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Dinner 2022

liuzhou

By liuzhou
in Cooking

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weinoo

weinoo

Posted
Posted
5 hours ago, rotuts said:

@weinoo 

 

what is Heritage Meat ?

 

GF lends itself to SV

 

more than Just Pan in my book

 

as its inherent tougher-ness  is neutralized.

 

then the pan sear from almost cold.

 

Good question!  There is a place I've ordered from called Heritage Foods. But I don't think this was from them.

 

Might've been from...https://www.freshdirect.com/pdp.jsp?productId=prag_bstk_shell_bnls&catId=mt_b_steaks_strip

 

 

  • Like 1

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Duvel

Duvel

Posted
Posted (edited)

Something odd happened today: after requesting more German food a few days ago, my in-laws hinted at the possibility that their need for meat products has been satisfied. At least that’s what I could get with my limited Catalan …

 

So, tonight we had some vegetarian fare, Indian too be precise.

 

Palak paneer …

 

E046A2BD-7A77-49A7-8C49-E50378C81382.thumb.jpeg.583499571886d9c1f5b6bfdae54137bb.jpeg

 

Pumpkin tikka (with some chickpeas thrown in to up the protein content) …

 

D9A30C8C-98E0-4B35-91EB-182A0A8BD874.thumb.jpeg.0f2a74a5f89acad66d721599a00eb496.jpeg

 

Some sort of of leavened wheat-besan flatbread, brushed with salted garlic butter after griddling …

 

0514C7A4-A267-49E3-B273-30AF80684B13.thumb.jpeg.967ef6906b6a84ab98f5fbf9a2bb9f49.jpeg

 

No complaints !

 

6BA4BEAE-B631-4A4C-A1FC-6DB24786C8BD.thumb.jpeg.8fc2ef7552074d4681f5f6369bbd9686.jpeg 
 

Yeah 🤗

Edited by Duvel (log)
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chromedome

chromedome

Posted
Posted
2 hours ago, Duvel said:

Something odd happened today: after requesting more German food a few days ago, my in-laws hinted at the possibility that their need for meat products has been satisfied. At least that’s what I could get with my limited Catalan …

 

So, tonight we had some vegetarian fare, Indian too be precise.

 

Palak paneer …

 

E046A2BD-7A77-49A7-8C49-E50378C81382.thumb.jpeg.583499571886d9c1f5b6bfdae54137bb.jpeg

 

Pumpkin tikka (with some chickpeas thrown in to up the protein content) …

 

D9A30C8C-98E0-4B35-91EB-182A0A8BD874.thumb.jpeg.0f2a74a5f89acad66d721599a00eb496.jpeg

 

Some sort of of leavened wheat-besan flatbread, brushed with salted garlic butter after griddling …

 

0514C7A4-A267-49E3-B273-30AF80684B13.thumb.jpeg.967ef6906b6a84ab98f5fbf9a2bb9f49.jpeg

 

No complaints !

 

6BA4BEAE-B631-4A4C-A1FC-6DB24786C8BD.thumb.jpeg.8fc2ef7552074d4681f5f6369bbd9686.jpeg 
 

Yeah 🤗

He's getting so big...

(Yeah, they do that. My baby girl will be 30 in a few months.)

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Honkman

Honkman

Posted
Posted

Something of a quick mix between a chili and bolognese with fresh pork sausage, diced tomatoes, garlic, onion, red wine and white beans. Served over rice and topped with some shredded fresh mozzarella mixed with basil and lemon zest.

0FB1819F-8B0B-4553-AA37-ABFEC6D45A96.thumb.jpeg.e1f4d8bca0051e8b7e1bcf303c59e37d.jpeg

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Two Foodies - One Journey
weinoo

weinoo

Posted
Posted

IMG_7634.thumb.jpeg.dea3fc71bb6be2f4ecf3aa64ebbc9be2.jpeg

 

Joyce Farms (!!) chicken cacciatore in the foreground. Farmer's market broccoli raab in the rear, blanched and sautéed in a fair amount of olive oil and garlic and some chili flakes.

 

IMG_7635.thumb.jpeg.4c7b22edffcf0e8cc744cdc385608e9b.jpeg

 

Took a little of the gravy and tossed some casarecce with it. Above: My plate of a drumstick, neck, wing, and a piece of back with the oyster.

 

Next time I come across a Joyce Farms poulet rouge fermier, I hope to be able to roast it (i.e. when the temperature drops to November normal).

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Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

liamsaunt

liamsaunt

Posted
Posted
20 hours ago, Shelby said:

I can't remember how old I was when I read The Lion, The Witch and The Wardrobe by C.S. Lewis --maybe 7?  Anyway, when I read about the Turkish Delight that the White Witch enticed Edmund with I thought "Sheesh, this stuff must be amazing!"  and I've wanted to try it ever since.  Zingerman's had some so I ordered:

 

thumbnail_IMG_3370.jpg.e6dc87895e869c6fbe4705280a0fd5d1.jpg

 

 

 

I liked it.  I thought it would be a bit more...pillowy? for lack of a better word but it's good.  Maybe not good enough to throw my family under the bus like Edmund did though.....

 

 

I was so intrigued by Turkish Delight as a child after reading that book. I too thought it would be pillowy, and it certainly had to be more delicious than any other candy I had ever dreamed of!  Then I finally got my hands on some and tried it.  I thought it was terrible!!!   Rose flavored jelly with pistachio nuggets in it?  What?  I could not believe that something so unappealing would make Edmund behave the way he did.  I've tried it a couple of times as an adult, and I still don't like it very much.  

