Food Media & Arts

1,890 topics in this forum

1. Meati a new meat substitute

   By heidih, March 8, 2023
   • 0 replies
   • 360 views
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   • heidih
   • March 8, 2023

2. "Jiro Dreams of Sushi"

   By jpr54_, April 4, 2012
   • 20 replies
   • 5.2k views
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   • Anna N
   • March 5, 2023

3. M. Pamplemousse

   By rotuts, March 2, 2023
   • 0 replies
   • 339 views
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   • rotuts
   • March 2, 2023

4. Guy Savoy to lose Michelin star.

   By Anna N, March 2, 2023
   • 0 replies
   • 503 views
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   • Anna N
   • March 2, 2023

5. Plant-based meat stocks dip by ~ 70% as consumers turn away.

   By Anna N, September 26, 2022
   • 14 replies
   • 1.5k views
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   • chromedome
   • February 27, 2023

6. How Rancho Gordo Helped Catapult An Heirloom Bean Revolution | Gastro Obscura

   By TdeV, February 21, 2023
   • 10 replies
   • 1k views
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   • kayb
   • February 25, 2023

7. Yelp Names Run-Down Vancouver Diner "Best Place to Eat in Canada," Trend-Chasers Follow

   By chromedome, February 24, 2023
   • 0 replies
   • 359 views
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   • chromedome
   • February 24, 2023

8. Woe! Raghavan Iyer is in his last days. But he's making the most of his time.

   By Smithy, February 21, 2023
   • 5 replies
   • 1.7k views
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   • eugenep
   • February 22, 2023

9. Father of Peeps Dies, Age 98

   By gulfporter, February 2, 2023
   • 6 replies
   • 563 views
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   • Katie Meadow
   • February 4, 2023

10. The demise of "Fine Cooking" magazine 1 2

    By blue_dolphin, March 26, 2022
    • 43 replies
    • 18.1k views
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    • dans
    • February 4, 2023

11. Nestlé Pulling Several Frozen-Food Brands from Canadian Market

    By chromedome, February 3, 2023
    • 2 replies
    • 477 views
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    • gfweb
    • February 3, 2023

12. Martha Stewart wine ads

    By heidih, January 23, 2023
    • 6 replies
    • 697 views
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    • billyhill
    • January 27, 2023

13. Bon Appétit’s video series, On the Line

    By curls, January 27, 2023
    • 1 reply
    • 876 views
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    • blue_dolphin
    • January 27, 2023

14. RIP Eileen Yin-Fei Lo

    By weinoo, January 24, 2023
    • 0 replies
    • 569 views
    • 
    • weinoo
    • January 24, 2023

15. I Can't Stand Melissa Clark's Writing

    By Shalmanese, September 10, 2008
    • 20 replies
    • 14.6k views
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    • Margaret Pilgrim
    • January 5, 2023

16. Butter candles, anyone? ....Anyone?

    By chromedome, January 4, 2023
    • 5 replies
    • 600 views
    • 
    • BeeZee
    • January 5, 2023

17. Should celebrity chefs/food shows adjust their offerings in accordance with economic conditions? 1 2

    By Anna N, December 21, 2022
    • 31 replies
    • 1.8k views
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    • heidih
    • December 25, 2022

18. Culinary Historians of Chicago: Naomi Duguid, Rose Levy Beranbaum, and other events and podcasts

    By Alex, November 29, 2022
    • 4 replies
    • 665 views
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    • ElsieD
    • December 14, 2022

19. GQ interview with Marion Nestle, NYU emerita professor of nutrition, food studies, and public health.

    By chromedome, October 16, 2022
    • 5 replies
    • 939 views
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    • btbyrd
    • November 28, 2022

20. eGullet.social?

    By IndyRob, November 23, 2022
    • 7 replies
    • 651 views
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    • BeeZee
    • November 26, 2022

21. One small step for man, one giant leap for A.I.

    By JoNorvelleWalker, November 5, 2022
    • 20 replies
    • 1.2k views
    • 
    • Katie Meadow
    • November 8, 2022

22. RIP Gael Greene

    By chromedome, November 1, 2022
    • 8 replies
    • 1.1k views
    • 
    • CookBot
    • November 6, 2022

23. The Julie/Julia Project 1 2 3 4 6

    By stefanyb, January 8, 2003
    • 125 replies
    • 28k views
    • 
    • CookBot
    • November 2, 2022

24. New Bourdain Book

    By MetsFan5, September 30, 2022
    • 17 replies
    • 1.7k views
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    • lindag
    • October 7, 2022

25. Claudia Roden: 20 of her best recipes.

    By Anna N, September 26, 2022
    • 4 replies
    • 1.2k views
    • 
    • liuzhou
    • October 1, 2022