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mmille24

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  1. mmille24

    Dinner 2019

    Margherita pizza.
  2. mmille24

    Dinner 2018

    Pizza.
  3. mmille24

    Chicken Feet Stock question

    The end goal is Matzah ball soup, so I need to make stock. Normally, I'll just add a pound or two of chicken feet with a couple chicken carcasses. However, is there any benefit to roasting the feet prior to using them in the stock? Also, what ratio of water to bones does everyone use? Thanks!
  4. mmille24

    Breakfast! 2016 (Part 1)

    @HungryChrisThose homefries look heavenly.
  5. mmille24

    Dinner 2016 (Part 2)

    Sperry Organic Flour. 64% hydration. Parmesan. Gorgonzola. Whole milk Mozz. Proscuitto. Arugula. Balsamic Glaze.
  6. mmille24

    Dinner 2016 (Part 2)

    @Shelby That's a serious orange yolk.
  7. mmille24

    Dinner 2016 (Part 2)

    Brussells Sprouts and Pancetta (should have evened out the pancetta better). My attempt to re-create Motorino's masterpiece. Caputo Pizzeria 68% hydration Buff Motz Garlic Pancetta Brussels
  8. I highly recommend a Blackstone. Trying to replicate Neopolitan pizza using a home oven won't likely work. You need to be 800-900 floor temps with 900+ dome. Sub 90 second cooking times.
  9. mmille24

    Dinner 2016 (Part 1)

    Crab cakes w/ lemon aioli.
  10. mmille24

    Dinner 2016 (Part 1)

    I was looking into getting my hands on a dungeness, but might get my hands on some lump meat instead. Haven't had crab cakes in too long. Thanks for the idea!
  11. mmille24

    Dinner 2016 (Part 1)

    Pizza. Buffalo Mozzarella.
  12. mmille24

    Dinner 2016 (Part 1)

    Very high oven temperatures. 850-1000+ degrees. Caputo Pizzeria 00 flour 1.8% Sourdough starter 62% hydration 2.8% salt 24 hour bulk fermentation + 15 hour balled at 60f
  13. mmille24

    Dinner 2016 (Part 1)

    Pizza
  14. mmille24

    Dinner 2015 (Part 6)

    Soup looks delicious. That reminds me to try making Tonkotsu ramen.
  15. mmille24

    Dinner 2015 (Part 6)

    Koshihikari short grain rice. I bought a 15lb bag a while ago. Always comes out delicious in my Zojirushi rice cooker.
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