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Cooking

Savory cooking techniques and ingredients.

9,586 topics in this forum

  1. Ideas for freezing russet potatoes that are on the brink of going bad

    By Shelby,
    • 11 replies
    • 2k views

  2. Farmers' Markets 2021— 1 2 3 4 5

    By FauxPas,
    • 118 replies
    • 17.3k views

  3. Most horrific jello recipes

    By Wait. Wot,
    • 7 replies
    • 1.8k views

  4. Charcuterie & Salame-making at Home

    By Joe Wood,
    • 0 replies
    • 725 views

  5. Le jour de gloire est arrivé !

    By dcarch,   
    • 5 replies
    • 1.2k views

  6. eG Cook-Off #87: Potato Salad 1 2 3 4 6

    By David Ross,   
    • 140 replies
    • 15.8k views

  7. Schnitzels, escalopes

    By Susanwusan,
    • 9 replies
    • 1.4k views

  8. My Pickled Garlic Experiment 1 2

    By Tropicalsenior,
    • 40 replies
    • 8.6k views

  9. Frying frozen crabs

    By KennethT,
    • 10 replies
    • 2.4k views

  10. Pickles as a component of American-Chinese restaurant meals

    By Anna N,
    • 8 replies
    • 1.6k views

  11. US July 4, 2021 menus 1 2

    By heidih,
    • 28 replies
    • 2.9k views

  12. Help Please! We need some quick ideas for ground beef! 1 2

    By Tropicalsenior,
    • 41 replies
    • 4.6k views

  13. Chinese Pickles and Preserves 1 2 3 4 7

    By liuzhou,
    • 157 replies
    • 22.1k views

  14. Is it safe to eat the tops of baby leeks?

    By eugenep,
    • 5 replies
    • 1.6k views

  15. What to do with spot prawns

    By KennethT,
    • 24 replies
    • 3.9k views

  16. Is this food okay to eat?

    By TdeV,   
    • 12 replies
    • 1.5k views

  17. What to do with caviar 1 2

    By KennethT,
    • 29 replies
    • 3.9k views

  18. Making Pasta With the Pasta Grannies

    By weinoo,
    • 6 replies
    • 1.5k views

  19. Ideas for a “non-challenging” BBQ 1 2

    By Duvel,
    • 29 replies
    • 4.2k views

  20. Pork Tongue Suggestions

    By liuzhou,
    • 13 replies
    • 2.3k views

  21. Seafood shopping in Atlanta / Southeast coast

    By Katie Meadow,
    • 1 reply
    • 936 views

  22. Ten pounds of quick oats...help!?

    By dtremit,
    • 16 replies
    • 2k views

  23. Homemade yogurt (without an appliance)

    By Margaret Pilgrim,
    • 6 replies
    • 1k views

  24. Refrigerated pizza dough: how long should it rest on the counter before baking?

    By TdeV,
    • 11 replies
    • 42.7k views

  25. Heat management on induction - n00b observations and questions

    By claussen,
    • 9 replies
    • 1.7k views
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