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Dinner 2022

liuzhou

By liuzhou
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Steve Irby

Steve Irby

Posted
Posted

About nine PM last night I was wondering what possessed me to make such a large batch of chicken boudin.  My fifteen pound sausage stuffer was filled to the rim and I still had six pounds of pork sausage to stuff.    I hung in there and cranked away and a little past ten the job was done.  A shout out to Sweetwater 420 for the assistance! 

 

The boudin was a improvised mixture of roasted chicken thighs (seasoned with fresh rosemary and garlic)  combined with onion, celery, parsley and medium grain rice.  The rice was from Crowley LA and really tasty after being cooked in the roasted chicken pan juices.  Dinner tonight was grilled boudin with a garlic forward vinaigrette.

 

IMG_20221118_174334746_HDR.thumb.jpg.2548bc45144bf33009793ed72092d595.jpg  

 

Boudin pre-link

IMG_20221117_193009551.thumb.jpg.b0afeec358c0936823c9f8eb8989771e.jpg

 

Pork sausage post smoke.  I'll provide details in another post.

IMG_20221118_100001633_HDR.thumb.jpg.ff5725dc838466436959abe4783de638.jpg

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dcarch

dcarch

Posted
Posted

Still BLTs. Just Sungold was giving the last of fruits in the garden. 

Sungold is a very different tomato in flavor and texture. So I made bacon bits and used Turkish bread. Not bad end result.

 

dcarch

385930834_BLTTurkishbread2022.thumb.jpg.8be05e330f3463cc114348eac8e7e4f9.jpg

 

1840849841_BLTTurkishbread2022c.thumb.jpg.afa1869b563091e6124e195a347ba33a.jpg

 

1027116407_BLTTurkishbread2022a.thumb.jpg.75177e21c567ffdce717c40be9e43233.jpg

 

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Shelby

Shelby

Posted
Posted
On 11/15/2022 at 7:52 PM, FauxPas said:

 

@Shelby, can you tell me more about these little casserole dishes? At least, I assume they are little because I think you used them in the CSO. I'd certainly be interested in something similar. 🙂

 

 

Hi!!  Sorry for the delay in replying.  

 

They are great little dishes.  The inner dish measures 4 1/2 x 4 1/2 inches.  Counting the handles they are 6" wide.

 

thumbnail_IMG_3463.jpg.48bc8d26f2475c0dba00d6023c6da996.jpg

 

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thumbnail_IMG_3461.jpg.4aad70bf17a5314b11124fafba975502.jpg

 

I can easily fit 4 of them in the CSO.

 

I did a Google picture search to see if I could find a link for you to buy them but the only one that matched was on Poshmark and they were sold already :( .  I wish I could be more help.  

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Shelby

Shelby

Posted
Posted
12 hours ago, Steve Irby said:

The boudin was a improvised mixture of roasted chicken thighs (seasoned with fresh rosemary and garlic)  combined with onion, celery, parsley and medium grain rice.  The rice was from Crowley LA and really tasty after being cooked in the roasted chicken pan juices. 

Steve!!!!  I'm dying over here.  I'm out of boudin.  Really need to order some.  Yours looks AMAZING.

 

German brats night before last

 

thumbnail_IMG_3449.jpg.e91d6fcc6ba6e17e7169f5bdbb0a9947.jpg

 

I needed pasta last night--venison sauce on top.  Salad of course to go with.

 

thumbnail_IMG_3456.jpg.c3a9f2b8661abee96fb2121d7a5811d1.jpg

 

thumbnail_IMG_3457.jpg.b8ba5de330fc6ea72adf0195bc905aef.jpg

 

thumbnail_IMG_3458.jpg.6ca9f457012e89516403dd38f77efbd9.jpg

 

thumbnail_IMG_3459.jpg.bb109fb0b4e71585008a554a6c226e6b.jpg

 

 

  • Like 11
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First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022, 2023, 2024

Tropicalsenior

Tropicalsenior

Posted
Posted
1 minute ago, Shelby said:

I'm dying over here.  I'm out of boudin.  Really need to order some.

