Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Dinner 2020

JoNorvelleWalker

By JoNorvelleWalker
in Cooking

 Share

Recommended Posts

weinoo

weinoo

Posted
Posted

This is the ingredient list for Rice A Roni rice pilaf:

Quote

 

Ingredients

PARBOILED LONG GRAIN RICE, WHEAT FLOUR, SALT, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR (CONTAINS MILK AND SOY), TORULA YEAST, MONOSODIUM GLUTAMATE, ONIONS*, HYDROLYZED CORN PROTEIN, CHICKEN BROTH*, CHICKEN FAT, CHICKEN*, SPICES, TURMERIC , DISODIUM GUANYLATE, DISODIUM INOSINATE, GARLIC*, CHIVES*, FERRIC ORTHOPHOSPHATE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, TURMERIC EXTRACT , FOLIC ACID.
*DRIED.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.

 

 

So I'm probably missing a few.

  • Delicious 1
  • Haha 2

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

chromedome

chromedome

Posted
Posted
6 minutes ago, weinoo said:

This is the ingredient list for Rice A Roni rice pilaf:

 

So I'm probably missing a few.

Doncha hate it when you get home from the supermarket and realize you've forgotten the ferric orthophosphate? Again? :P

 

(Have to think that would be a fun substitution to discuss with your Instacart shopper, too...)

  • Like 3
  • Haha 6

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

heidih

heidih

Posted
Posted
1 hour ago, Margaret Pilgrim said:

And as important, probably half their salt1   If that...

 

Well and MSG is on their ingredient list online

heidih

heidih

Posted
Posted
2 minutes ago, Margaret Pilgrim said:

I have little problem with MSG.   I think it has received a worse rap than it deserves.

 

Neither do I. Media here in US turned it into such a devil. 

  • Like 3
Toliver

Toliver

Posted
Posted

You know how when you use your food processor sometimes the veggie you're slicing shifts in the feed tube and instead of a slice you get something that's more cut on the bias/diagonal?

I made spaghetti and meatballs last night using Paul Newman's "Italian Sausage & Peppers Pasta Sauce". I opened the jar and poured the sauce into a glass bowl to heat it up in the microwave, and out of the jar plopped nice big chunks of onion and huge slices of sausage. I know it's not meant to be sliced this way but I'm not complaining. In fact I'm thinking about going back to the store where I bought it and buying more jars of that sauce in hopes that more of the jars in that shipment have chunky sauce, as well.:) I know, I know...I need to get out more.xD

  • Like 3
  • Haha 2

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

gfweb

gfweb

Posted
Posted
1 hour ago, TicTac said:

If you eat tomatoes, you eat MSG!

 

Or Doritos

  • Haha 1
TicTac

TicTac

Posted
Posted

While I do not eat Doritos, we do sometimes take them camping....

 

Why you ask?  Well...let's just say that they burn for a long time and make great fire starters! lol

  • Like 1
  • Haha 1
shain

shain

Posted
Posted

Cold noodles (actually pasta cooked in alkaline water), fire roasted eggplants with chili oil. Fish fragrant sauce with ginger, garlic, fermented bean paste, sesame oil, black vinegar, some soy sauce and hoisin for sweetness, msg, chili, sesame oil (the sauce is the bottom of the bowl, to be mixed). Cucumbers and scallions. And an egg.

 

 

IMG_20200630_221156.jpg

IMG_20200630_221424.jpg

  • Like 7
  • Delicious 1

~ Shai N.

Kim Shook

Kim Shook

Posted
Posted

@liamsaunt – what an incredible fried meal!  That is my favorite shore meal!  I’ve only ever had whole belly clams twice – both times in a restaurant in Jacksonville FL.  We went two times in the week we were there, and they were so good that they were the only thing I ordered both nights!  And those onion rings look absolutely perfect.  It’s hard to get anything but batter dipped rings anymore, but much prefer the crumb coated.

