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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,754 topics in this forum

  1. Identifying Vegetables 1 2

    By ermintrude,
    • 26 replies
    • 6.5k views

  2. Food Dehydrators: The Topic 1 2 3 4 7

    By Gabe Q,
    • 168 replies
    • 42.7k views

  3. Coffee Makers 1 2 3

    By gfweb,
    • 71 replies
    • 15.7k views

  4. hook for turning grilled meats

    By rotuts,
    • 5 replies
    • 959 views

  5. Balcony Friendly Grill for Apartment Dwellers

    By Shel_B,
    • 24 replies
    • 9.9k views

  6. Mystery copper pan 1 2

    By basque,
    • 26 replies
    • 5.6k views

  7. Where has all the Kosher salt gone?

    By Sid Post,
    • 5 replies
    • 3.9k views

  8. The necessity of a single food safety agency in the US

    By Darienne,
    • 0 replies
    • 807 views

  9. Drinkware trinkets

    By MaryIsobel,
    • 5 replies
    • 1.1k views

  10. Best Honey in Vermont

    By ChefandBeeVT,
    • 4 replies
    • 1.6k views

  11. Dining Room Tables 1 2

    By birder53,
    • 38 replies
    • 7.3k views
    • SLB
    • SLB

  12. Vermont Foie Gras

    By ChefandBeeVT,
    • 0 replies
    • 880 views

  13. Rantings of a Kitchen Luddite 1 2

    By Darienne,
    • 45 replies
    • 4.6k views

  14. Best Sous Vide Setup for $400-$500? 1 2

    By seannymurrs,
    • 29 replies
    • 13k views
    • TdeV
    • TdeV

  15. Chuck Eye Steaks - Finding Them 1 2 3 4

    By Porthos,
    • 89 replies
    • 19.7k views

  16. Chanterelle Identification

    By Steve Irby,
    • 5 replies
    • 1.5k views

  17. Containers for Chocolate Ingredients

    By Jim D.,
    • 5 replies
    • 1.4k views

  18. Bamboo steamers 1 2

    By Southern,
    • 47 replies
    • 10.3k views

  19. Wok burner advice needed 1 2 3 4 6

    By infernooo,
    • 146 replies
    • 141.7k views

  20. Australia’s love affair with Thermomix.

    By Anna N,
    • 20 replies
    • 3.9k views

  21. Cutting Bones with a Standard Chef's Knife 1 2

    By afn33282,
    • 34 replies
    • 30.7k views

  22. Wood floors in the kitchen 1 2

    By Dave the Cook,
    • 40 replies
    • 10.3k views

  23. Chef's Choice vs. Prof. Knife Sharpening? 1 2 3 4

    By jeancho,
    • 93 replies
    • 22.4k views

  24. Need a new microwave - ideas? 1 2 3

    By ElsieD,
    • 51 replies
    • 8.8k views

  25. From the "Dubious Culinary Technology" Dept: EVOChef Dosa Printer

    By chromedome,
    • 4 replies
    • 1.7k views
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