Cooking

9,586 topics in this forum

1. Lumpy cream cheese - what am I doing wrong?

   By Kim Shook, August 2, 2022
   • 7 replies
   • 4.7k views
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   • pastrygirl
   • August 2, 2022

2. Summer potlucks (reunions, etc.)... 1 2 3

   By Martin Fisher, July 22, 2022
   • 74 replies
   • 7.4k views
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   • kayb
   • July 28, 2022

3. Feta Dilemma

   By liuzhou, July 15, 2022
   • 9 replies
   • 1.3k views
   • 
   • streem26
   • July 26, 2022

4. How do YOU think this chicken was cooked?

   By Kim Shook, July 25, 2022
   • 22 replies
   • 1.4k views
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   • rotuts
   • July 25, 2022

5. Steak – Cooking Sous Vide 1 2 3 4 6

   By ElsieD, March 11, 2012
   • 129 replies
   • 32.7k views
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   • rotuts
   • July 25, 2022

6. Cooking with Janet Zimmerman's Super-Easy Instant Pot Cookbook 1 2 3

   By Smithy, April 23, 2022
   • 69 replies
   • 8.4k views
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   • Smithy
   • July 22, 2022

7. Cooking Vegetables: The Discussion 1 2

   By JoNorvelleWalker, June 27, 2022
   • 31 replies
   • 2.3k views
   • 
   • foodlogger01
   • July 20, 2022

8. Leftover Pork Butt bones ... what to do?

   By Johntodd, July 12, 2022
   • 9 replies
   • 4.8k views
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   • Johntodd
   • July 19, 2022

9. Braising in Alcohol? Is it Worth a Try?

   By Turin Hurinyan, November 15, 2021
   • 19 replies
   • 3.3k views
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   • paulraphael
   • July 18, 2022

10. Adding flavor to my usual lunch sandwich 1 2

    By Matthew.Taylor, July 3, 2022
    • 27 replies
    • 3.6k views
    • 
    • BeeZee
    • July 17, 2022

11. Popcorn...Revisited 1 2 3 4

    By weinoo, August 17, 2013
    • 79 replies
    • 11.5k views
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    • IndyRob
    • July 17, 2022

12. Filled Pasta , in a Salad : Cooking methods ?

    By rotuts, July 13, 2022
    • 5 replies
    • 883 views
    • 
    • rotuts
    • July 15, 2022

13. Does pink curing salt make meat taste better and can you recommend any book-recipes?

    By eugenep, July 14, 2022   

    • Charcuterie
    • 2 replies
    • 641 views
    • 
    • gfweb
    • July 14, 2022

14. Soup of the Bakony Outlaws

    By lindag, June 25, 2022
    • 14 replies
    • 1.6k views
    • 
    • Anna N
    • July 12, 2022

15. Fancy Tuiles / Overly Decorative Small Thin Foods

    By andrewk512, July 12, 2022
    • 2 replies
    • 858 views
    • 
    • btbyrd
    • July 12, 2022

16. Homemade fat-free/low-fat salad dressings

    By Malawry, February 6, 2004
    • 23 replies
    • 2.6k views
    • 
    • SLB
    • July 12, 2022

17. Fries / Chips / Frites -- eG Cook-Off 45 1 2 3 4

    By Pam R, February 9, 2009   

    • Cookoff
    • 90 replies
    • 24k views
    • 
    • Kerry Beal
    • July 10, 2022

18. Fried polenta problems 1 2

    By gfweb, July 4, 2022
    • 25 replies
    • 6.5k views
    • 
    • blue_dolphin
    • July 10, 2022

19. Homemade yogurt not sour enough, why?

    By Rasmus, June 17, 2022
    • 6 replies
    • 12.9k views
    • 
    • EatingBen
    • July 10, 2022

20. Cooked salad dressing

    By lmarshal1, April 14, 2021
    • 19 replies
    • 4k views
    • 
    • Tropicalsenior
    • July 5, 2022

21. Favorite Risotto? 1 2

    By liuzhou, September 28, 2021
    • 37 replies
    • 4.6k views
    • 
    • KennethT
    • July 5, 2022

22. Modernist Cuisine

    By Mutleyracers, July 3, 2022
    • 3 replies
    • 1.5k views
    • 
    • JoNorvelleWalker
    • July 4, 2022

23. 4th of July 1 2 3 4 7

    By heidih, July 4, 2012
    • 166 replies
    • 28k views
    • 
    • lemniscate
    • June 21, 2022

24. Homemade dry pasta too brittle

    By Rasmus, June 17, 2022
    • 12 replies
    • 6.2k views
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    • Margaret Pilgrim
    • June 21, 2022

25. Black Chicken - Splotches on skin normal?

    By tobiroppo, June 13, 2022
    • 6 replies
    • 2k views
    • 
    • liuzhou
    • June 14, 2022