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Posted

For the first time in a year, I relented and made plov. Non-traditional, with pork shoulder, but still very much plov.

 

I love it, probably my favourite rice dish of all time (who doesn't like a greasy rice dish?), but it is not possible to make it in small quantities...

 

IMG_20210203_192233099.thumb.jpg.bd91bef3276eea4998b72adf3826c304.jpg

 

This was dinner for two, but will last for days. It's excellent in a tortilla wrap, too.

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Posted

Well, that sent me to Google. Sounds good. I may try it.

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Posted

@Ann_T – your blue plate special looks delightful!  One of my all-time favorite meals.

 

@Margaret Pilgrim– the red cooked pork looks delicious and sent me off looking for recipes.  Did you use pork belly? 

 

Turned the leftover spaghetti and meatballs into baked spaghetti:

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I’ve learned that in Italy this is known as Pasta al Forno.  I didn’t grow up calling it that.  Except for my great grandfather (who mostly cursed😁), my Italian immigrant family didn’t speak any Italian. 

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Posted

Chicken Pie with buttered carrots. peas and mash potatoes.

Santa gave me a potato Ricer for Xmas.😍  I wish he had given me one many many years ago.

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Posted
7 hours ago, weinoo said:

The "meez" (with apologies to Anthony Bourdain RIP)...

 

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For a Chinese dinner.

 

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Simple stir-fry. Salt, tiny bit of sugar. The rather unpicturesque main...

 

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Mapo tofu.

 

Looks good.  One thing I've been adding to my veggie stir fries is a bit of chicken powder. Takes it from great to "is this from teh restaurant?"

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Posted
24 minutes ago, Shelby said:

Do you dip your grilled cheese in ketchup?

 

i've been known to do so, on occasion, when there's not tomato soup, or a spicy pepper paste available. but this was for the so. i don't really eat bread or carbs much these days so i just some of the melty cheese. :V

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Posted
13 minutes ago, jimb0 said:

 

i've been known to do so, on occasion, when there's not tomato soup, or a spicy pepper paste available. but this was for the so. i don't really eat bread or carbs much these days so i just some of the melty cheese. :V

I love dipping in ketchup....even better adding a fried egg.....

 

I'm hungry.  Ignore me lol.

  • Haha 3
Posted

Dinner was take out because the tuna I took out for dinner didn’t defrost. Pizza (pretty good) and a pasta (not good). However they also gave us 2 slices as a bonus (veggie) because they had extras, so DH has lunch for tomorrow (as the pasta leftovers were binned). I guess the net result was positive.

  • Like 5

"Only dull people are brilliant at breakfast" - Oscar Wilde

Posted
1 hour ago, KennethT said:

Looks good.  One thing I've been adding to my veggie stir fries is a bit of chicken powder. Takes it from great to "is this from teh restaurant?"

 

The whole (for me, anyway) idea is for it to be better than from the restaurant!

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Mitch Weinstein aka "weinoo"

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Posted
11 minutes ago, robirdstx said:

The card price was very good as well!


And I was thinking Germany had cheap pork meat ... is this from a regular butcher/supermarket ? It definitely looks good, but(t) for that price I‘d probably only get roadkill here 😉

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