 

Last night, fish and chips, fries, onion strings, and cole slaw

 

917057276_fishandchips.thumb.jpg.1ca2acbcd564c68da3d39809f81ee76c.jpg

 

 

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Duvel

Duvel

Posted
Posted (edited)

Back to the German food portfolio, or - to quote Jimmy Carr - “Venison’s dear - isn’t it ?” …

 

Leg of venison stew with wild mushrooms, Spätzle, duchess potatoes (commercial product), red cabbage and pears with lingonberry jam. 
 

7F7BB0BE-22F9-4248-A12C-2B744CFCB072.thumb.jpeg.b7a21fda0e8d46e1df0cafdd989ca854.jpeg


Very good (if I might say so) and of course “no complaints” 🥳

 

F2644659-B8DE-4FF5-9A7B-00E4EFE72F9D.thumb.jpeg.b1d8105d2ed60634fa3bcc9a67a81a00.jpeg

Edited by Duvel (log)
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MaryIsobel

MaryIsobel

Posted
Posted
3 hours ago, Duvel said:

Back to the German food portfolio, or - to quote Jimmy Carr - “Venison’s dear - isn’t it ?” …

 

Leg of venison stew with wild mushrooms, Spätzle, duchess potatoes (commercial product), red cabbage and pears with lingonberry jam. 
 

7F7BB0BE-22F9-4248-A12C-2B744CFCB072.thumb.jpeg.b7a21fda0e8d46e1df0cafdd989ca854.jpeg


Very good (if I might say so) and of course “no complaints” 🥳

 

F2644659-B8DE-4FF5-9A7B-00E4EFE72F9D.thumb.jpeg.b1d8105d2ed60634fa3bcc9a67a81a00.jpeg

I am in dire need of a meal like this. Well done!

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Kerala

Kerala

Posted
Posted

Lamb curry with the shoulder, served with rice and yoghurt. Quite mild, but the flavour was good. The family all liked it. There's a bit of room to increase the heat. Quite pleased.

IMG_20221109_221138.jpg

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gulfporter

gulfporter

Posted
Posted

Grilled salmon over white beans with a parsley salsa verde.   

 

salmonbeansverde.jpg

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Duvel

Duvel

Posted
Posted
8 hours ago, weinoo said:

Does the venison have enough/any fat to really stew it for any length of time?


You are right: venison is quite lean. It has, however, sufficient connective tissue (shoulder/legs) to make it suitable for stewing. 90 min (to max. 2 h) does the trick; it produces a nicely soft result. 

  • Like 3
&roid

&roid

Posted
Posted
5 hours ago, Ann_T said:

@Kim Shook, beautifully set table and a lovely dinner. 

1638695828_HalibutFishandChipsNovember9th2022.thumb.jpg.d7ce00b0d8caa8655666e53db515e7c6.jpg

Halibut fish and chips. Again!!
2114839470_HalibutFishandChipsNovember9th20222.thumb.jpg.5bd210ca674146bcdafa44a2b171f880.jpg
I think this might be Moe's favourite meal. Would be happy to eat it three times a week.
 


great looking fish and chips @Ann_T  

 

I love battered fish done with really nice white varieties like halibut, had a great one done with trubot a while ago… must do it again soon

liamsaunt

liamsaunt

Posted
Posted

Tuesday night, fish and chips.  I would have loved Ann's thick and luscious-looking halibut.  This was flounder from my fish share.  I would not normally use flounder to make fish and chips, as I think it is too thin for frying, but my nephew is home this week and the only way he eats fish is fried, so fish and chips it was.

 

1311628706_fishandchips.thumb.jpg.34310ec58d03d858afc4aae7a3b9bce9.jpg

 

 

Last night, ground chicken tacos with rice and beans

 

tacos.thumb.jpg.9c4cec65edc2720e91e468da5d16f467.jpg

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CookBot

CookBot

Posted
Posted
On 11/9/2022 at 7:53 AM, weinoo said:

IMG_7634.thumb.jpeg.dea3fc71bb6be2f4ecf3aa64ebbc9be2.jpeg

 

Joyce Farms (!!) chicken cacciatore in the foreground.

 

Love that the neck is included.  I hardly ever get necks included with my chickens these days, even from my local free-range farmer.

 

  • Like 2
Shelby

Shelby

Posted
Posted

 It must be fish week!

 

Panko fried crappie, spinach Mac and cheese

 

thumbnail_IMG_3401.jpg.f7760280c31a001315ef1d54ada322dc.jpg

 

thumbnail_IMG_3402.jpg.620f8fbbe914f575f5ff0a009a5b034e.jpg

 

Last night pork roast with potatoes and carrots.  I made a really good gravy that I forgot to take a picture of.  I know I know, pictures or it didn't happen. 🙃

 

thumbnail_IMG_3409.jpg.14703b464ff315dec21806854a6fa176.jpg

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KennethT

KennethT

Posted
Posted

A friend of mine just got back from Thailand and brought me some fresh peppercorns..... So of course, pad cha grouper

 

PXL_20221111_012749561.PORTRAIT.thumb.jpg.114693e878adb3a1d5a84fc9affbee1d.jpg

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