Breakfast! 2018

HungryChris · October 14, 2018

Home fries with onion, pan sautéed slices of corned pork tongue, blistered shishito peppers and a copious amount of fresh salsa.

HC

Ann_T · October 15, 2018

Wings were suppose to be on the menu last night but got postponed until

this morning.

Cooked on the grill

with homemade potato chips.

shain · October 15, 2018

As whether was finally getting colder, we got a sort of heatwave (at least it's still much better than the summer weather).

Soba. Walnut dipping sauce (walnut, miso, vinegar, a touch of sugar). Sesame paste dipping sauce (with soy sauce, miso, mirin). Reduced soy dipping sauce (soy sauce, miso, vinegar, mirin). Scallions. Wassabi (we needed much more than shown in the picture).

It's a nice light make-ahead meal.

Kim Shook · October 16, 2018

Mr. Kim came home from a breakfast meeting this morning with leftover bacon (??????):

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robirdstx · October 17, 2018

Duck Fat Fried Egg and Savory Polenta

blue_dolphin · October 18, 2018

This morning, I continued my pizza efforts with this Pizzetta Bianca from Polpo

I thought the pizzette would go well with the Harissa and Manchego Omelette from Ottolenghi's new book, Simple but I ate most of it while I caramelized the onions for the omelet.

This is a 2 egg version (the recipe calls for 3 eggs/serving), cooked in a 6 1/2 inch cast iron skillet.

I like the flavors of the harissa, caramelized onion, cheese and cilantro but can't help thinking that I might prefer this as a conventional omelet or maybe turned into a frittata with potatoes.

rotuts · October 18, 2018

@blue_dolphin

nice

Ive got ..............

no matter

Picking up a new car tomorrow

possible Scrapple , perfectly cooked w Eggs on Toast ?

depends on the MR

robirdstx · October 19, 2018

Third morning in a row! This is the last of this batch of savory polenta. I will have to make more soon.

iggiggiggy · October 19, 2018

22 hours ago, blue_dolphin said:

This morning, I continued my pizza efforts with this Pizzetta Bianca from Polpo

Pizza for breakfast! 😁 yummmm my favorite kind of breakfast. you and I will get along very very well

blue_dolphin · October 19, 2018

Egg salad on little toasts

This particular loaf of bread had big holes throughout so I used a judicious layer of speck so the egg salad didn't fall through. Very successful and tasty, too!

blue_dolphin · October 20, 2018

Asparagus, Taleggio & Speck Pizzetta

Recipe from Russell Norman's Polpo.

robirdstx · October 20, 2018

I got up rather late this morning, so made a Grilled Ham and Cheese Sandwich, which should get me to dinner time.

Edited October 21, 2018 by robirdstx (log)

iggiggiggy · October 20, 2018

Our usual breakfast includes a form of caffeinated beverage, and a form of bread.

Today it's: Triple-shot Ruta Maya medium roast 10-oz latte for my wife, and a triple-shot Ethiopia Werka light roast 5oz Cappuccino pour moi (across the table).

For the bread: freshly baked CSO demi-baguettes, with salted butter and Bonne Maman raspberry jam.

Virtual demi-baguette for you:

shain · October 20, 2018

Brunch.

Salad - Lima beans, green, arugula, roasted peppers, grated eggs, vinaigrette.

Grilled cheese with Gruyere, sauteed mushrooms and arugula.

kayb · October 20, 2018

I should have taken a picture. A slice of King Arthur multi-grain toast, spread with peanut butter, topped with a sliced banana. If it's good enough for Elvis, it's good enough for me. Although I stop short of grilling mine, as one would grill a grilled cheese.

**Shelby** · October 20, 2018

1 hour ago, kayb said:

I should have taken a picture. A slice of King Arthur multi-grain toast, spread with peanut butter, topped with a sliced banana. If it's good enough for Elvis, it's good enough for me. Although I stop short of grilling mine, as one would grill a grilled cheese.

When I was about 7 years old living in Colorado, after a long morning of running around the side of a mountain playing with my friend, his mom made us grilled PBJ sandwiches. She used the grilled cheese maker--you know what I'm talking about. Kind of looked like a small panini maker except for no grooves inside. Black with hunter orange accents and folded like a triangle I think? Anyway, I had never fathomed such a wonderful delicacy existed. When I bit into that warm, creamy, sweet sandwich, I thought I'd died and gone to heaven. Mom says I talked about it for weeks. Must have been memorable since I'm 44 now and still talking about it lol.

BeeZee · October 21, 2018

I skipped the bread and put a blob of peanut butter directly on a banana this morning. It’s a classic.

CantCookStillTry · October 21, 2018

Eggs, Bacon, Sour Dough. HP to drown out the disaster that was deciding to top the eggs with unadvertised Corriander 🤮

Excessive Chinaware.

chefmd · October 21, 2018

Beans, fried egg, ham. Parsley is from the neighbor’s garden. It is amazing how intensely flavored fresh parsley can be.

Anna N · October 22, 2018

Tsukimi soba. Soba noodles in broth with snow peas, an egg and sliced scallions.

HungryChris · October 22, 2018

Ham, home fries with onions and poached eggs on rye toast.

HC

Kim Shook · October 22, 2018

Ham and egg on a toasted slider roll:

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HungryChris · October 23, 2018

Leftover ham and cheese quiche and home fries with onions. The fresh salsa was intended to go with the home fries, but I quickly discovered it went swimmingly with the quiche as well.

HC