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Breakfast 2019

liuzhou

By liuzhou
in Cooking

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liuzhou

liuzhou

Posted
Posted

First breakfast of the year, on a freezing morning. 三鲜馄饨 (sān xiān hún tún) Home made three taste wontons (pork, shrimp and shiitake) in a spicy broth.

 

Photos taken through a filter of steam.

 

ht2.thumb.jpg.a19348ce3d1552266c0ad9fa1c580c67.jpg

 

ht1.thumb.jpg.5db82bc64b770ec8fa8fc92cce8eb25d.jpg

  • Like 11

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Anna N

Anna N

Posted
Posted
3 minutes ago, liuzhou said:

First breakfast of the year, on a freezing morning. 

Looks delicious. Happy first new year. Won’t you get another one?  

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

liuzhou

liuzhou

Posted
  • Topic Starter
Posted
3 minutes ago, Anna N said:

Looks delicious. Happy first new year. Won’t you get another one?  

 

Yes, the Year of the Pig starts on February 5th. 2019

  • Like 3
  • Thanks 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

curls

curls

Posted
Posted

Happy New Year! Time to putter in the kichen this morning.  🙂

Waffle with bacon. Not pictured is the coffee and maple syrup.

IMG_5588-waffle-bacon.jpg.1741ff7172b07bf4f4d7e2c7c930335f.jpg

 

Made a few extra waffles to go in the freezer for easy weekend breakfasts. I prefer to go light on the waffle batter (or get it just right) instead of putting in too much and having to clean up the mess. Did rather well today.

IMG_5591-waffle-stack.jpg.f16454982752a59c64e26ff84d9c2fbc.jpg

  • Like 12
  • Delicious 2
JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Having a new DARTO paella, paella...

 

Paella01022019.png

 

 

  • Like 13

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Kim Shook

Kim Shook

Posted
Posted

@curls – gorgeous waffles!  I believe that I’m due for a new waffle machine, but I’m waiting for them to come out with one that makes both thick and thin waffles!

 

@Ann_T – that crust on your quiche is amazing!

 

All I can offer is our usual Christmas breakfast, which everyone has seen for years! Pillsbury orange Danish tree:

DSCN8980.JPG.20dc177ee8e6216dc8a82ae5f349e29e.JPG

Family tradition.  Silly, but it gets eaten.

 

Bagels:

DSCN8981.thumb.JPG.609e1e6580cdb2c28016bcf6745fd05b.JPG

 

@JohnT's (eG) sausage rolls:

DSCN8982.JPG.9e2f4795287e9b43e4e6c404845b388b.JPG

 

My MIL’s candy cane:

DSCN8988.thumb.JPG.1ae5dc1583c863f9f62091e486af7269.JPG

 

Mini quiche:

DSCN8989.JPG.7995abfa70c13d2b51a1e5afbfad34eb.JPG

 

  • Like 13

Kim

Kim's Cookbook

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heidih

heidih

Posted
Posted

@JoNorvelleWalker  Good looking paella. A local well known chef was selling it at farmers market a while back. Made on site. He is Basque but with international training. Now i need to find some.  Your clams look almost cartoonishly (in a good way) happy!

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
46 minutes ago, heidih said:

@JoNorvelleWalker  Good looking paella. A local well known chef was selling it at farmers market a while back. Made on site. He is Basque but with international training. Now i need to find some.  Your clams look almost cartoonishly (in a good way) happy!

 

I sort of meant to post the paella in the dinner thread but since it was around 4:00 am and after a liter of MR, I suppose breakfast was equally appropriate.

 

There is a story to the clams.  I wanted littleneck and amazon Prime Now had them, but the unit of measure was a "1".  Not "each" (as it was for cherrystone).  I took a chance and ordered.  As it turns out "1" means 1 very large amount of clams.  About five dozen.

 

I am 1 person.

