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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,774 topics in this forum

  1. Electric Soup Maker -- any experience with them out there?

    By Susanwusan,
    • 9 replies
    • 1.6k views

  2. Need Tips for Induction Cooktop Usage and Care 1 2

    By Janet Taylor,
    • 48 replies
    • 8.4k views

  3. Differences between woods made into charcoal used for cooking

    By KennethT,
    • 4 replies
    • 1.6k views

  4. Favorite Sites for Food by Mail 1 2 3

    By jaybee,
    • 70 replies
    • 27k views

  5. Pistachio paste 1 2 3 4 7

    By melmck,
    • 156 replies
    • 33.4k views

  6. Instant-read meat thermometers

    By Darienne,
    • 6 replies
    • 1.7k views
    • afs
    • afs

  7. Ever purchased from Plant-Based Pros?

    By JeanneCake,
    • 3 replies
    • 2.1k views

  8. What's your beef?

    By Margaret Pilgrim,
    • 17 replies
    • 2.2k views

  9. Making gluten-free bread in a bread machine. 1 2

    By Darienne,
    • 44 replies
    • 8k views

  10. Does anyone else remember Kraft Sandwich Spread?

    By MaryIsobel,   
    • 13 replies
    • 9.9k views

  11. Short-grain brown rice (asking for a friend ... ) 1 2

    By paulraphael,
    • 34 replies
    • 4.9k views

  12. Fresh vegetables and fruits?

    By Anum Amir,
    • 6 replies
    • 1.5k views

  13. Molcajetes

    By MichBill,
    • 24 replies
    • 8.8k views

  14. CNN Underscored on Sous Vide circulators and vacuum sealers

    By Jason Perlow,
    • 4 replies
    • 1.8k views
    • afs
    • afs

  15. Culinary / Food Christmas Gifts 2022

    By liuzhou,
    • 6 replies
    • 1.7k views

  16. Electric can openers - 2019

    By Darienne,
    • 14 replies
    • 2.9k views

  17. Air Fryers - An Irreverent Look

    By liuzhou,
    • 5 replies
    • 2.2k views

  18. Revere Ware-ish 3 Qt. Sauce Pan Upgrade?

    By scott123,
    • 8 replies
    • 2.1k views

  19. Ballarini Bellamonte Enameled Cast Iron Cookware? Good, bad, other?

    By Sid Post,
    • 9 replies
    • 6.6k views

  20. When is a Sale Not a Sale? (Shady pricing practices)

    By lemniscate,
    • 13 replies
    • 2.1k views

  21. Sources of High-Quality Online/Mail-Order Food 1 2 3

    By MarkIsCooking,
    • 57 replies
    • 19.3k views

  22. Mol d'art melters 1 2 3 4

    By Aria,
    • 98 replies
    • 27.9k views

  23. Living Cookbook software 1 2 3

    By lindag,
    • 54 replies
    • 33.5k views

  24. Sourcing Microgreens and Sprouts

    By DutchMuse,
    • 18 replies
    • 5.3k views

  25. Countertop convection ovens

    By Martin Fisher,
    • 23 replies
    • 5.3k views
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