You think you're dying? I can't find anything like that here nor can I order it. If Steve keeps showing us things like this, I'm going to have to bury my phone in rice to dry it out.

  • Haha 3
Katie Meadow

Katie Meadow

Posted
Posted
1 hour ago, Shelby said:

Hi!!  Sorry for the delay in replying.  

 

They are great little dishes.  The inner dish measures 4 1/2 x 4 1/2 inches.  Counting the handles they are 6" wide.

 

thumbnail_IMG_3463.jpg.48bc8d26f2475c0dba00d6023c6da996.jpg

 

thumbnail_IMG_3462.jpg.a28b4a3f147ed99fc74393737db6ea3a.jpg

 

thumbnail_IMG_3461.jpg.4aad70bf17a5314b11124fafba975502.jpg

 

I can easily fit 4 of them in the CSO.

 

I did a Google picture search to see if I could find a link for you to buy them but the only one that matched was on Poshmark and they were sold already :( .  I wish I could be more help.  

Bia is the bakeware arm of the Cordon Bleu cooking school. I believe the schools are closed, but the products are made in China and still sold in a variety of places. Lots are on eBay. There is some controversy about the levels of lead in their products, so you might be wise to do a little research before committing. Those two casserole dishes are an appealingly simple design. That's about all I know.

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gulfporter

gulfporter

Posted
Posted (edited)

Pretty much this recipe though I started with leftover bbq rib meat from a delivery the other night. 

 

Wonton 'raviolos' with pickled cucumber, Asian sauce (sesame oil, rice vinegar, fish sauce) topped with toasted sesame seeds and peanuts and cilantro.   I omitted the chorizo from the recipe. 

https://www.greatbritishchefs.com/recipes/pulled-pork-raviolo-recipe

 

 

 

 

asian raviolo.jpg

Edited by gulfporter
spelling (log)
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dcarch

dcarch

Posted
Posted
6 hours ago, Tropicalsenior said:

That bread looks wonderful. Is it something you make? If so, would you share a recipe?

Thanks.

 

That wonderful bread was store bought. Delicious and not too expensive. It does not show up regularly, only once in a while.

 

dcarch

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chileheadmike

chileheadmike

Posted
Posted
37 minutes ago, Tropicalsenior said:

Thanksgiving leftovers before Thanksgiving?

The meat department at Kroger was sorely lacking but they did have turkey thighs, so...

  • Haha 2

That's the thing about opposum inerds, they's just as tasty the next day.

gfweb

gfweb

Posted
Posted
On 11/18/2022 at 11:26 AM, rotuts said:

@Dejah 

 

SV .  140 F

 

48 hours

 

rinse , but cut the fat off that you dont plan to eat

 

after SV'ding

agree

could go higher, but i like 140

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gfweb

gfweb

Posted
Posted

A few recent meals

Fried chicken

20221111_181427.thumb.jpg.c2b9b31bb2f6de519ffad74d6a65e797.jpg

 

 

Lasagna

 

20221115_180008.thumb.jpg.f8818fba42486db59cfec3aed62d868e.jpg

 

Strip steak, glazed carrots, cauliflower gratin (very nice)

 

20221119_182923.thumb.jpg.75af155852f481fa7c9e38632a5113ca.jpg

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KennethT

KennethT

Posted
Posted
Just now, Shelby said:

I know you live in the land of where everything is great but you are getting good mangos?

I wouldn't call them good - they were decent. They're the ataulfo mangoes grown in Mexico. I actually got these 2 weeks ago and they've been sitting in the root cellar (aka wine fridge). They're not even close to when it's mango season and I get a box from a grower in Florida but they'll do when desperate. They definitely needed the dressing though.

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