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Dinner 2020


JoNorvelleWalker

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21 hours ago, liamsaunt said:

Udon noodles in a garlic-ginger-mushroom broth with greens, mushrooms and a soft cooked egg

 

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I see u have a problem peeling soft boiled eggs too   :)   

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Its good to have Morels

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Not quite back to the Eat Thru' the Freezer Challenge, but definitely trying to lighten the load in the fridge freezer.

Bouillabaisse last night with small pieces of salmon, pickerel - culls from previous meals. Added some clams, mussels, and shrimp .

What a great way to use up leftover seafood! I loved the hint of fennel, from a chopped up bulb AND seeds.

Eaten with warmed up pumpernickel bread.
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Dejah

www.hillmanweb.com

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Late lunch or early dinner. Small strip loin that got to know a generous sprinkling of salt for a few hours in the refrigerator before being slapped on the A4 Box which had preheated for five minutes.  That thing gets hot enough to return a lovely sizzle. 
 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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1 minute ago, gfweb said:

Pizza. Should've been bigger  🙂

 

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I'm glad I'm not the only one who has trouble getting pizza dough to stretch out! Looks delicious!

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Meatballs in tomato sauce with orzo. Balls were pork, breadcrumbs and capers. Sauce was white onion, red chilli, green chilli and tomatoes. Orzo was Orzo. Or Orzi.

 

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Edited by liuzhou (log)
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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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On 3/5/2020 at 12:17 AM, JoNorvelleWalker said:

  

 

Thank you!  I put in a request from the library.  Though I can't imagine this story has the same beneficent effect on little ones as Hansel and Gretel or The Pied Piper.  (However I have been through Hameln and can report I saw neither rats nor children.)

 

Dinner here was pizza:

 

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 Crust looks amazing.

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28 minutes ago, liamsaunt said:

Bun cha noodle bowl

 

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This is one dish I still crave from Hanoi.  We loved it so much, we almost missed our flight because we spent so much time looking for a street vendor who had it on our last day there.

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duroc pork chop and asparagus for dinner tonight, cooked the pork at 140f for just under 2 hours.

 

Not picture, 2006 Whitehall Lanes Rutherford Cabernet Sauvignon.

 

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Very tasty! 

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On 3/2/2020 at 3:10 PM, Dejah said:

                                                                 

Then we were invited out for 2 Chinese meals in a local restaurant. So, it was time for something Non-Chinese:

                              

 "I could eat Chinese food every day, but I guess that's not surprising because billions of people do"

 

 

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It's almost never bad to feed someone.

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1 hour ago, shain said:

Frittata with mushrooms, spinach, smoked Gouda, garlic, smoked paprika.

Mash with poppy seeds and caramelized onion, thyme.

 

 

Do you toast the poppy seeds?

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