 

Dinner last night included the wonderful gazpacho that Mr. Kim made from a lot of our produce stand haul:

IMG_2779.jpg.d7ec327a0c1cae250c559a68a3fa11ee.jpg

 

IMG_2783.thumb.jpg.7c683f6671457528f58f56e098de6725.jpg

Rice flour/beer batter fried shrimp, beets (for Mr. Kim), naan, and cocktail sauce flavored with this stuff:

IMG_2778.thumb.jpg.03b9e17a80eaa3034bf7c9a5bcb0d7e6.jpg

Mr. Kim was able to order two bottles of this limited edition of hot sauce.  It is perfect with seafood.  Also tomatoes and corn:

IMG_2781.jpg.9c20811167755b5db972b3d1923ebbfb.jpg

 

IMG_2782.jpg.7911624557ef5448c961320051fb8e56.jpg

 

 

 

  • Like 13
  • Delicious 2

Kim

Kim's Cookbook

What Fresh Hell is This?

Shelby

Shelby

Posted
Posted
1 hour ago, Kim Shook said:

Mr. Kim was able to order two bottles of this limited edition of hot sauce.

Gazpacho looks so good.  I've never made that ...I'm thinking this summer would be a good time to try it.  I like your idea with pairing shrimp with it.  Ronnie always has to have a protein.

 

AND that Old Bay Hot Sauce!  Wow!  I had no idea they made that.  I googled but wasn't able to find some to buy except for Ebay and it was like triple the price I bet.  I hope they make some more.

  • Like 2

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022, 2023, 2024

heidih

heidih

Posted
Posted
2 hours ago, shain said:

Cold noodles (actually pasta cooked in alkaline water), fire roasted eggplants with chili oil. Fish fragrant sauce with ginger, garlic, fermented bean paste, sesame oil, black vinegar, some soy sauce and hoisin for sweetness, msg, chili, sesame oil (the sauce is the bottom of the bowl, to be mixed). Cucumbers and scallions. And an egg.

 

 I just want to bask in the goodness of your family table for a few days. Selling tickets?  Not that anyone can cross borders now

  • Like 1
  • Thanks 1
FauxPas

FauxPas

Posted
Posted

I made lasagne in that CSO-sized deep lasagne pan and we had it for dinner for three nights in a row with some salad or garlic bread, but neither of us complained one bit. I did get tired of taking photos of it, though. 🤣

 

IMG_20200705_185542.thumb.jpg.bc0d8b8ae0a2222b97112918d80b7452.jpg

 

00000IMG_00000_BURST20200705185618206_COVER.thumb.jpg.9b750a0f5dfef24c64ffedf03e078628.jpg

  • Like 7
  • Delicious 1
  • Haha 7
  • Confused 1
RWood

RWood

Posted
Posted

Pesto Pizza! Basil and early girls from the garden. Crust is the master dough with starter from The Pizza Bible (Tony's pizza in North Beach is my favorite). 

Cooked on the grill on a pizza stone. Drizzle of arbequina and fresh basil. So good!

 

3CC7B6E8-2719-4FB4-9C4F-6C3AC186310E.jpeg

  • Like 9
  • Delicious 3
liuzhou

liuzhou

Posted
Posted (edited)

Coriander Lemon Pork

 

pork.thumb.jpg.09fe9828a9961ba660c2e24fa59224d5.jpg

 

Tomato, basil, red onion and sesame salad with chilli.

 

493113508_tomatosesamesalad.thumb.jpg.8e7d08995374392adbbdcc7e15b4875f.jpg

Edited by liuzhou (log)
  • Like 11
  • Delicious 2

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

JoNorvelleWalker

JoNorvelleWalker

Posted
  • Topic Starter
Posted

A favorite...

 

Dinner07082020.png

 

 

Fagioli E Tonno.  Rancho Gordo Marcella beans.  Which I aspirated, choked on, and thought I might die.  Other than that, delicious.

