Kitchen Consumer

4,774 topics in this forum

1. Best Sous Vide Setup for $400-$500? 1 2

   By seannymurrs, February 21, 2013
   • 29 replies
   • 12.4k views
   • 
   • TdeV
   • September 16, 2022

2. Chuck Eye Steaks - Finding Them 1 2 3 4

   By Porthos, June 20, 2017
   • 89 replies
   • 18.3k views
   • 
   • lindag
   • September 16, 2022

3. Chanterelle Identification

   By Steve Irby, September 13, 2022
   • 5 replies
   • 1.4k views
   • 
   • Vapre
   • September 16, 2022

4. Containers for Chocolate Ingredients

   By Jim D., September 3, 2022
   • 5 replies
   • 1.2k views
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   • Chocolot
   • September 14, 2022

5. Bamboo steamers 1 2

   By Southern, May 30, 2007
   • 47 replies
   • 9.1k views
   • 
   • liuzhou
   • September 13, 2022

6. Wok burner advice needed 1 2 3 4 6

   By infernooo, November 6, 2005
   • 146 replies
   • 139.1k views
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   • EatingBen
   • September 7, 2022

7. Australia’s love affair with Thermomix.

   By Anna N, April 25, 2021
   • 20 replies
   • 3.6k views
   • 
   • lindag
   • September 6, 2022

8. Cutting Bones with a Standard Chef's Knife 1 2

   By afn33282, June 27, 2005
   • 34 replies
   • 29.7k views
   • 
   • dcarch
   • September 6, 2022

9. Wood floors in the kitchen 1 2

   By Dave the Cook, July 2, 2010
   • 40 replies
   • 9.9k views
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   • paulraphael
   • August 31, 2022

10. Chef's Choice vs. Prof. Knife Sharpening? 1 2 3 4

    By jeancho, January 11, 2007
    • 93 replies
    • 21.2k views
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    • palo
    • August 30, 2022

11. Need a new microwave - ideas? 1 2 3

    By ElsieD, January 14, 2020
    • 51 replies
    • 8.2k views
    • 
    • gulfporter
    • August 28, 2022

12. From the "Dubious Culinary Technology" Dept: EVOChef Dosa Printer

    By chromedome, August 24, 2022
    • 4 replies
    • 1.5k views
    • 
    • Kerala
    • August 24, 2022

13. Mango(e)s and Their Many Varieties

    By weinoo, September 30, 2021
    • 13 replies
    • 2.9k views
    • 
    • Annie_H
    • August 21, 2022

14. New user question for those with induction ranges 1 2

    By LocalHero, February 22, 2022
    • 27 replies
    • 7.7k views
    • 
    • ElsieD
    • August 20, 2022

15. Knife Storage 1 2 3 4 5

    By forever_young_ca, March 31, 2003
    • 122 replies
    • 28.6k views
    • 
    • JoNorvelleWalker
    • August 18, 2022

16. Is this still safe to use? Please advise!

    By Kim Shook, August 16, 2022
    • 7 replies
    • 1.3k views
    • 
    • weinoo
    • August 17, 2022

17. Asado/Santa-Maria style grill

    By eugenep, August 15, 2022
    • 8 replies
    • 2k views
    • 
    • Duvel
    • August 17, 2022

18. Ingredients via Internet 1 2 3 4 9

    By JoNorvelleWalker, January 4, 2017
    • 208 replies
    • 37.6k views
    • 
    • blue_dolphin
    • August 16, 2022

19. Are these kitchen gadgets stupid or useful? 1 2

    By Kim Shook, July 18, 2022
    • 34 replies
    • 5.1k views
    • 
    • farcego
    • August 3, 2022

20. Why can't an immersion blender do what a Pacojet does?

    By Rasmus, July 31, 2022
    • 7 replies
    • 2.8k views
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    • paulraphael
    • August 2, 2022

21. Dumplings/Potstickers/etc. in Stores 1 2

    By LizD518, November 4, 2015
    • 30 replies
    • 6.7k views
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    • Kerala
    • July 29, 2022

22. Electric Flour Mills 1 2

    By Veena, November 4, 2007
    • 40 replies
    • 12.1k views
    • 
    • jedovaty
    • July 28, 2022

23. Protecting solid wood (walnut) from spills etc

    By CanadianHomeChef, July 26, 2022
    • 14 replies
    • 1.9k views
    • 
    • paulraphael
    • July 28, 2022

24. Substituting packaged juice for freshly-squeezed juice in recipes

    By Susanwusan, July 25, 2022
    • 7 replies
    • 1.8k views
    • 
    • MaryIsobel
    • July 26, 2022

25. I put my ceramic knives in the dishwasher

    By Dave the Cook, October 21, 2009
    • 17 replies
    • 11.1k views
    • 
    • KennethT
    • July 23, 2022