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Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. Square Sausage/Lorne Sausage

    By ElsieD,
    • 8 replies
    • 2.3k views

  2. Crust for frozen meat pies?

    By dtremit,
    • 1 reply
    • 1.1k views

  3. Preferred flours for homemade pizza dough

    By scott123,
    • 6 replies
    • 4.5k views

  4. Mushroom mousse(-ish) that takes well moderate heat

    By tobast,
    • 17 replies
    • 2.2k views

  5. When to put in cream when flambeing

    By Pan,
    • 5 replies
    • 1.9k views

  6. Finding optimal pressure cooking temperature?

    By Smellsworth,
    • 8 replies
    • 2.3k views

  7. 1/3 mashed potatoes, 1/3 fat, 1/3 flour. What is this called?

    By WhiskerBiscuit,
    • 13 replies
    • 2.1k views

  8. Braising in Alcohol? Is it Worth a Try?

    By Turin Hurinyan,
    • 19 replies
    • 4.4k views

  9. Opinion on simple menu required :)

    By Susanwusan,   
    • 2 replies
    • 1.2k views

  10. US Thanksgiving 2021 1 2 3 4 5

    By heidih,
    • 108 replies
    • 13.7k views

  11. Does anyone else can quince or make quince jelly/paste?

    By cteavin,
    • 1 reply
    • 1.3k views

  12. Herbs forward - sage, oregano and thyme 1 2

    By shain,
    • 29 replies
    • 5.7k views

  13. Advice about dried garbanzos/chickpeas

    By Nancy in Pátzcuaro,
    • 2 replies
    • 1.4k views

  14. Chicken Liver Love 1 2

    By liuzhou,
    • 36 replies
    • 5.7k views

  15. What to do with Braunschweiger? 1 2

    By Johntodd,
    • 37 replies
    • 9k views

  16. How best to cook venison tenderloin

    By ElsieD,
    • 22 replies
    • 2.9k views

  17. Aged beef fat...ever use it?

    By gfweb,
    • 4 replies
    • 1.9k views

  18. Chicken katsu problem 1 2

    By gfweb,
    • 47 replies
    • 7.7k views

  19. Help Me Season a New Wok! 1 2

    By johnnyd,
    • 49 replies
    • 10k views

  20. Fresh picked pears

    By CentralMA,
    • 8 replies
    • 1.5k views

  21. Cooking with Myhrvold and Migoya's "Modernist Pizza" 1 2 3 4 22

    By Chris Hennes,
    • 549 replies
    • 103.1k views

  22. Favorite Risotto? 1 2

    By liuzhou,
    • 37 replies
    • 6.6k views

  23. Repackaging a can of Peppadew peppers

    By SweetSymphonybyM,
    • 10 replies
    • 2.5k views

  24. Paw paw

    By gfweb,
    • 11 replies
    • 1.7k views

  25. Make your own: Red Pepper Flakes!

    By donk79,
    • 18 replies
    • 4.3k views
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