 

 

 

  • Like 7
  • Haha 1
  • Confused 1
  • Sad 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

weinoo

weinoo

Posted
Posted
3 hours ago, JoNorvelleWalker said:

A favorite...

Fagioli E Tonno.  Rancho Gordo Marcella beans.  Which I aspirated, choked on, and thought I might die.  Other than that, delicious.

 

 

 

Dying from a Marcella "product" -  what a way to go.

  • Haha 4

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

liamsaunt

liamsaunt

Posted
Posted (edited)

I lost track of time yesterday and forgot to go to the fish market until after it was closed, so we ended up doing takeout. We shared a couple of appetizers.  Polenta fritter with slow roasted tomato and burrata

 

polenta.thumb.jpg.13e3d224edbe050a773fd5fa08238d5e.jpg

 

Lobster flatbread

 

1269518858_lobsterflatbread.thumb.jpg.c32864789d698d669747fc1144389470.jpg

 

Nephew and I both had the tomato pasta

 

2092354732_tomatopasta.thumb.jpg.568ab4d872669714a92130a5b7df8686.jpg

 

Husband ordered halibut which came with pea stuffed tortellini

 

halibut.thumb.jpg.c9b8493f308d437bd621a78f6e9f2fd7.jpg

 

Sister had squid pasta, which unfortunately was too salty

 

563584021_squidpasta.thumb.jpg.c6501cc4a486b10f5d5c87954ff23869.jpg

 

Husband's brother ordered swordfish pasta

 

620285672_swordfishpasta.thumb.jpg.30564d29dace483facd28a477538d354.jpg

 

Niece did not want anything from the menu so I cooked her an omelet and made a salad (no picture)

Edited by liamsaunt (log)
  • Like 14
  • Thanks 1
  • Delicious 2
Margaret Pilgrim

Margaret Pilgrim

Posted
Posted
21 minutes ago, liamsaunt said:

I lost track of time yesterday and forgot to go to the fish market until after it was closed, so we ended up doing takeout. We shared a couple of appetizers.  Polenta fritter with slow roasted tomato and burrata

 

polenta.thumb.jpg.13e3d224edbe050a773fd5fa08238d5e.jpg

 

Lobster flatbread

 

1269518858_lobsterflatbread.thumb.jpg.c32864789d698d669747fc1144389470.jpg

 

Nephew and I both had the tomato pasta

 

2092354732_tomatopasta.thumb.jpg.568ab4d872669714a92130a5b7df8686.jpg

 

Husband ordered halibut which came with pea stuffed tortellini

 

halibut.thumb.jpg.c9b8493f308d437bd621a78f6e9f2fd7.jpg

 

Sister had squid pasta, which unfortunately was too salty

 

563584021_squidpasta.thumb.jpg.c6501cc4a486b10f5d5c87954ff23869.jpg

 

Husband's brother ordered swordfish pasta

 

620285672_swordfishpasta.thumb.jpg.30564d29dace483facd28a477538d354.jpg

 

Niece did not want anything from the menu so I cooked her an omelet and made a salad (no picture)

 

Very appealingly plated.  

  • Like 1

eGullet member #80.

rotuts

rotuts

Posted
Posted (edited)

@liamsaunt 

 

outstanding T.O. !

 

money-mouth.gif.1a42bd4ce63d5e647598eedd9350c1e4.gif

 

when I saw that  ' tomato ' pasta dish

 

I thought I saw   ' S.V. egg yolks !'

 

what an outstanding TO service you must have !

 

then I realized there isn't a TO service that could get you the SV Yolks whole like that

 

so they were tomatoes .

 

it broke my heart 

 

it did.

Edited by rotuts (log)
  • Haha 7
heidih

heidih

Posted
Posted

Pasta itself looks very toothesome - oops overused goofy descriptor - but not sure how else to describe its appeal

  • Like 1
Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...