Cooking

9,579 topics in this forum

1. Cholent 1 2 3 4

   By kurl, March 13, 2004
   • 92 replies
   • 15.5k views
   • 
   • shain
   • January 20, 2023

2. Share your favorite potato recipes. 1 2 3

   By Dante, September 26, 2020
   • 59 replies
   • 12.2k views
   • 
   • Tropicalsenior
   • January 18, 2023

3. Fish + Cheese 1 2 3

   By Elissa, March 27, 2003
   • 54 replies
   • 11.4k views
   • 
   • liuzhou
   • January 14, 2023

4. Anova Precision Oven: Do You Keep a Diary for its use? If so, please show it here!

   By TdeV, February 12, 2021
   • 5 replies
   • 3.8k views
   • 
   • ElsieD
   • January 13, 2023

5. Breakfast 2022 1 2 3 4 37

   By liuzhou, December 31, 2021
   • 913 replies
   • 115.8k views
   • 
   • Kim Shook
   • January 12, 2023

6. Fish/Seafood with Mushrooms: Discuss!

   By liamsaunt, January 10, 2023
   • 22 replies
   • 6.1k views
   • 
   • Senior Sea Kayaker
   • January 12, 2023

7. Puntarelle

   By weinoo, October 11, 2014
   • 6 replies
   • 1.9k views
   • 
   • weinoo
   • January 11, 2023

8. All About Cassoulet 1 2 3 4 10

   By stellabella, March 24, 2003
   • 239 replies
   • 104.8k views
   • 
   • dans
   • January 9, 2023

9. Julia Child 1964 B/W "Ham Dinner in Half an Hour"

   By SusieQ, January 8, 2023   

   • Reference
   • 1 reply
   • 1.3k views
   • 
   • weinoo
   • January 8, 2023

10. Fun with an iSi siphon 1 2 3 4 5

    By Richard Kilgore, July 14, 2004   

    • Dessert
    • 101 replies
    • 68.3k views
    • 
    • haresfur
    • January 8, 2023

11. Peppercorns, black, white, green (and their culinary cousins). 1 2

    By Anna N, December 30, 2022
    • 34 replies
    • 5.3k views
    • 
    • TdeV
    • January 7, 2023

12. Cooking While on Vacation 1 2 3 4

    By sheetz, April 2, 2009
    • 86 replies
    • 20.1k views
    • 
    • MaryIsobel
    • January 5, 2023

13. Making Fromage Fort

    By halland, November 1, 2003
    • 11 replies
    • 2.3k views
    • 
    • MaryIsobel
    • January 3, 2023

14. Onions 1 2 3 4 5

    By Anna N, December 20, 2022
    • 100 replies
    • 11.7k views
    • 
    • blue_dolphin
    • January 3, 2023

15. Sous Vide Belgian Endive

    By TdeV, January 2, 2023
    • 5 replies
    • 1.9k views
    • 
    • btbyrd
    • January 3, 2023

16. Plant-based faux gras flies off shelves.

    By Anna N, January 2, 2023
    • 5 replies
    • 1.2k views
    • 
    • Anna N
    • January 2, 2023

17. Dinner 2022 1 2 3 4 209

    By liuzhou, December 31, 2021
    • 5.2k replies
    • 586.8k views
    • 
    • MaryIsobel
    • December 31, 2022

18. Beating eggs the day before for fluffier omelettes? 1 2 3

    By rustwood, December 26, 2022
    • 54 replies
    • 10.4k views
    • 
    • pastameshugana
    • December 31, 2022

19. Sausage Making 1 2 3 4 7

    By Neal J. Brown, March 9, 2005   

    • Charcuterie
    • 174 replies
    • 38.1k views
    • 
    • Senior Sea Kayaker
    • December 31, 2022

20. Sourdough Discard recipes, bakes, and cooks

    By curls, May 11, 2020   

    • Bread
    • Breakfast
    • 19 replies
    • 6.8k views
    • 
    • lemniscate
    • December 30, 2022

21. Lunch 2022 1 2 3 4 35

    By liuzhou, December 31, 2021
    • 869 replies
    • 113.2k views
    • 
    • Steve Irby
    • December 30, 2022

22. Chili con Carne 1 2 3 4 7

    By netrover, May 22, 2002
    • 157 replies
    • 43.5k views
    • 
    • Anna N
    • December 30, 2022

23. Baking Batter : Pancake Batter

    By rotuts, December 18, 2022
    • 7 replies
    • 1.8k views
    • 
    • rotuts
    • December 25, 2022

24. eG Cook-Off #89: Pâtés and Terrines 1 2 3

    By Duvel, April 3, 2022   

    • Charcuterie
    • Cookoff
    • 65 replies
    • 12.7k views
    • 
    • Duvel
    • December 25, 2022

25. Forever Soup

    By BetD, December 20, 2022
    • 12 replies
    • 2.6k views
    • 
    • liuzhou
    • December 24, 2022