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Food Funnies

Keith_W

By Keith_W
in Food Media & Arts

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liuzhou

liuzhou

Posted
Posted
5 hours ago, Kim Shook said:

Not a joke, but still hilarious to me - Domino's exits Italy.

 

Next up Panda Express in China?  😂

 

 

Already happened.

https://www.yicaiglobal.com/news/largest-us-chinese-restaurant-chain-panda-express-enters-china

 

or maybe not

 

https://www.thatsmags.com/china/post/31822/did-american-chain-panda-express-open-its-first-china-location

 

Certainly there have been attempts to open American-Chinese restaurants in China in the past. I remember the first, an independent, opening in Shanghai several years ago. It lasted about twenty minutes.

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Kim Shook

Kim Shook

Posted
Posted
18 hours ago, liuzhou said:

 

 

Already happened.

https://www.yicaiglobal.com/news/largest-us-chinese-restaurant-chain-panda-express-enters-china

 

or maybe not

 

https://www.thatsmags.com/china/post/31822/did-american-chain-panda-express-open-its-first-china-location

 

Certainly there have been attempts to open American-Chinese restaurants in China in the past. I remember the first, an independent, opening in Shanghai several years ago. It lasted about twenty minutes.

The whole concept just blows my mind - selling ersatz "ethnic" foods in the countries that they are trying to emulate.  And they always have indigenous partners.  In the US, I'd assume that it was some kind of tax dodge - setting up for failure to lower their taxable income.  I don't know how other countries work, though.  I love Chinese-American, Italian-American, and Mexican-American food.  But I confess that if someone from another country came here and tried to serve weirdly prepared "American" food, I wouldn't expect them to succeed.  

Kim

Kim's Cookbook

What Fresh Hell is This?

MaryIsobel

MaryIsobel

Posted
Posted
3 hours ago, Kim Shook said:

The whole concept just blows my mind - selling ersatz "ethnic" foods in the countries that they are trying to emulate.  And they always have indigenous partners.  In the US, I'd assume that it was some kind of tax dodge - setting up for failure to lower their taxable income.  I don't know how other countries work, though.  I love Chinese-American, Italian-American, and Mexican-American food.  But I confess that if someone from another country came here and tried to serve weirdly prepared "American" food, I wouldn't expect them to succeed.  

I just love that you used the word ersatz. After 35 years of marriage, my husband claims that I am the only one that uses that word. Of course he does not peruse any cooking or recipe sites! That being said, on our honeymoon, while we wandered around Salzburg I was both shocked and saddened to see a McDonalds front and center in a town square.

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Kim Shook

Kim Shook

Posted
Posted

 

1 hour ago, MaryIsobel said:

I just love that you used the word ersatz. After 35 years of marriage, my husband claims that I am the only one that uses that word. Of course he does not peruse any cooking or recipe sites! That being said, on our honeymoon, while we wandered around Salzburg I was both shocked and saddened to see a McDonalds front and center in a town square.

It's always been a favorite word.  I don't know when I started using it, but I think in college.  It isn't a word that my parents would have used.  

Kim

Kim's Cookbook

What Fresh Hell is This?

heidih

heidih

Posted
Posted

That just means real though can be said sarcastically. The phrase "Echte Amerikanerin" (female reference) or "Echter Amerikaner" (male) There is a movie 

 

Duvel

Duvel

Posted
Posted
On 8/13/2022 at 4:50 AM, Nancy in Pátzcuaro said:

No, I think he meant "authentic American." If anyone can properly spell "amerikanish" please feel free to join in. All I know is that it sounded like that.


Put in a „c“ and you are all set …

 

Amerikanisch !

chromedome

chromedome

Posted
Posted

300217446_1129355381015192_7009688128368201208_n.jpg.33a8e63eed4eab04eb10e3cde5622a0e.jpg

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

"My imagination makes me human and makes me a fool; it gives me all the world and exiles me from it." Ursula K. Le Guin

chromedome

chromedome

Posted
Posted

https://www.theguardian.com/stage/2022/aug/22/pasta-one-liner-wins-masai-graham-best-joke-award-at-edinburgh-festival-fringe

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

"My imagination makes me human and makes me a fool; it gives me all the world and exiles me from it." Ursula K. Le Guin

Alex

Alex

Posted
Posted (edited)
3 hours ago, chromedome said:

https://www.theguardian.com/stage/2022/aug/22/pasta-one-liner-wins-masai-graham-best-joke-award-at-edinburgh-festival-fringe

 

Ick. The winner was one of the weakest of the bunch, in my not-so-humble opinion. I'm curious what other eGers think. My vote would go to #8, no question. And it's even food-related.

Edited by Alex (log)

Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged.  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

No amount of belief makes something a fact.  -James Randi, magician and skeptic

lindag

lindag

Posted
Posted
8 minutes ago, Alex said:

 

Ick. The winner was one of the weakest of the bunch, in my not-so-humble opinion. I'm curious what other eGers think. My vote would go to #8, no question. And it's even food-related.

Yes.  #1 would not have been my choice either.  I like #10.

chromedome

chromedome

Posted
Posted

My favorites were numbers 3 and 5, but 8 gets honorable mention.

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

"My imagination makes me human and makes me a fool; it gives me all the world and exiles me from it." Ursula K. Le Guin

Anna N

Anna N

Posted
Posted
1 hour ago, Alex said:

I'm curious what other eGers think.

The winner deserved to win. It has much more of a surprise value than # 8. But we all know that each of us has our own sense of humour. Being from the West Midlands I have a leg up. 😂

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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