 

 

  • Like 1
  • Haha 3

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

blue_dolphin

blue_dolphin

Posted
Posted

Leftovers from New Years

fullsizeoutput_392b.thumb.jpeg.0da0b7ae51b0ad9293fb9f0b692965f2.jpeg

Black eyed peas topped with pickled collard stems, Grandma Hill's Candied Yams, Creamed Collards with Pickled Collard Stems from Deep Run Roots on toasted pan de pueblo bread from Roan Mills

  • Like 6
scubadoo97

scubadoo97

Posted
Posted

Got my fix of black eye peas in the form of Texas caviar. Was away for NYE  but collards and black eyed peas are a New Years mainstay in my kitchen.  Caldo verde was in the fridge so got my greens 

  • Like 3
Anna N

Anna N

Posted
Posted

1BA474E4-DB7F-4415-BFB1-5E4F70AEB024.thumb.jpeg.3d9a1ea97efa91503c9fec22a49889e3.jpeg

 

 Ham and egg onigirazu.

 

  • Like 10

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Martin Fisher

Martin Fisher

Posted
Posted (edited)

I've noticed something very interesting about the meal threads—all of them!

I can scan the photos—without looking at who posted them—and almost ALWAYS guess who the poster it!!!

Keep up the good work folks!

You make me crave stuff—you enablers! LOL xD

Edited by DiggingDogFarm (log)
  • Like 5
  • Haha 4

~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

gfweb

gfweb

Posted
Posted
On 12/31/2018 at 8:27 PM, liuzhou said:

First breakfast of the year, on a freezing morning. 三鲜馄饨 (sān xiān hún tún) Home made three taste wontons (pork, shrimp and shiitake) in a spicy broth.

 

Photos taken through a filter of steam.

 

ht2.thumb.jpg.a19348ce3d1552266c0ad9fa1c580c67.jpg

 

ht1.thumb.jpg.5db82bc64b770ec8fa8fc92cce8eb25d.jpg

 

Are t hey really blue?

Food shouldn't be blue

  • Thanks 1
liuzhou

liuzhou

Posted
  • Topic Starter
Posted
1 minute ago, gfweb said:

 

Are t hey really blue?

Food shouldn't be blue

 

No. They weren't blue, but the light was. 😀😀

  • Haha 4

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

gfweb

gfweb

Posted
Posted
6 minutes ago, DiggingDogFarm said:

I've noticed something very interesting about the meal threads—all of them!

I can scan the photos—without looking at who posted them—and almost ALWAYS guess who the poster it!!!

Keep up the good work folks!

You make me crave stuff—you enablers! LOL xD

 

 

So true.

  • Like 4
  • Haha 1
Shelby

Shelby

Posted
Posted

Completely inspired by @Anna N's incredible looking breakfasts--and lunches and dinners.  I decided to get off my butt and make some sushi rice this morning so I could attempt a spam, egg and lettuce onigirazu (or is it onigirazo?--auto correct changes the "u" to an "o").  Mine is a very poor example compared to Anna's--I need more practice for sure.  And I might invest in a mold.  And a special thanks to my spam fairy for supplying me with single serving spam packets!  

 

IMG_5761.JPG.1693bd0399321fb3c8a45634596b9beb.JPG

IMG_5762.jpg.5e4945efd3b2dcf03e300ee3a559a993.jpg

 

These are goooooood.  Too good, actually.  I was going to save half for Ronnie for when he gets home from hunting.....I'm not sure that is the plan now......

  • Like 7
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  • Haha 1

First eG Blog-Winter 2011

 

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Anna N

Anna N

Posted
Posted
2 hours ago, Shelby said:

And I might invest in a mold.  And a special thanks to my spam fairy for supplying me with single serving spam packets!  

A mould makes a lot of sense. I have never seen single serving Spam packets. What an idea. However, I slice up my can of Spam and freeze whatever I’m not using between sheets of deli paper. Works very well. I just throw them into a nonstick pan when I want to use them and give them a bit of colour.  

 

P.S.   I didn’t post photos of my first ones. Yours looks incredibly good compared to those. 

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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