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liuzhou

Dinner 2019

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@shain 

 

are those two different spirals , but w similar ingredients ?

 

the S & C look delicious !

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An easy work night dinner. I still had one of the Cornish Game Hens left that I had presalted with two others for Christmas.

 

Since they were so big, I only need to bone out two for Christmas dinner. I made one of Moe's favourites "Fred's Italian Chicken"

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The last one was air dried in the fridge and then spatchcocked and drizzled with olive oil and seasoned with garlic,

lemon, red pepper flakes and fresh rosemary. and roasted last night for dinner.

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served with Spaghetti Aglio E Olio.

 

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My version of a dish we use to order when we lived in Sault Ste. Marie.

The owner of the restaurant "Fred" would sing Frank Sinatra and Dean Martin songs to a captive audience.

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2 hours ago, rotuts said:

@shain 

 

are those two different spirals , but w similar ingredients ?

 

the S & C look delicious !

 

Thanks. There was one calzone and one set of spirals. One picture of the top, one of the bottom.

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~ Shai N.

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Phew! DH must be exhausted especially if it wasn’t delivered!🤪

However, looks like he did a good job.

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Belated holiday dinner pic- slow cooked ham with roasted Blue Hubbard squash and sauteed chard.

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Tonight's dinner- home made ham and cheddar hot pockets with leftover greens and squash.

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Most interesting.  I used to manufacture technology used in asparagus grading.  Shoprite had asparagus $1.99 a pound yesterday.  I passed.

 

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Staying at my in-laws at a small village just north of Barcelona. My son requested pizza and with unknown flour in an unknown oven I was a bit nervous. Turned out satisfactory and both the little one and the in-laws requested a repetition in the upcoming days ...

 

Mushroom and sausage

 

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Half mushroom & salami, half anchovies & olives

 

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Enjoyed with one of the newer small batch spanish beers (Middle one: sorry, only store photo) ...

 

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Last night we had another get together. I neglected to get any photos of the BBQ but got a shot of the nibbles. There was Rump & Snags, Potato & Pasta salads, Green Salad, Stuffed potatos, Coleslaw & Garlic Bread. I am done with cooking/making for a bit! 

 

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Goats, Cheddar, Camembert, Jambon Serano, Kransky etc.. 

 

We go away for 5 days now so its been a mission to hand over / use up leftovers. Tonight I made my husband an 'Abominable Sandwich' for dinner. (He loves weird ass sandwiches, they make me sick in my mouth a little 🤷‍♀️🤢). 

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Cheap white bread, thin sliced leftover rump, pasta salad, mustard, spring onion and jalepeno with Massdaam & Cheddar. Dustbin Sammich 😂

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It wasn't exactly dinner (maybe supper?), but part of a cauliflower I bought from my street corner guy for $2...

 

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Was cooked to death in garlic, olive oil, red pepper flakes, and a little water, which when the cauliflower was mushy got a little stock to enhance.

 

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Mezze rigatoni con cavolfiore e pecorino. Lots of black pepper, maybe some parmesan and some of the pasta water.

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Mitch Weinstein aka "weinoo"

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Used the remaining dough to bake pizzas.

 

Lightly spicy tomato sauce, mozzarella, goat milk feta, Kalamata olives, cherry tomatoes, basil.

 

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Ricotta, smoked mozzarella, eggplant, mushrooms, thyme.

 

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Tomato sauce, mozzarella, Roquefort, apple, thyme, pepper

 

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Bottom crust:

 

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~ Shai N.

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@shain 

 

leaving the eggplant aside

 

of course it not GBP''s

 

but .....

 

all the rest looks delicious.


Edited by rotuts (log)
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1 hour ago, rotuts said:

@shain 

 

leaving the eggplant aside

 

of course it not GBP''s

 

but .....

 

all the rest looks delicious.

 

I am with you. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

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53 minutes ago, robirdstx said:

Goose and Homemade Egg Noodle Soup

 

 

Those noodles look like they have an excellent chew!

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Home after long drive.   Nap.   Staggered up from nap.   On the fly dinner =

Grapefruit

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French "3 veg soup" (cauliflower, onion, potato) and a little cream...

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and a little wine...

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eGullet member #80.

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Dear oh Dear......... I got this for Xmas.......I wonder if the wife is trying to tell me something......

 

 

 

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I made duck confit and then Cassoulet for Christmas. We served 13 people and there is frozen leftovers for 4 people.

other meats in the cassoulet were the shredded confit, pork ribs, ventrache (french pancetta) and cubed boneless pork butt.

plated with a salsa verde and one of the many bottles enjoyed Vilmart champagne

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