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Cooking

Savory cooking techniques and ingredients.

9,596 topics in this forum

  1. Baking Batter : Pancake Batter

    By rotuts,
    • 7 replies
    • 1.5k views

  2. eG Cook-Off #89: Pâtés and Terrines 1 2 3

    By Duvel,   
    • 65 replies
    • 11.8k views

  3. Hatch Chili Peppers (Merged Topic) 1 2 3 4 10

    By fooey,
    • 227 replies
    • 47.6k views

  4. Forever Soup

    By BetD,
    • 12 replies
    • 2.5k views

  5. Roasting turkey the day before?

    By MaryIsobel,
    • 4 replies
    • 992 views

  6. Eel 1 2

    By heidih,
    • 25 replies
    • 3.8k views

  7. Galangal

    By liuzhou,
    • 1 reply
    • 1.9k views

  8. Sous vide Picanha pastrami 1 2

    By &roid,
    • 38 replies
    • 5.5k views

  9. Pacojet ice cream recipe: Does it need to be adapted for use in Cuisinart ice cream maker?

    By Ratatata,
    • 9 replies
    • 2.3k views

  10. What cooking oil do you use? 1 2 3 4 8

    By patrickamory,
    • 175 replies
    • 25.4k views

  11. Pea shoots 1 2

    By lperry,
    • 49 replies
    • 8.4k views

  12. Duck egg ideas...

    By billyhill,
    • 12 replies
    • 1.8k views

  13. Is there such a thing as too much oil? ( stir fry/deep fry )

    By FeChef,
    • 7 replies
    • 3.4k views

  14. Better quality pancake mixes that won't break the bank? 1 2

    By Sid Post,
    • 28 replies
    • 5.3k views

  15. Thanksgiving, 2022 1 2 3 4 7

    By kayb,
    • 171 replies
    • 18.4k views

  16. Yield from pork butt for pulled pork

    By MaryIsobel,
    • 1 reply
    • 1.9k views

  17. A showcase for best butter 1 2

    By FlashJack,
    • 33 replies
    • 5.2k views

  18. Revelation to me - Silpat for pounding chicken breasts

    By MaryIsobel,
    • 15 replies
    • 2k views

  19. Fishy chicken stock

    By pideja,
    • 6 replies
    • 1.8k views

  20. Baked Potatoes 1 2 3 4

    By weinoo,
    • 79 replies
    • 11.9k views

  21. Cleaning a cast-iron waffle-maker

    By DaisyParham,
    • 6 replies
    • 1.8k views

  22. Making fried chicken crispy

    By gfweb,
    • 4 replies
    • 2.1k views

  23. Quail: What do you like to do with it?

    By Orbit,
    • 15 replies
    • 2k views

  24. Lamb Shoulder: Tips & Techniques 1 2 3 4

    By Sackville,
    • 79 replies
    • 29.6k views

  25. Thai (Ma\esri ?) paste and coconut milk

    By rotuts,
    • 1 reply
    • 956 views
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