlach, etc. 1 2 3 4

   By jackal10, April 7, 2004
   • 83 replies
   • 20.8k views
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   • ProfessionalHobbit
   • January 7, 2018

10. A Bucket of Steamers 1 2 3 4

    By jogoode, March 19, 2004
    • 82 replies
    • 18.7k views
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    • Fat Guy
    • March 23, 2004

11. Quiche 1 2 3 4

    By rjwong, February 17, 2005
    • 82 replies
    • 31k views
    • 
    • Beebs
    • October 2, 2013

12. eG Cook-Off #66: Rhubarb 1 2 3 4

    By David Ross, July 3, 2014   

    • Cookoff
    • 82 replies
    • 18.7k views
    • 
    • liuzhou
    • February 17, 2024

13. Quickest, easiest, tastiest pasta dish 1 2 3 4

    By Feedbag, February 24, 2005
    • 82 replies
    • 18.2k views
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    • maggiethecat
    • June 10, 2011

14. Pheasant 1 2 3 4

    By helenas, December 23, 2001
    • 82 replies
    • 19.4k views
    • 
    • david goodfellow
    • July 12, 2010

15. eG Cook-Off 56: Savory-Filled Pastry 1 2 3 4

    By David Ross, June 28, 2011   

    • Cookoff
    • 82 replies
    • 34.8k views
    • 
    • Tropicalsenior
    • October 4, 2023

16. Cooking For Dummies... 1 2 3 4

    By 201, December 9, 2002
    • 82 replies
    • 10.6k views
    • 
    • Jaymes
    • December 12, 2002

17. When the Curse is Reversed....... 1 2 3 4

    By robert brown, October 10, 2004
    • 81 replies
    • 11.1k views
    • 
    • chromedome
    • October 29, 2004

18. Cooking with Olive Oil 1 2 3 4

    By Brad S, August 21, 2002
    • 81 replies
    • 11.5k views
    • 
    • Shalmanese
    • June 27, 2005

19. The Salmon Croquette 1 2 3 4

    By Mayhaw Man, January 8, 2007
    • 81 replies
    • 29.9k views
    • 
    • scubadoo97
    • November 5, 2014

20. Matzo Brei 1 2 3 4

    By jaybee, June 13, 2002
    • 80 replies
    • 33.9k views
    • 
    • rod rock
    • April 6, 2012

21. Help me with a dinner menu? 1 2 3 4

    By guajolote, August 14, 2003
    • 80 replies
    • 9.6k views
    • 
    • babyluck
    • September 14, 2003

22. Mussels 1 2 3 4

    By Ron Johnson, February 21, 2003
    • 80 replies
    • 21.6k views
    • 
    • liuzhou
    • September 26, 2024

23. Cooking for Diabetics 1 2 3 4

    By SuzySushi, August 13, 2005
    • 80 replies
    • 14.6k views
    • 
    • kitwilliams
    • November 5, 2007

24. I just can't seem to . . . . 1 2 3 4

    By Stone, August 8, 2002
    • 80 replies
    • 11.3k views
    • 
    • BettyK
    • September 1, 2002

25. Your FAVORITE roast chicken recipe 1 2 3 4

    By SobaAddict70, February 11, 2004
    • 80 replies
    • 13.1k views
    • 
    • petite tête de chou
    • May 4, 2005