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Fried Chicken


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3 hours ago, gfweb said:


I keep powdered buttermilk around, but I am completely unconvinced that it is really needed.

I freeze buttermilk in 1 cup amounts. Flat in a baggie in the freezer, it takes up no room and works just fine in biscuits, pancakes and marinades. I can never use a whole litre at once.

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